Best tapas bar in Oviedo. They special in octopus a la Gallega, boiled octopus with potatoes and…read moretopped with Spanish paprika and salt. They have a homemade coffee liquor that is quite strong and very tasty. A very Asturian restaurant and bar that has pinchos, tapas, and raciones and focuses on local sidra, cheeses, and tapas. The United States needs to learn from this culutre and establishments like these. One can only wish...

Cute restaurant with great service. I ordered the special for €6, pulpo á feira with…read moresidra...delicious with hints of spice from the paprika. A whole bottle of cider where the waiter promptly came by to pour expertly. It's quite, around the corner from the crazy cluster of restaurants, but still in the main shopping area. Free WiFi and they accept credit cards.

We went to this most awesome Sidrería with some people we met that were from a neighboring region…read moreof Spain, and who knew how to pour sidra! It was probably the most Spanish thing we did....drinking standing at the bar, eating tapas, and GASP, I decided that when in Rome I should do as the Romans, and so I ate some DELICIOUS mussels and something pate-like called Cabracho, which google says is scorpion fish. What the heck, it was delicious. This place was pretty packed, and had a nice comfortable vibe, right off of the Plaza Mayor. I saw some folks that had descended on Gijon for the same festival that we had, and a lot of Spanish folk that were either from there, or visiting from somewhere nearby. All in all it was a great experience that I highly recommend repeating.

We were a group of 14 set up for Dinner in this fine Restaurant and we had a fabulous dining…read moreexperience. Everything from starters to main course & Dessert were delicious. Our most favorite were the roasted veggies, especially the eggplants. The staff was friendly and the service excellent. Mui Bien!!

Horrible experience…read more We made a reservation interior terrace for 3:30p. We arrived at 3:15p. Checking in was more akin to trying to get service at a busy butcher shop without a number. Staff were running from one end to the other. Hostess told us to go outside and find a table. All tables (2) were standing in puddled water. We thought about going back in and complaining. Honestly, we didn't want to go through all that hassle again. Horrible Experience!

Hidden gem, so good I asked the woman serving us (potentially an owner) if they had a cookbook. It…read morewould have been amazing if I could have a way to make their food once I returned to the US.

Mussels and potatoes beer or sangria…read more This is my deathbed meal! I love this place went back 2 nights in a row !

Simple three dishes and they were so good! Best Patatas Bravas I had! I love the location and the…read morearchitecture of the Restaurante! Built in 1705 which it's amazing that it's still open. The drink with Sangria and Champagne is really good. You don't order at the table. You have to get up and order and bring it back to the table.