La comida de calidad y super buena, y la atención al cliente maravillosa, sus empandas y pizzas…read moreestán deliciosas

I can report that the members of the reunion group of "Queen Elizabeth High School" ("QEHS"), led…read moreby the estimable "Peter Drake" found themselves here for dinner after a day of sightseeing. Whilst the conduct of some (no names mentioned!) was less than perfect, we didn't get banned - a relief. The staff were extremely professional and knowledgeable about there product and were helpful to those who could not speak the language. We had a wonderful time and would recommend this place to anyone!

I came here solo on weekday at noon with no reservation. Overall, happy with food and service…read moreprovided. They have either pre determined menu which according to waiter can change from week to week 3 course - 85,000 ARG 11 course - 120,000 ARG (~$40 USD at time of review) I tried their 111 course and very satisfied. Price is reasonable for fine dining. Very chilled and cool ambience, super friendly staff. Food though little in portion packs a punch and hit the taste bud at high note. Highly recommended!

I went to El Papagayo restaurant with my family on December 30, 2022. We went there for lunch…read more Since we were six, they had prepared us a big table on the second floor, in a private room. My brother and I had the tasting menu, the rest of my family had the executive menu. The tasting menu included around 10 dishes, and some snacks. The menu also included a drink: pomelo lemonade with fermented honey. The executive menu also included the pomelo drink and some snacks, but only three dishes. Staff was incredibly friendly and welcoming. They explained each dish. To go upstairs to our room we had to walk by the small kitchen. The kitchen was impeccable. All the kitchen staff also greeted us which felt welcoming as well. This is a small and intimate restaurant and I wouldn't recommend it for large groups (more than 8 people.) Everything in the restaurant works in harmony and seems to be designed for this space exclusively: the building, the furniture, the interior design, the utensils, the pottery where food is served, the glasses. Every dish was delicious, and I probably won't find the right words to describe to you how amazing the whole experience is. I have visited restaurants all around the world, this is now one of my favorites. If you enjoy good food, you need to visit this restaurant. If you like good design, you need to visit this restaurant. If you love architecture, you must visit this restaurant. Since Argentina's economy is not doing so well right now, this restaurant is very cheap for people coming from the US or other countries with a stronger currency. We paid less than $150 USD for all six of us. The pictures in this review were taken by my brother, Matias Luciani.

Tucson ofrece una calidad constante y un sabor difícil de replicar en otros lugares. Si bien la…read morecuenta final puede ser elevada, la experiencia global justifica la visita para los amantes de la buena carne y el estilo americano.

I would not recommend Tucson in Córdoba, Argentina. I had mentioned it was our anniversary when I…read moremade the reservation. The seated us next to two large parties, si we weren't able to converse much. The food was over priced for cheap beef. Our waitress did not provide great service because my husband did not speak Spanish. There are so many restaurants- this is not one to ever go back. Never even asked about our anniversary either.

We could absolutely not find this place or the entrance following the Yelp map .... now back online…read moreI find Google maps gives totally different directions. So please check the directions and maybe add a picture of the entrance? I'll add screendumps of the confusing directions.

Entertaining restaurant in an entertaining village…read more The woodsy decor is warm, and relaxing. Good thing as on this Sunday it was super busy, Argentinians out the door waiting for tables. Our cute young waitress actually looked Bavarian, in her cute costume. However, she didn't understand "danke." The broiled trout...looked good tasted bland...it was a generous portion. The Caesar salad...fresh veggies, flavorful, yet different than a U.S. Caesar. "La cerveza negra" was the star of the meal. Malty, slightly bitter, rich..."paradiesisch." Would return.

Place is nice to sit and chill. Food wqs different but I've been there three times but the burgers…read morebread was super hard. I assume that was old pans.