Really wanted to like this place because of the good reviews but the food was horrible. I would try…read moresomewhere else. We left so unsatisfied that we had to eat again at another restaurant. I had a pasta that was too over cooked and tasted like what I would make in college (I am a terrible cook). My boyfriend had sardines out of a can, but they at least put lettuce leaves on top. My boyfriend's father had a soup that was luke warm and tasted like it came from a can too. I don't leave negative reviews unless the place was terrible. Please go somewhere else since there are so many other places to try in this city.

Amazing dinner, probably the best meal we had on a recent trip to Spain. Zaragoza in general had…read morehands down the best food out of the cities we visited - Barcelona, Madrid, Valencia and Torredembarra. Birolla 4 was an awesome combination of Aragon cuisine and modern cooking. Elements of molecular gastronomy (nothing too crazy), fresh ingredients and super friendly service made this an exceptional meal. The homemade gazpacho was fresh and delicious. And my brother in law's fish tacos were the best meal we tried - deconstructed "tacos" in a bowl with fresh white fish and veggies. There was an incredible grilled flavor of the vegetables and fish. We also had the best wine of the trip here - a local Catalunya wine from San Alejandro vineyard called Baltasar Blanco de Hielo. I'm not typically a white wine drinker either, but this was full of flavor, fresh and refreshing. We must have come in right as they opened for the evening (around 9pm), so we had the upstairs to ourselves and great attentive service. Birolla is cozy and charming inside, with wooden tables and a mish-mash of various chairs. I would definitely recommend this restaurant to anyone traveling in Zaragoza, and would ABSOLUTELY recommend Zaragoza as a wonderful city for cuisine, friendly people, laid-back vibe, and beautiful place.

We ate at the Parrilla Albarracin (the place next door, but it seems they share a kitchen). We got…read morethe Aragonese lamb (ternasco) for two. Only 39 euros but it was still so much meat, came with potatoes also. Very tasty and juicy. Had the cheesecake for dessert - creamy and delicious. Not too sweet, just the right amount. Overall a very tasty meal and very reasonably priced.

Visiting from Florida & Wales. What a spectacular restaurant! Their Menu del Dia was simply an…read moreamazing culinary experience. The food (all we ate the four of us) was superb and the Value unbeatable. Nubia is "Wonder Woman"; she took our reservations earlier, she opened the restaurant, took our orders, served us in a very professional and cheerful manner, and finally gave us requested recommendations for our continued trip in Spain. Dining room is very classy tastefully decorated. What an authentic and memorable experience. Thanks Nubia!