Great kebabs, friendly service . Just a heads up , just go have a seat right away any table you…read morewould like, they will come to you :)

This has become one of our favorite restaurants in Istanbul. They have Turkish favorites like Ali…read moreNazik and Iskander. They also have a fantastic soup. The service is always friendly and warm and the atmosphere is eclectic and charming. You can take a ferry boat to Çengelköy or it is on major bus lines from Beykoz and Kadikoy. I hope this place stays here forever because we love it!

From the owner: Boğazın incisi Çengelköy'de; kebap ve Karadeniz pide çeşitleri, lahmacun, güveçte Çayeli…read morekurufasülye, döner ve hafta sonları serpme kahvaltı ile hizmetinizdeyiz. Müessesemiz siz misafirlerimizin keyifle vaktini geçirebileceğini düşündüğümüz boğaz manzaralı teras katı ve geniş aile salonumuz ile yaklaşık 200 kişilik bir kapasiteye sahiptir. Ayrıca özel iş toplantılarınız, doğum günleri, aile yemekleriniz, eş dost toplantılarınız için size özel katlarda yemek hizmeti de verilmektedir... Kendi alanında yetişmiş deneyimli ekibimiz ile tamamen misafir memnuniyeti odaklı çalışmaktayız. Bu bağlamda siz değerli misafirlerimizin bize ileteceği olumlu veya olumsuz eleştiriler sizlere en iyi hizmeti sunmak adına tarafımızdan dikkatlice değerlendirilecektir. Bizi tercih ettiğiniz için teşekkür ederiz. Ayrıca işletmemizin hemen yanında 2000 kişilik ispark güvencesi ile otopark mevcuttur. Afiyet ve sağlıkla nice birlikteliklere...

Turkish breakfast is an institution! It consists of plate after plate of many different types of…read morecheeses, breads, meats, olives, and dips, all accompanied by Turkish tea, and the luxurious spread is as delicious as it looks! The breakfast at Ramazan Bingöl included five different types of cold cheeses; kaymak (cream) with honey; marinated olives with walnuts; four different types of cold cuts; spicy chickpeas; tahini; jam; a plate of lettuce, tomatoes, cucumbers, and peppers; and a basket of breads including simit, flatbreads, and rolls. The hot dishes included halloumi and boreks (cheese pastries); sausages; grilled liver; menemen (eggs cooked with tomato and peppers); and mihlama, a hot dip from the northern Black Sea region made of melted cheese and cornmeal. Everything was delicious, but I was especially a fan of the hot boreks, the cheeses (which were each unique in flavor and texture), the chickpeas, the liver, and the breads. The service was super friendly as well, and the breakfast here made for a wonderful experience!

This was my local kebap place when I stayed in Istanbul. It's a nice under the radar local…read morerestaurant that's been here over 20 years. They have a full menu of kebap, pide and lahmacun all at very reasonable prices. My favorite dish was the doner with rice and I also really liked their Iskender kebap. They don't speak much English but were always very friendly.

Recommended to me by a relative, we took the ferry from Basilktas to kadikoy on the Asian side…read more.. then a 20 minutes taxi ride to the this seaside resturant facing the Marina. We had to book a head of time for a table overlooking the marina. The resturant has an amazing atmosphere. I will not talk about the food, I will just show you the picture I took ;)

This was a great experience! I was a little worried about what to expect when I walked in and it…read moredidn't appear anyone spoke English. Then when they did not offer me a menu I really thought I was in trouble, but the staff was very friendly and tried very hard to help us understand what was being offered. Every dish they brought out was delicious! I wasn't sure what they were bringing, but I just surrendered and enjoyed every minute of it. It was all traditional Mediterranean and I really enjoyed the lamb kabobs and the Dolmas (stuffed grape leaves). I highly recommend for anyone adventurous that is looking for a local experience!