This is my favorite Café! Whenever I get the chance to go there I will. Not only the atmosphere is…read moregreat, but also the food is wonderful! I recommend going here whenever you are in Villingen. On the weekend you should definitely book a seat!

Nice place to hang out with friends and enjoy a coffee, tea or a soda. Very comforting interior…read more Time can be easily forgotten here. Staff is very nice but could more often check upon guests. A big plus: they do have soy milk for people who like it and need it.

An adorable bakery and cafe which baked goods are so yummy…read more You walk in to a display of delectable treats and in the back is a dining room and outdoor seating We had the nut cake version of Black Forest cake not as good as chocolate. Raspberry cheesecake coffee tea. A great afternoon treat

I've had cake here for years and it's always a great when I visit. They are under new management as…read morethe former owners have retired. While I don't feel service was a friendly and warm as before the place is still spotlessly clean and the cake was outstanding.

This is the place to try the ORIGINAL Black Forest cake…read more My friends and I ordered 2 coffees and 2 Black Forest cakes. The cake was moist, delicious, and packed a punch! You could really taste the cherry liqueur, and everything about the cake seemed so fresh! TIP: for sit-down, everyone must order at least one item off the menu or be charged a surcharge. Mmm mmm good!

The home of the original Black Forest Cake! This cafe is quaint and cozy. They do not accept credit…read morecards, so have cash. We stopped in here for the cake and some coffee. The service was lovely. I came here about 10 years ago, still as perfect as ever!

Tonight was my first time at Kapuzinerhof. It appears to have recently reopened and with lovely new…read moremodern decorations and atmosphere. The place was huge inside with many table and an interior open air courtyard. The staff was very friendly and seated us immediately and took our orders. The menu was diverse with many options for housmade pasta, pizza, meat and fish. I had the homemade squid ink tagliatelle with seafood. The dish was well-seasoned with ripe tomatoes and a good variety of shellfish. The fresh pasta was cooked perfectly al dente. The portion was perfect - hearty but still a light summer meal. My friend ordered the pasta primavera which was also delicious with loads of fresh shaved cheese and prosciutto. The drinks were nice - I had an aperol spritz that was well mixed and nice orange rind garnish. The wine menu was fairly extensive with many options by the glass. Great food for a very reasonable price with an incredibly clean and nouveau atmosphere