Food: Ordered a Rib Eye medium ($3,100) just for the rib eye. It was very rare, no juices flowing there were so many nerves that it was incredibly hard to cut, or try to chew. Needless to say we couldn't eat half of it, it was under seasoned needed salt, there is no salt on any of the tables. The potatoes that came with it extremely greasy, and the salad mediocre. Guac was decent and the bone marrow tacos where good, could have used a little more salt.
Service: Girl who took our initial order didn't realize that some of the stuff in the menu she was recommending they were out of. Reason why we ordered the very expensive rib eye. We did give feedback to the guy about the rib eye, we were not able to eat half of it!
Ambiance: music way to loud, have to almost scream to have a conversation. The fan on the ceiling were so fast and strong that we had to ask them to turn them off because our eyes were getting irritated. And the food would get cold in a minute.
Summary: Do not recommend!! Skip. Too expensive to throw away food. read more