This small, charming place is a must-visit for the cheese lover. We were lucky enough to spot it…read morewhile walking around near the Temple of Debod, but La Carbonera is worth a trip across the city. The proprietor Marcelo was extremely knowledgeable and helpful, and the cheese menu was well organized by type of animal (goat, sheep, or cow) and by strength of cheese (on a 1-4 scale). When we visited, there was only one cheese in category 4... try it if you dare!