The service was awful. We ordered seafood and no one brought lemons or limes with the meal, nor any…read moresauces which is typical for Peruvian meals. They never came back to ask us if we wanted anything else. Nor did they offer us waters. In the evening I got sick with seafood poisoning that lasted until the next day. Also the bathrooms were dirty. We came because the reviews seemed good and so did the decor of the restaurant but we were disappointed. The food did taste good but don't order the grilled fish with topped with a mix of seafood mix.

Lima 700 will make every Peruvian food lover at home. We had an important business dinner here and…read morethey went out of their way to provide a quiet location and even lowered the music when the moment required it. Peruvian food is one of the most amazing culinary offerings you can sabor.

Amazing food here the ceviche is to die for. Great service by Diego…read more Drinks are excellent

I have travelled Calle Thiers countless times and never imagined, let alone saw, Pisco Grill on the…read morecorner and when arriving tonight for a night of jazz and blues - I was amazed at it fortifying the corner we found ourselves on. When you walk, it is easy to miss the spacious bottom level, but when you descend the top - and see the view that is laid out in front of you - you feel well, at all else this niche from the outside opens up to an unimagined amount of space inside. As you look at the menu, and at least as we did, the ceviche leaped out and I decided on the ceviche mixto. I had NO idea it was going to be as fresh as if I had just walked in from the coast. Let alone the juices and how they tasted - I felt I was eating a part of the ocean with every bite - it was THAT refreshing - yes. The element of jazz and blues this evening would have been amazing alone, but add to this the dishes that were coming out left and right looking like masterpieces - and the taste that is hard to take in all at once, the slightly higher costs of choices justifies itself after those first few bites, 100%. Despite having a misunderstanding of how we wanted to tally in the propina, the overall taste of the meals overshadowed anything else that seemed to be at odds with a plesant experience. Taste the ceviche - it sounds it all.

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

The place is nice. I have been wanting to come for a few months. I would not recomend it, nothing…read morespecial. The service was excellent and our waitress was really nice. The fish was fresh but for me everything was mediocre. The potatoes looked good and they were almost inedible. The classic ceviche was ok although the fish a bit stringy. The whole fish a las brasas was ok. The guava mezcalita was very good and made with fresh guava. The cauliflower was very good

Great experience and food at Yakumanka. I went for the ceviche and it was well worth it. Definitely…read moredon't skip ordering this. It's in a great part of Roma Norte with seating inside or out. I would definitely recommend.

Our steaks were good…read more They both came with an order of fries. The ribeye was a little bit too overdone and it was somewhat Hard to chew. The New York was on point. It was juicy and very tender. We also got special lemonades, which had some sort of black pepper and couple of other seasonings added to it. Service was good. Our waiter was punctual and checked up on us periodically. The restaurant was very spacious from inside. Plenty of seating

Stumbled upon this Uruguayan steakhouse the prices are amazing. The steaks are even better and the…read moreservice was a home run. I believe even had the World Series on I got a bottle of Mexican wine a Sarah and it was deadly. Relaxed chilled family environment. Beautiful atmosphere

But like genuinely why is this so good. We weren't going to eat this at first but we were…read moreinfluenced to eat this after someone who was actively eating it kept recommending it to us. I feel like I'm usually pretty turned off by the waiters who keep shoving the menus in our faces as we walk but this one is worth it to go to. We ordered the Ceviche Classico and this was so delicious. I know this is Peruvian food but I would say this is the top 3 dishes that I've eaten in Mexico thus far. The fish was incredibly fresh and there was not fattiness or stringy-ness in the fish which I really appreciate. The flavors were

This is a small stall in the Mercado de San Juan. I had two excellent Peruvian ceviches here - the…read moreceviche classico and ceviche mixto. Both ceviches were right on point - delicious and fresh. I favored the classico more. It was really enjoyable and I am still thinking of it two days later. The complimentary cup of fish soup they gave was really good too. If I had more time in CDMX, I would go back. I recommend this place! Price was good too.

On trip visiting Mexico City and found this restaurant probably Peruvian Nikkei, a lot of…read moreexpectations to try the food but unfortunately closed for 4 months due to repairs. Lost money on taxi to reach the place and found out it's closed

I swear every review that I do is for Peruvian Restaurants!!! I can't help it because it is the…read morebest food in the world!!! I think we spent about $70 and 1,200 Pesos which is a lot when it comes to food in Mexico but, it was fantastic!!! There was three of us that went to dinner and we tried so many dishes!!! The Pasta was awesome and flavorful and the most tender steak and flavorful sauce and the same with the Lomo Saltado!!! Ceviche is my favorite and I could have just drank the juice it was the most flavorful!!! I could have gotten two whole Leche de Tigre to myself just because of the juice!!! I have had Picarones at a couple different places and this was by far the best!!! I have never had the Lucuma Mousse and they need that as a staple in ALL Peruvian places!!! We will defiantly be going back when we go to Mexico!!!

Variety of Latin American food, my wife and I ordered tequeños (Venezuelan) to start and Bandeja…read morePaisa (Colombian) for lunch. Food was good. The service was excellent, our waiter Juan David was awesome and super friendly. There was soccer game between Colombia and Chile on TV and there were lots of Colombians in the house, they were rowdy. If you do not mind loud music and loud sports on TV, this is a place for you.

Comedor de los Milagros will always hold a special place in my heart. After dropping off my…read morebelongings at the Airbnb, my friends and I walked here, and I got to experience my first meal in Mexico City. We had to wait quite awhile (maybe 20 minutes) at the front for a table to open up, but there was plenty of décor to photograph in the meantime. We were escorted upstairs. Our bench table overlooked the rest of the venue. So colorful and breathtaking!! Love all the Instagrammable plant walls with neon lights. The menu for this place is insane. So many different vendors to order from. The waitress came by, and I gave my partner the freedom to order a cocktail for me. And our shared food, for that matter. The cocktail was pretty good. I'm especially obsessed with the stylish mug it came in. For dinner, we shared a Brazilian dish containing stredded beef, black beans, white rice, egg, yucca, and plantains. SOOOO delicious. My mouth waters just writing this review. Service is great but slow as expected in CDMX. Overall I can't wait to come back and try many more menu items!!