I stayed in Jaen for a week and a half or so while visiting my sister and I think I ate at this…read morerestaurant almost every other night. Their pulpo, artichokes, fried eggplant, lamb chops were all outstanding and their wine selection was much appreciated. Jaen is famous for the olives and you could really appreciate that in their olive tapas and olive oil. I really think the olives I ate there were the best olives I've ever had. I even ended up buying some bottles of olive oil from the restaurant during my last visit to take back home. This place really is all gem, although quite pricey compared to other restaurants in Jaen I guess coming from NYC I didn't even notice. I really hope I can come back for their white wine, olives and olive oil. Highly highly recommend!!