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    El Morelia

    3.2 (27 reviews)
    ModerateMexican
    Closed 11:30 am - 9:30 pm

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    Mark E.

    Good food and nice people. But the chips and cheese dip could us some flavor in it but over all still good food

    a mexican restaurant at night
    Mason H.

    Ask for Hayley! The hottest waitress ever! Food is pretty good as well! Be sure to tip!

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    5 months ago

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    4 years ago

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    2 years ago

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    2 years ago

    A sorry excuse for a Mexican place, all bad: food, service, prices, plus the owners are Vietnamese.

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    4 years ago

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    4 years ago

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    3 years ago

    I have been here several times and they have always been courteous . Great Customer Service!!!! I Love going here!!!

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    6 years ago

    This is my husband, son, and I got to Mexican restaurant. We love it! Never have a problem here.

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    4 years ago

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    7 years ago

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    11 years ago

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    4 years ago

    Always Great and friendly. We all have to relax and enjoy the fabulous flavors and not be in such a rush. On our way there again

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    5 years ago

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    12 years ago

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    Review Highlights - El Morelia

    The spinach dip is marvelous and the bean dip and guacamole above average, the cheese dip just standard restaurant fare.

    Mentioned in 2 reviews

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    Juanito's

    Juanito's

    3.4
    (30 reviews)
    1.4 mi
    $$

    This is a hidden gem. I would even say that this is the best Mexican food in Georgia. I really like…read morethe Mexican guacamole because it's full of flavor and freshly made. my friends and I came upon this place when we were on our way to New Orleans. I'm so glad that we were all really hungry because we would never have stopped by this place. The interior is really nice. Lots of decorations reflective of the Mexican culture, and lots of wood, which gives this place a very homey feel. I ordered the sliced beef quesadilla, Mexican guacamole, and fried ice cream. The quesadilla was full of flavor, and really good. There is generous serving of beef and it is smothered in melted cheese. Two slices were enough for me, I saved the other two for dinner later that evening. As far as a fried ice cream, it was a little too heavy on the whip cream, but they know how to fry ice cream right here. It's coated with corn flakes, and not breading, so there's a sweeter taste to the coating of the fried ice cream.

    Two visits in a row that service was terrible and food was bland and disappointing. Both recent…read morevisits (about 6 weeks apart) were consistently awful. With focus on most recent visit, took at least 20 mins to have our order taken; it wasn't busy, there was simply zero hustle. Food order was wrong (we ordered tacos). Tacos were so bland and dry, not kidding, Taco Bell is better. Never asked if we wanted more drinks or dessert. It is evident that the staff has completely given up. With another Mexican restaurant opening soon down the street, it's probably time for them to step up their game. We're done trying to find what we used to like about Juanito's and will head some place else next time. Two stars because the Texas margarita is decent and the beers are cold.

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    Juanito's
    Juanito's
    Juanito's

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    El Tapatio's Mexican Restaurant

    El Tapatio's Mexican Restaurant

    3.6
    (104 reviews)
    6.9 mi
    $$

    First things first. How can your restaurant name be "El Tapatio", yet, you don't carry Tapatio hot…read moresauce!? So I've been coming through here for years, and I've never tried this place but I made it a point to today. I think I would have been better off walking to Burger King like I usually do. The place is bigger than it looks. Typical Mexican decorations and a ton of TVs. My bar spot was sticky tho. I sat in the corner of the bar. Some server came and brought chips and salsa and set it two seats over from me. I mean are they for me or? Well, they're still sitting there cuz I dunno. She didn't even acknowledge me. We were actually at 4 stars when I sat down and was greeted by the bartender, but here I am sitting, going on 40 minutes wanting to order another round of food as she makes drinks and waits on other patrons. Maybe she thinks my money ran out. I ordered a vodka Red Bull to start, and then I ordered a "Mezcalito", that was Mezcal and grapefruit soda, with supposedly a black lava salted rim. Nope, jist mezcal and soda tossed into a glass, no salt, even after ASKING for it, but they have plenty for margaritas, and micheladas, even chamoy. Its amazing how much effort she's putting into these cocktails for other people. I do know it's heavily influenced by locals, I talked to a really nice gentleman who came here with his wife every Friday night before she passed last january. Super nice fella. Oohhhh, If the bartender only knew I was a 40% tipper, eh? I won't be tonight. And I'm giving it about 5 more minutes before I pay my bill and walk out of here and go order food across the street. I ordered a "Texas" taco salad, that apparently had steak, chicken and shrimp. It was ok, but the white queso they plated it on is horrible. And it's a lot smaller than I had thought, or what the picture shows, henceforth me STILL sitting here wanting to order more food. They don't have tapatio, or Cholula if that's your thing. They have valentino, you know that hot sauce you put on churros. They don't have cucumber vodka, which really isn't a surprise, but they don't have mint either. The bartender told me people ask for mojitos all the time but they don't have the stuff to make them. Well whaddya know, she finally came back and checked on me after all this time. I'd say the greater of 25 minutes? And I ordered some soup so we'll see how that turns out. I really shouldn't have, but I'm still hungry after my little salad. I just ordered a single shot of Titos over ice, and she took it up on herself to make me another cocktail. I'm not drinking it. I'm seriously thinking about going to one star. As I still sit and wait for my soup. So my Caldo del Mar finally came out. I CAN say that it was piping hot, but I can also say that the flavor of the broth left a lot to be desired. I actually had to ask for probably an entire lime, and even put salt and pepper in it to flavor it up a bit. It had some tilapia and shrimp in it, and broccoli and cauliflower? I understand the carrots but that was strange. Anyhow, I just paid $86 before tip to let myself know that I'll never be back. It was okay, but just not good enough to go back. Looks like I'll be marching up to Burger King tomorrow! If you KNOW Mexican food, then you know this isn't good "Mexican food" if you DONT know, then you'll THINK it's good Mexican food. It's not. ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

    This was an awesome Mexican restaurant. From the moment we walked in, everyone was warm and…read morewelcoming. The staff went out of their way to make us feel at home, and even the other guests created a friendly atmosphere. The highlight, though, was the food. Everything was flawless. The salsa had just the right consistency, a touch of heat, and layers of flavor from the cilantro, onion, and spices--they definitely didn't skimp on quality. The chips were fresh, crisp, and the perfect companion. For dinner, I had the carnitas, and they were outstanding. The portion was generous, the pork was tender, juicy, and packed with flavor. The rice was wonderfully seasoned, and the beans had an amazing depth of taste with a perfect consistency. Overall, I loved every bite and would absolutely come back. Highly recommended.

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    El Tapatio's Mexican Restaurant
    Choriqueso Dip
    Choriqueso Dip
    El Tapatio's Mexican Restaurant

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    El Morelia - mexican - Updated August 2026

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