Outstanding service and amazing food! Will definitely come back!10/10 If you are in town definitely…read moretry it out!

Went there for dinner. The restaurant is somehow hidden or…read moreat least not easy to find. We didn't book a table on a Wednesday evening and instantly got a seat. The atmosphere is nice however the restaurant itself is pretty big. I had a rumpsteak which was fine and met my expectations. I also ordered their special chimichuri sauce which was actually not my taste. However others may like it. Prices are reasonable.

I've dined here twice now and failed to provide a review for the first visit so I hope to make up…read morewith this review. As an American, I love grilled beef, well grilled anything, but mostly beef. ABSOLUTELY THE BEST STEAKHOUSE IN BAVARIA!! I should not have to say more but I will. My first visit was in July 2017 and I enjoyed Salmon with rice and a saffron sauce. Yeah I know, not steak, but I saw it on the menu and couldn't turn it down. It was fabulous; moist salmon and the sauce was out of this world. I dined here a second time on Sunday, 8 October 2017. This time I went for the Surf and Turf. WOW! The filet mignon was grilled to perfection (medium rare in my case) and the large shrimp were fantastic as well. Don't think about it, if you're in the Augsburg area, just go there and enjoy the food.

This restaurant came highly recommended. And steak is in the name so that's what I got. My food was…read moregood but I felt the portions for me weren't equal to the price. You get one side and a piece of bread along with your steak. I personally would prefer to pick my second side seeing as I'm gluten free, but my husband enjoyed the slice for me. I got corn on the cob and the flavor was definitely there. Service was good, fast, and friendly. I think the interior is a little too dark inside, I know they were setting a vibe but it wasn't a vibe for me. All in all I would go back if invited.

A nice quiet steakhouse near the center of Augsburg and recommended by our taxi driver. The steaks…read morewere good and well seasoned, cooked just right. The sides are a la carte. Skip the salad bar as it was not worth the 6,90 euros. The garlic bread was delicious and I wished I could have had more. English menus were available and credit cards were accepted. Staff friendliness was so-so but I would go back if looking for an alternative to traditional Bavarian cuisine.

Very good Steak Restaurant. You have to go there. Musthave: Cesars Salad and Peppers. Honey bread…read moreand garlic Butter for free. After Dinner try the Armagnac.

Reasonable steak for a good price. Too busy and warm inside though. Friendly staff, but would not…read morecome here again.

Good service, with very big portions. If you're really hungry the this is a great place to enjoy…read moresteak.

After being in Munich for a week, we were in the mood for a good steak. Searching on Yelp, I found…read moreEl Gaucho! It was just lovely. Antonio was our server and he was super helpful in both choosing the right wine, (they have A LOT to choose from!), and what to order. We started with the Caesar salad and baked goat cheese and then got right into the meats! I had the skewer, which was awesome. My hubby had the rib eye with TWO foie gras patties! COME HUNGRY! We were so full we could barely move. It's a great nice dinner option as a couple or with friends!

If you are a steak lover in Munich, El Gaucho am Viktualienmarkt is a top-tier choice. We had a…read morefantastic spread, and the quality of the meat and preparation really stands out. ​The Highlights: ​The Cuts: We tried the 20-day aged ribeye and the hanger steak. Both were cooked to perfection. The ribeye had a deep, concentrated flavor, while the hanger was incredibly tender and juicy. ​The Star Topping: The ribeye came with an amazing butter herb garlic sauce along the top. It was rich, fragrant, and melted beautifully into the char of the steak--easily the highlight of the meal. ​The Sides: The grilled vegetables (corn, peppers, zucchini) were vibrant and had a great char. The fries were perfectly golden and crispy, and the Caesar salad was excellent, topped with massive, high-quality shavings of parmesan. ​The Drinks: Their Whiskey Sour was expertly balanced with a smooth foam--a great way to kick off the dinner. ​The service was professional and the atmosphere was vibrant. Whether you're looking for a classic aged ribeye or a specialty cut, you can't go wrong here. Outstanding!