This is one of the few tipical German food tea house that also offers German food. I only give them…read more4 stars because the wait time to get the food. But totally worth the wait. They have a very large variety ofv beer selection. Small but cozy

Estuvimos esperando viajar a Argentina para poder visitar este establecimiento que tanto nos habían…read morerecomendado, y la verdad que teníamos las expectativas muy altas, y no nos defraudo. El lugar en si es una casona antigua muy bien conservada e instalada. El ambiente es exquisito y una atención de primera calidad. Nos ofrecieron un menu de almuerzo que constataba de 3 courses, pensados de manera a muy eficiente, combinando texturas y sabores maravillosamente, La presentación de los platos muy logrados, y tengo que destacar que la atención fue muy detallada, delicada y precisa. Puedo decir, sin lugar a dudas, que supera a cualquier restaurant que haya visitado. Por ultimo, ;pienso que el valor es el que corresponde a la calidad del producto que se ofrece.

***Attention: the place is now called "Los Extremeños" but it's owned and managed by the same…read morepeople. By far the best restaurant I have ever been to in the area. Not only is the food delicious but also it's very inexpensive. My parents and I had a lavish dinner for ARS 350 (roughly $30)--it's most definitely not a $$$ place. It's a Spanish restaurant so you should stick to seafood. There are lots of options and sharing is not frowned upon. Servings are generous so a good idea is to order one item per patron and then share everything with everyone. This is a place I make sure to visit whenever I'm home. Musts: *order a pitcher of their white sangria. It's delicious. * Calamari ("rabas") is better than any I've ever had in Spain. *Potato Tortilla (nothing to do with Mexican tortillas; this is a fried potato and egg goodie). Order it with chorizo and share. *Paella: is simply amazing. Do not order if you're alone unless you're voraciously hungry. Personal favorite: Seafood Lasagna. It's a must on a cold windy winter day. *Make reservations. This restaurants is run by its original Spanish owners (from Extremadura) and they are always busy so it's better to ensure there is a table for your party. If no one's answering the phone just drop by early in the evening and book your table. I've been a regular for +20 years and I still love it.