Service was bit in the slow side it took like 15 minutes to get our bottle of wine and and other 15 to place our order. We asked for desert menu got it and saw no waiter for 10-15 minute. Si the device was a 2.5. The ambiance in awesome right in the port and our table was in the terrace overlooking the water. A 5 for sure.
As to food it deserves the Michelin star. A
I expect a place with the star to not only be good but inventive. Check in both.
We started with mussels that where breaded and had a very nice dressing in it (like an aioli) and we had the pan con tomate, it was seared over the coals and perfect ley flavored with oil and tomato.
Mi wife ordered fish and hula made with lubina. That was very inventive they took Chunks of fish perfectly breaded them and present them back in the fish with excellent thin potato Chips. It looked too good to eat but was very very good. I had a lubina fillet grilled over coals and with some excellent fresh veggies. A very good dish. The food 4.5.
So this is very good spot that maybe had an off day with service. I wild return.
Ps the steaks looked amazing even though we are in and island by the water
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