Less of a grocery than a spot for take away or eat in. Decent food. Spinach triangles.read more

This is a truly excellent place!! Great tacos pastor bistec lengua All!!! Portions are very good…read more Service always prompt and efficient. Ambience is that of a family restaurant.

I'm here for the queso fundido! It's been over eight years since I last been here, but this was our…read morego to place when we visited Mexico city. I must say that the prices have increased and that was dissapo in noting since the food was good, but I was not feeling so great as all the other times. It took a while to get our drinks; we actually got our food first and received our main dishes prior to our appetizer that was the queso fundido. They waiters had a Halloween costume contest that day and we all enjoyed that very much, everyone looked great.

We stopped for lunch on the way to a client meeting. Everything is healthy and I like that for…read morelunch. I ordered a green juice and their famous tacos with lettuce. The green juice was refreshing and I would get it again. The lettuce tacos were ok. I had the salmon and it was a bit dry. I'd try the chicken next time. Service was good. Place was busy and an obvious favorite of the locals who worked in the nearby office buildings.

Expensive restaurant with good service. Here you can find healthy Mexican food or the light version…read moreas "enchiladas of lettuce", or "sopes de nopal". I recommend lox bagel and lemonade with chia Their menu have wraps, sandwiches, bagels, breakfast, brunch, pasta, pizza, chicken dishes, beef dishes, fish dishes, desserts, wine. And for kids a special menu.

Eat here. Long story…read moreshort, we missed our flight to Oaxaca and were looking to satisfy our craving of Oaxacan cuisine in CDMX. Turns out the chef at the restaurant we had reservations at in Oaxaca, Pitiona, is the same chef at Aguamiel and they ship all the ingredients up from Oaxaca. That being said if looking for Oaxacan cuisine in CDMX you will probably see Aguamiel and Yuban, having eaten at both I much prefer Aguamiel. The design is open and inviting in Roma. Food was top notch, I recommend trying a tlayuda while you're here. Portion size is massive so honestly two people could split a tlayuda. Feeling daring? Try chapulines with guac, I enjoy worth trying since you are at a Oaxacan restaurant. The mezcal tray is stacked and the waiter was very knowledgeable about how each was crafted.

The eight of us had a wonderful dinner and drinks here on a Sunday night. In a city where most…read moreplaces close early on Sundays we were very happy to find this local gem. We were also looking for a place with a good selection of mezcal and Aguamiel certainly delivered. The host was very friendly and helpful explaining and recommending from a wide range of the mezcal collection. If you order a cocktail they shake the fresh fruit in front of you. We tried many different types of mezcal shots and it was such a fun experience. Salt and chocolate pairing too was exceptional. They take pride in Oaxacan food and drinks. A perfect place to come with a group of friends for mezcal and snacks.

We stayed at a building a few blocks away and wanted an authentic Mexican lunch. La Casa de las…read moreEnchiladas is just that. We were seated quickly and it was very clean. The food does take a bit of time as they are made to order and they customize it to your selections. Depending on what you want you can pick your tortilla type, meats and fillings, sauces and toppings. You can choose multiple fillings and you just pay the price for the most expensive item of the 3. Don't expect a lot of English, so have your Spanish ready. We will stop by tomorrow for our final meal before we leave.

Good Mexican food but a little bit expensive…read more The "mole de la casa" is good, I recommend blue Tortillas for enchiladas with beef, but chicken is great too with potatoes, I love the cheese then I recommend with gratin cheese