Lovely little place. Unexpectedly trendy for the location. Great service. Interesting & tasty…read moretraditional food. Must try the lamb soup (available only on weekends though). & tlayuda. & OMG! The costilla taco! Everything is Yummy!! Warms the soul! Had lunch here again. Was let down by the soup. Looks like they've changed the recipe/flavors. This time it was bland & oversalted. Tasted more like a vegetable broth with barely any mutton/sheep flavor. & had rice & chickpeas in it, that took away from the flavor even more. A really pity! The previous version was flavoursome & rich. The ribs were oversalted too. Management, please take note!

Delicious and food is natural and fantastic. Good for groups and service is fantastic.read more

We travel to walk, explore and find hidden gem local eats. Finding this Taqueria Orinoco was like…read morehitting the jackpot. The array of sauces and salsas was wonderful. The Res tacos were perfection. The Pirata was so good we had to order another. The Hibiscus Guava Aguq Fresca was delicious and exactly what we needed on a hot day. This taqueria is a must-visit for us in Monterrey-- and should be for you too. :)

Eating tacos almost anywhere in Mexico is like eating pizza in NYC, every taco is just super yummy…read more We tried the chicharon (crispy pork belly-tender, but crunchy), pastore (rotisserie pork-like a giant gyro, well-seasoned, juicy), gringa (cheese and beefsteak, scrumptious). Apparently this place is so famous that Adidas makes an "Orinoco" sneaker collaboration. All served with chili sauces of varying degrees of heat. Not sure what makes every taco we tried in Mexico (taco Chula CDMX !) extra delicious, but just like NYC pizza, never experienced a bad one here.

Anoche tuve el placer de cenar en La Félix y debo decir que fue una experiencia increíble! Tan…read morepronto como entramos, nos recibió el ambiente más increíble. La decoración era hermosa y la iluminación era perfecta. Nuestra camarera Jese fue increíblemente atenta y cariñosa. Se aseguró de que estuviéramos cómodos e incluso ofreció sugerencias sobre los mejores platos para probar. ¡La comida era simplemente divina! Como alguien que ama la auténtica cocina mexicana, me impresionó mucho la calidad de los platos. Cada plato estaba lleno de sabor y estaba muy bien presentado. La combinación de la excelente comida, el ambiente maravilloso y el increíble servicio de Jese hicieron que fuera una noche para recordar. ¡Ya estoy deseando que llegue mi próxima visita!

Servicio Excelente, mojito de frutos rojos muy agradable…read more Brócoli a las brasas EXQUISITO!!! Tacos de arrachera muy buenos también! Muy buena elección este restaurante.

Perfect place for a very nice but not stuffy night out, or for a drink and a snack before your…read morenight out. The people who waited on us were so nice, and the food was fab. Go with a group the shareable portions are generous!

The food was great for the most part, but things fell apart at the very end…read more.. I asked the server for a dessert recommendation, he said the Pistachio cheesecake was very good. I was a solo diner that evening and had already eaten my fill with too much food. Well, the cheese cake was more than just a slice. It could feed 3-4 people! Not only that, the cheesecake was NOT fresh. It was definitely pre-made and frozen, because the texture was very icy and the only pistachio part was the crust. So not only did the server recommend some freezer burned mid level cheesecake, but also just wanted to inflate the bill for a bigger tip. While the food was delicious, it is extremely over priced as well. You can find the same food for much cheaper. This is one of the many pit falls for dining in San Pedro Garza Garcia district. I don't mind paying good money for good food, but the pricing on typical items is just egregious for what it is. I'd avoid and do not recommend this place.

While on business trip in Monterrey Mexico, enjoyed this local San Pedro favorite for late dinner…read more(9:30pm, but apparently this isn't "late" in Mexico). The cuisine here is more like that found in a high end NYC noveau-Mexican eatery, definitely not everyday fare. We kept our order simple with the braised octopus, beet carpaccio and chiles en nogada (poblano chiles in white sauce with walnuts and pomegranate seeds). The highlight of the evening was the totoaba, one of the most expensive fish in the world and indigenous to Mexico. Wikipedia says, "The dried totoaba swim bladders are so valuable that they are referred to as the "cocaine of the sea", with prices of up to $46,000 per kg on the Chinese black market." Restaurant wasn't full and the regional economy did not feel vibrant. First trip to Mexico since January 2020, glad that quality has survived the pandemic. Looking forward to coming back when conditions normalize.

Delicious new restaurant. The music was a bit too quiet, but the food was a divine mix of Mexican…read moreand Spanish cuisines. Very hard to get a table but I suppose that's to be expected with a new restaurant. The rib eye points are to die for!

When I tell you this place has the best tacos OMG. They have like a short rib taco that is AMAZING…read more This is a guaranteed spot to hit when I am in Monterrey. The pan de elote is sooo good. The service is always good and depending on the location, it can get lively.

This is a classic! My local friends come here all the time for a comfortable relaxing evening. We…read moresat out back for four hours and let time fly by as we caught up with good snacking shareable food, great service, and fun atmosphere. There are many indoor spaces that range from soothing to raucous so you can choose your own adventure. I'm a fan!

Es el lugar favorito de mi esposo y mío para comer llegando a Monterrey…read more La comida siempre está muy bien y el servicio es fenomenal. Yo pedí chilaquiles tradicional con salsa verde, aguacate junto con rajas y elote. Mi esposo eligió chilaquiles tradicional verdes con huevo y arrachera. Por primera vez, pedimos una entrada cual fue las quesabirrias de barbacoa. Todo muy rico en general, como siempre! Los baños los tienen muy limpios!

Frida Chilaquiles Valle is located right near Parque Mississippi and is built around a whimsical,…read moreart-inspired concept. Since it is located along the street, it was easy to find. When I visited, the atmosphere was fairly quiet overall. It is a bit on the pricey side, and it offers several varieties of chilaquiles. The service was friendly overall, and the food arrived without a long wait. The food was enjoyable, though not especially memorable in terms of flavor. I liked the restaurant's concept more than the food itself.

English speaker here. I tried these tortas on a trip through Matehuala a few years back and they…read morewere phenomenal. I thought about them often since then. Was so glad to see they had a location in Monterrey. We went and the tortas were great. Big servings and good options for meat. There is something on the menu for anyone - from a cubano sandwich to traditional arrachera or Al pastor, you can get what you want here. They also sell all of the traditional sevillanas goodies, like Glorias. The service was super nice, but these sandwiches did take about 20-25 minutes to be ready, which I guess was kind of long in my opinion since there weren't many people there. That being said, they were super delicious. Didn't taste quite like the original locations in Matehuala, but close enough!

Came here for an after work dinner during a visit to Monterrey. The food, service and atmosphere…read morewere all incredible. This is a real upscale, classy joint in a posh area of San Pedro. The night we were there had live music which was really nice. It brands itself as a Mexican-Thai restaurant, but to me it's a straight up seafood joint. They have a really intriguing cocktail menu which we sampled throughly, and it was the Jamaica Habanero that came in first place. That drink was spicy, fruity and full of flavor. Can't think of a better cocktail I've had honestly. For appetizers, we tried the Tiradito De Hamachi which was delightful and had these tasty fried grasshoppers on it, and the Ceviche de pulpo a las brasas, which was buttery, delicious and had a bunch of chicharrones in it which I though was a really interesting and unique combo with the octopus. For entrees, we went with the Pescado Orsán and the Camarones En Vara-Asados. The winner there was the Pescado Orsán, which was a perfectly cooked catch-of-the-day with amazing texture resting on a this really nice cauliflower rice with little pieces of asparagus mixed in. I thought that dish was truly exception given the perfectly balanced mix of flavors and textures. The Camarones En Vara was tasty as well, but nothing in particular stood out with that one. If in the area, I highly recommend stopping in for a great experience. There is so much on their menu that looks good, I'm sure there are many more highlights.

No reservations on Valentines Day. I was by myself, here on business. I arrived at 6:30 PM They…read morewere very friendly and kindly ask that I be done by 8:30 because they had reservations for all of their tables at 8:30PM... I was done by 7:50PM.... Service - Ricardo was my primary server but they all take care of you.... Food - I started with Vuelve la Vida and then had the Robalo which was recommended by Ricardo.... It may be the best piece of fish I have ever eaten and I have eaten a lot of fish in my 50+ years on this planet.... The atmosphere and ambiance were excellent. I cannot wait to go back!!! I love this place!!!