The service was friendly and quick. I do get it that the level of German tex-mex food is much lower than in the USA, so I'm not making any criticisms by comparison. My main problem with the food was the art and quality of what I was served. I ordered the pulled pork tacos. The tacos were barely warm and the filling was tepid. Obviously it was warmed up in the microwave.The pork wasn't pulled pork at all, as it had the consistency of mud.There was no taste of any spices or herbs at all. There was nothing Mexican about it. The salad, the size of thimble, had a bizarre aftertaste, a chemical taste that wouldn't go away once eaten. The margarita was the worst one I've ever had, and I've had a few. There was no tequila in it, and it was also tepid. The glass was half full, and it had the same chemical aftertaste. I've eaten in many different restaurants in my 60 years, all over the world. But this has to be one of the worst experiences I've ever had. I pity the people who choose to spend their money on poorly prepared, tasteless food. read more