From Chicago, first time at EB on a Sunday morning for brunch. Here are my thoughts:…read more -This place has a gourmet feel to it, in a good way. Everything is special, nothing is ordinary. -I ordered the French toast with a side of potatoes. -The French toast had granola, strawberry jam, and a sweet cinnamon cream cheese on top. The toast was delightful! The toppings were delicious and creative. -The potatoes were perfectly cooked and seasoned--scrumptious! This place is a gem. Highly recommended!!

Great food! Delicious coffee! Friendly service! What's not to like? We had a great breakfast here…read moreand will definitely go back for more :)

Food was great! Service and ambiance were also outstanding. The homemade tortillas were also a…read morereally great compliment to the meal. Arrived for late brunch and easily found a table although it was during a weekday. Definitely recommend.

The food was OK. I think it's more hyped up than it needs to be. The restaurant is beautiful but…read morethe food was better at the local taqueria That being said, there were many large groups so I think it's good for that. They have a very large selection of food so there's something for everyone. Prices are OK, what you'd expect for a touristy spot. Recommend having a reservation for dinner as there was a wait.

This is a decent place for Chinese, not the best I've tried but it's very clean the portions are…read morevery large and plenty of parking. The owner is Taiwanese and very friendly. The food was decent, we tried the sesame chicken, almond chicken, and spicy beef. For 4 plates and 5 drinks we payed 300. The combinations are rice and 1 dish (guiso) $60 pesos, rice and two dishes $70 Rice and 3 dishes $85

This place is something very special. We spent a magical evening here under some light rain and had…read morean amazing night. Anna (Ana?) was our server and took great care of us. We had a variety of dishes which were all great but the mole was the star of the show. Beautifully done. Bonus- there's a bookstore also ran by the owners of the restaurant above the main dining room. You can't miss this place on your next visit to Merida EDIT: We loved this place so much we decided to come back again on our last night. As before, the service was amazing and I was able to pick up some great art and architecture books as well.

I was there during my vacation in Merida. My wife is vegan and they gave her so many options for…read moreher to eat. They made food for her that wasn't even on menu. Everyone and everything at this place is great. We went to eat twice during our stay. Will go back. I would highly recommend to anyone.

ECONOMICALLY DELICIOUS - We all want to save some coin every now and then, and even by Merida…read morestamdarss Los Platos Rotos is an affordable spot. Most dishes if not all are under 120 pesos and generally speaking the food is quite good. The menu seems to rotate and as its an open air place it could get hot at times, but it is a cute lunch place with friendly service and solid food worth a shot. Happy eating from John Seeto!

Service was quick and the food was hot. Difficult to find with our GPS but eventually found it…read more Outdoor, covered seating. Ordered the huevos rancheros and they didn't disappoint. The cafe with piloncillo was the best! They have daily specials but we ordered from the regular menu. The broken/chipped plates are clever.

Great service! Food was delicious and hot. Cute setting and ambiance. Eduardo our server was super…read morefriendly and helpful! This will be my go to spot next time I am in town.

CHILA-KILLING IT - These folks freaking kill chilaquiles. We came twice, the service is fast and…read morefriendly, and the prices are supremely fair. And while small, it seats quite a few and is very well decorated inside. All my life I thought maybe you needed egg for the perfect chilaquiles but truth be told we got theirs with and without egg and the way these folks melt the cheese, it gives it this amazing texture not unlike a perfectly runny omelette. The egg is not in fact required. The flavors are rich, the chips are perfectly crunchy and crispy yet still drenched in salsa, and the meats and toppings just sing. Definitely by far the best chilaquiles we've ever had, and it's not even close. If you don't try Chilakiller's, don't bother ordering chilaquiles anywhere ever again because if you cared about chilaquiles, you'd have them here. Eat here, you won't regret it! Happy eating! -John Seeto

Fresh seafood done yucateco style in a typical Yucatan restaurant. Cash only but well worth the…read moreinvestigation with an extensive menu and everything we ordered was amazing. Service was fast and attentive. It's a great causal spot to go with your friends.

At Rosa Sur 32 there is minimal indoor seating with more on the patio outside. Ot is located in An…read moreParque Santa Lucia. This small gem is tucked in with more notable and recognizable restaurants, but from my point of view, not better! The expansive menu invites its guest to explore and try something new. Our first visit was months ago and now that we are back in Merida we made Rosa Sur 32 a priority to visit. I won't begin to explain the menu, it is too diverse. But trust my word, whatever you order will be well worth the visit. Great service and comfort await you!

A GEM IN THE PARK - Nestled in the corner of among a line of restaurants in Parque de Santa Lucia…read moresits Rosa Sur 32. Though inside seating is limited they have a number of tables outside so on a cool night its beautiful. We ordered light, getting only the house salad of the day and fish tacos. We were pleasantly surprised when they brought us complimentary bread with a chilled zuchinni garlic puree, think like a thick zuchinni gazpacho but it actually tastes good. Very refreshing on a warm evening. The house salad was anything but mundane, coming with mixed greens, cubed cucumber, cubed apple, cubed celery, and sliced kiwi. It was fantastic and the portion was generous. We also ordered fish tacos and these come as a pair. The breading was light and crispy, slightly oily in a good way, and served piping hot! Also just a pleasure to eat here! If we were to move here, we will be coming back for sure! Happy eating adventures ahead to you and thanks for reading! -John Sito