This is a small Lebanese place ran by a friendly couple. We wanted a quick, inexpensive bite while…read morewaiting for the start of the Tour de France and this was a perfect spot, both for the good and for location along the bike track. We had the Sag Aubergine which was filled with marinated aubergine (eggplant), tomatoes, onions, and cheese. It was interesting to see how they make the saj bread from dough to finished product, heated in a dome-shaped griddle! It was delicious!

Small Lebanese place with good food and friendly welcoming owners. Visited with a friend who was a…read morenative. Really happy with food quality and quantity.

Its good place to eat at but they dont take credit cards , only cash which was surprising we had to…read morego out find an atm to get some to pay them with.

The best shawarma/kebab in Toulouse! It's very consistent, the atmosphere is nice and they have…read moreselect Lebanese wines and beer. I've had some of the best shawarma in Ottawa and I think this place is close to that level! I always go for the chicken plate and I'm greeted with lots of chicken, perfectly cooked rice, some fries and a great green salad with lettuce, peppers and onions.

Delicious. Be prepared for a full course meal. Very clean, nice atmosphere and great service. 1st…read moretime trying Lebanese food, but would definitely go again if the food is like it is here at Sandibad!

Ran into this place by chance, and really enjoyed my first taste of "zaatai". Had the vegetarian…read moreoption and it's super delicious! Wish someone would bring it to New York or Philadelphia. I will miss it.

Et bien si vous voulez bien manger, ce n'est pas la qu'il faut aller !…read moreCouscous léger sans goût, poulet au citrons confits sans citrons confits. Et mezze plus que nulle !

From the owner: Toutes les saveurs de l'Orient Ouvert depuis 1995 dans le quartier des Carmes, la Mezzée vous…read moreemmène pour un voyage des papilles en Orient entre le Liban et le Maghreb. En effet, ce restaurant propose des spécialités méditerranéennes comme des mézzées ainsi que le couscous berbère à base de mouton. D'ailleurs, c'est le seul restaurant de Toulouse à faire un couscous uniquement au mouton. Pour la grande mézzée, ce ne sont pas moins de 12 petits plats qui sont servis entre entrée, plats et dessert, dans lesquels on retrouve le houmous, les feuilles de vigne, le caviar d'aubergine ou encore le kebbé. Pour accompagner ces plats typiques, des vins du pays du Cèdre sont servis comme le Kefraya et le Château Mornag. Deux salles vous accueillent dont une qui peut se privatiser pour des repas de groupe. Les salles sont voûtées aux pierres apparentes et un grand voilage au plafond rappelle l'Orient. La Mézzée propose également un service traiteur pour vos réceptions à domicile et à noter que

The Toulouse city has good kabab restaurants like Le Challenger. We bump to this restaurant by…read moreaccident. The kabab restaurant do not have siesta hours. It is continuing service. We order a mixed grille and a lamb chop. The mixed grille has chicken, steak, grounded lamb meat. It also has some gyro. The mixed grille is delicious. The lamb chop was grilled and marinated with right amount of sauce. Finger licking good. Definitely recommend this restaurant. They have the outdoor and upstairs AC room. It is comfortable since we are the only customers upstairs.

From the owner: Restaurant et snack libanais - Nos équipes vous proposent tous les jours de (re)découvrir la…read morecuisine libanaise à travers une grande variété de mets typiques. En service continue, vous pourrez apprécier le traditionnel kebab, notre spécialité depuis nos débuts, en 1987 !

Très bon, pas cher Ma première visite c'était en septembre,…read morej'ai découvert que ce resto prépare la bonne bouffe, et des menus étudiants sur mesure, qui me convient complètement, et c'est au centre de Toulouse. Je vous conseille de le visiter.

We were after lamb shawarma. We got it, but in the form of mostly unchewable rubber. Shame, because…read morethe flavor was great. It's just that most of it ended up back in my napkin because I simply couldn't break it up with my teeth. The falafel wrap's texture was disappointing too; all mush. As with everywhere in France, however, the vegetables' freshness stood out.