Amazing!!! I've been graving some goooood seafood! Hit the spot!!! 10/10!!! Thank you!!read more

I ordered the catfish and it was delicious. The staff was friendly. But they need to do more…read morecleaning!

Always love Monty and the fresh seafood. Tonight I made Oysters Rockefeller from a bakers dozen…read morefrom Monty. Make sure you add the liquor to your recipe to get the true authentic recipe.

Lobster tail. Had a funny taste. Duck was excellent. I…read morecouldn't find a list of products anywhere.

All food was hot and amazing workers with great food traditional and delicious…read more Amazing

I'm so happy I know where to go for good seafood boil in Lincoln! I believe they have a special…read moreeveryday. My family of 10 came on a Monday. We were seated right away. Most of us ordered the special which included a pound of crab, shrimp, corn, potatoe and an egg. You can pick your sauce and spicy level. There's also no spice for my peeps who can't handle the heat. The seafood was cooked perfectly and the sauce is tasty. I ordered the house special which is a combination of all of their sauces. The Asian in me has to order rice with this everytime lol. My toddler enjoyed the chicken nuggets, but there were also fish sticks and chicken tenders on the kids menu. Ambiance is casual, there's a good amount of seating. The restaurant is located in the mall.

GO SOME WHERE ELSE Food was bad especially the chicken…read moretasted burnt and was hard, the rice was undercooked, the shrimp did not taste good and know my stomach hurts so bad I'm headed to my doctors

Only place open on Labor Day within walking distance of the park. Food was reasonable for a buffet…read more My fortune, have been a little late if it referred to my misstep in VA

Really a great place. Food and service is nothing short of terrific. If family or business brings…read moreyou to good 'ol Sabetha this is a wonderful restaurant to eat at. Even just passing through town on US 75 pull off and come in. You will not be disappointed.

July 15, 2023 As a…read moresmall town girl I would love for anyone stop stop through and support small town small business, they appreciate and need it more than you know. Mostly wanted to post to add a couple pics of the Bahn Mi sandwich and the maple bacon veg. Both were amazing and the staff highly recommended the veg. All the recent reviews seem accurate to me! Great vibe, great food. Enjoy:)

Oh my goodness, this place is a Gem! Travel all over the Midwest for business and search Oyster…read morebars and this is my new favorite. Your bartender Sis was amazing! Welcoming, warm and genuine. Highly recommend

This has to be my favorite all time restaurant! The steak is amazing and cooked to perfection. By…read morefar better than any steak in California! Kansas beef is second to none. I live in California and travel to Kansas a couple of times a year. I cannot miss going to dinner while I'm there! They have amazing new cocktails regularly and the oysters are spot on. I can't wait for my next visit!

Delicious veggie fajitas! Authentic rice and beans are delish and the guac has superb flavor!read more

The food was delicious the process for love your service was great the store was clean the music…read morewas awesome the atmosphere was welcoming

19th birth dinner for my daughter. We had the risotto balls appetizer that was matched nicely with…read morea tomato and parmigiana cheese relish. Never had it like that before - definitely a fan. Orchard salad was great and small size left us plenty of room for dessert. NY style cheesecake and bread pudding. And they put a sparkler on my daughters - so fun! All the food was excellent, top quality. Atmosphere was nice, not super crowded or loud. Service was attentive and informative. We did have to rush to an event at the museum, and our dinner course took about 30 min to come out, but honestly on any other day that would have been fine. Prefer a no rush meal usually. But plan on about 1.5 hrs if you're getting multiple courses.

Busy Thursday night but I was able to find a seat at the bar to eat. Bartender was obviously…read moreoverwhelmed and not getting support from most other staff. The host came over to help bus and make waters but several other staff just stood around the kitchen window talking and watching tv. Bartender did give great wine recs and the food was very tasty as well. I hope the service hiccups were not the norm but I would return.

Appetizer we had their baked Bri which was new in their menu. Wasn't big, max 2 people could share…read more Unique flavor. If you are looking for something different this is it. Cesar salads are big! My husband and I could have shared. Very good though. Would love some large chunks for Parmesan on here, would add to it. Entrees we ordered their boneless ribeye with broccolini and Cabernet sauce. The sauce I could drink, was so good! My husband ordered their dry aged large bone ribeye, was a bit too tender for either of us. He did like the lobster Mac which he ordered for the side Dessert was their lemon cake. Not to sweet but had a zing to it. Was okay.

We visit Three Fires Steakhouse for special occasions. We were celebrating our anniversary and…read morelooking forward to fine dining. Arrived at 6pm, ordered cocktails and reviewed the menu. Placed our order by 6:10pm, then waited 45 minutes for our main entrees. My husband's 12 oz NY strip steak, which included shallot for $54, was room temperature when served. There was no shallot on his plate. He mentioned the temperature to the waitstaff. At least the side of mashed potatoes for $9 was warm. Because I didn't like the non-beef choices on the menu, I ordered a Sunflower salad, the jumbo shrimp cocktail and crab cakes which are listed as starters but I asked for them as my main entree. I received my salad within a reasonable amount of time, but waited the 45 minutes for my main entree to be delivered. I always laugh when Kansas menus say "jumbo" in their description of a shrimp cocktail, but the shrimp on this cocktail were indeed jumbo. They were large enough to make any shrimper, from the south Texas coastline, proud. The crabcakes were tasty and served hot. My guess is that my husband's steak sat for a long time before my crabcakes were cooked. We believe the issue of delayed service was due to a very large group being served in the dining room to the east of the Three Fires main dining room. Our waitstaff was also waitstaff for the group in this dining room. Consequently, all of the attention went to this group and only occasionally to our table. We watched as food was carried from the open kitchen into the secondary dining room. We waited for our food to be served and never received an offer to replenish our water glasses. My husband requested coffee, but it was never served. We finished our meals and waited 25+ minutes for anyone to notice. When the waitress brought the bill she remembered the coffee. My husband told her to forget the coffee and asked for boxes for our leftovers. When my husband requested the to-go boxes, our waitress remembered that I had said I would be ordering dessert when she first greeted us at our table. She asked me what dessert I wanted. I told her to forget it, we were ready to leave. When she returned with the boxes, she offered warm bread pudding to-go "since it was our anniversary." We said sure, but I am fairly certain that it was her attempt to minimize the lackluster service. She left our bill at the table before bringing the to-go boxes or our "complimentary" bread pudding. There was no itemized coffee or dessert on the bill which obviously had been printed before she remembered the coffee or to ask for the dessert. We won't be back ~ at least for quite a long time. Food quality was poor in comparison to previous visits. The smell of cigarette smoke permeated the dining room. Service was good but unacceptable slow for a great dining experience. They were unprepared for serving the main restaurant along with the large group in the second dining room. For a Friday evening between 6pm and 7:30pm, there were many empty tables. Perhaps now we know why.

The Country Cabin is the perfect balance of small-town restaurant, classic American cooking, and…read moresimple but delicious comfort foods. I visited with a party of 8, and across eight varied and unique entrees, everyone absolutely loved their meal. Fried fish came out deliciously crispy in cornmeal batter, salads were freshly chopped and vibrant, and my blackened chicken was perfectly tender. I am usually a stickler for taking photos to go with my reviews but I forgot this time as the meal looked so good - everything was that tasty! :) Service was excellent and the rural atmosphere was calm and serene. The restaurant is nestled outside of town next to rolling hills and a large pond that makes for scenic views. I highly recommend a visit to anyone who's in the area!

This was our first visit to the Country Cabin restaurant. We tried it on our way home from…read moreEagle-watching at Loess Bluff NWR. Even though I had heard about this place, I was leary because all the Yelp reviews were so old. However, the place was packed and we thoroughly enjoyed our meal. I had the Saturday special 8oz Filet and added sautéed mushrooms and herb butter. They do charge extra for every single little thing, but these items "made" the steak. Hubby had the smoked Pork Chop with a baked potato (which we shared; upcharge to get it "loaded" which meant they added cheese to the butter and sour cream). Fresh hot bread and butter came with the meal. Both entrees were Yumm-oh! Our waitress was attentive and friendly and busy. I also got a glass of Moscato wine, which was tasty. And we ordered the Brownie Sundae for dessert, which unfortunately did not live up to our expectations. I'd definitely skip the $9! dessert. The total bill was North of $100, so kind of pricey for us, but we did like what we had. I just wanted to add a review that was current.