The worst restaurant in Catalonia! Do NOT go!!…read more I have lived in Catalonia for awhile now and I have been to restaurants all over Barcelona, the north, south, mountain regions and all around the beach and this restaurant is absolutely without a doubt the WORST. We went there for my mother in laws birthday. We were told it was best to order 4 tapas each. Three of mine showed up at once and I was done eating (my soup came somewhat cold) before my husband's showed up and his only showed up after we started asking where the food was. Then we waited another 30 minutes and were finally able to hail a waiter and they just told us that they "forgot" and "maybe we should just order dessert" and "they would be sure to get us the bill on time." When the bill did finally arrive we had been overcharged. When we pointed this out to them my husbandasked them to correct it and then asked if, given our experience, they could comp us for the cofees or something. The response was "this is a business, no". Do not go!!!! The service is HORRIBLE. The food is ok - IF you even get it and then they over charge you. There are so many other cute restaurants in the town. Go try those!!

An amazing experience with exceptional service. All of the dishes were served promptly and hot. The…read moreduck breast was cooked to perfection and the veal was moist and flavorful. I highly recommend this restaurant. The staff and servers were friendly and professional. A five star restaurant in the middle of a small spanish country village. Reservations recommended.

Kind of off the beaten path lies this fantastic restaurant. Located in Palau-Sator, outside of…read moreGirona, this easily is in our top 1-2 favorite places to eat in the world. First off the location is simply stunning. The old part of the city is a fascinating brick structure that is quite old, but still being lived in. The interiors are quite moderns. The restaurant also has apartments that are available to rent and from what Ive seen this would be a fantastic spot to use as a base to explore the area. The restaurant is a family run affair. Introduced to this place by my Uncle who has been coming here for decades (and seen many of the children grow up and now manage etc) it features some fo the best Catlan cusine and its not going to break your budget in the process. The Food: First off we were treated with the table set to make the traditional Catalonian Pa amb Tomàquet or bread with tomato. You take a thick piece of crusty bread and rub it with a piece of locally grown garlic. Then a heirloom tomato slice and rub that on the bread soaking in the oh so good tomato juice. Spread on some aioli and drizzle with olive oil. Its really heaven on a slice. The bread still a bit crunchy has the tomato flavor saturated through. The garlic flavor announces it presence but does not overwhelm. The oh so rich aioli is cut by the EVVO to make one of the worlds greatest pieces of toast. I could eat this every day of my life and it would never get old. (I have a picture of both the setting and the toast). Gazpacho: Again perfect. cucumbers and heirloom tomato blended smooth with a hit of sherry wine vinegar. Served cold and its super refreshing. You can make out each element of the soup individually if you concentrate, but together they are a perfect blend of flavor and texture. The vinegar adds needed acidity and brightens up everything. The EVVO adds richness. A bit of the house made bread for dipping it was also perfect. Jamon Iberico: Whats not to like here? Black Iberian pigs are raised under free range but strict conditions and finished on acorns. The ham is then cured up to 4 years. The best is black lable which indicates pure bred black Iberian pigs. Such is what is served here. The rich meat has a taste similar to egg yolks and is pure joy to eat. This is 100 times better than prosciutto Monkfish: literally fresh off the boat monkfish that is grilled and served with a bit of oil garlic and parsley. It was perfectly cooked. The quality of the fish is such that it simply does not require a lot of gussying up. The flaky meat has a nice texture to it and reminds me a bit of halibut but not as dense. For a fish that is at best described as ugly it sure tastes good. Catlan Apple desert: Not sure what it was called but it was basically locally grown apples made into sort of a mini deconstructed apple pies with some cream on the top. So good!!!!!! This is a must stop if you are in the area. Great prices for what you are getting in a killer space using local ingredients. It does not get better than this.

This place is awesome Very fresh seafood on the beach…read more Service is great. Everything we had here was excellent. Lots of shellfish and whole fish grilled to perfection. Fried food is also yum Definitely a must try if you are in the area You must have a reservation or don't bother trying. At our first attempt without a red I I was told "it's impossible." We then made 2 reservations and got to try a lot of the menu

Everything was amazing, authentic, well-prepared, and well-served. It also has a charming…read moreatmosphere. Would highly recommend.

Arrived late 9:15pm in Pals and the hotel recommended the Antic Casino for dinner. Service was…read morefriendly, the ambience beautiful, and the food exceptional! It was such a treat to discover this place in the tiny town of Pals.