Been here a couple times already. It's a little whole in the wall where you can get good ice cream…read more The ice cream is pretty good, authentic Italian ice cream. It's better to take the ice cream to go as there is only a small outdoor seating area. It's hard to get a place to sit if the weather is good :)

Ich kann dieses Eiscafé nur empfehlen. Ich war nicht enttäuscht! Die Wahl war wahnsinnig groß, das…read moreEis war lecker und die Bedienung freundlich. Ich komme sofort wieder.

Located inside the Arkaden Mall. Great spot to sit back after long day of shopping to unwind, rest…read moreyour feet, and people watch. Had the "Waldbeeren" (waffle, ice cream, and variety of berrys). Came with a scoop of vanilla and scoop of chocolate along with whip cream. Deliciously satisfying and delightful sweet contrasting. Came with 2 crisp waffles side by side

Ice cream brought to new levels. Better yet booze and ice cream. Clean as a whistle with great…read moreservice staff that is quick and accurate. Being in Germany but an Italian flair . You will not be disappointed. One of the top ice cream establishments I have ever encountered. Be sure to try the fruit parfaits!

Definitely the best ice cream/gelato place to visit in Neuss. If you are looking for a cool sweet…read moretreat in this abhorrent heat in the summer - this is your spot. I've now been twice and have gotten Waldmeister flavor, stracciatella, Himmel blau, and Eierlikör - and by far the stracciatella is the best. Each flavor is very creamy and refreshing but the bubble gum (Himmel blau) is a little too sweet and not super bubble gum flavored. The Waldmeister is really good and for those who have no idea what that is - it's an herb called woodruff and the flavor is really popular here in Germany (in beers, ice pops, ice cream -everywhere. Definitely taste it at least - it's sort of like a citrusy flavor with something extra woodruffy in it. Idk it's hard to describe. The Eierlikör is similar to southern frozen custard but it was nothing special - glorified vanilla maybe. They're pretty creative on presentation as shown by my photos. Though the scoops are pretty pricey. Compared to US creameries like three twins, salt and straw, and roses it's sort of a let down. Worth visiting if you need a cold treat though!

Super Service, good ice cream and coffee. I love this place…read moreI'm nearly every summer just eating some of their delicious cones. My favourites are the "kuckucks nest" and the "mr nico" ice cream. The atmosphere is nice and the menu is easy to understand. Highly recommend this place.

Awesome Ice Cream ! The ice cream itself is a reason to step…read moreby, albeit not being in the area in the first place... Besides the outstanding taste, they offer a great selection of standard as well as individual ice cream "tastes"... The Location itself is ok, but not very fancy. Looks like a typical ice cream place and the outside area is next to a street (I have to admit, a rather quiet one). But considering the nearby Juelich Zitadelle (Castle) it is IMHO the best idea to take a cup/ cone and walk/ sit in the park of the Zitadelle.

Nice place to have coffee and lunch. Good variety of foods and desserts and drinks. We had some…read moreiced chocolate and coffee plus cheese sandwich. Good service and we like the ambiance.

Fantastic, enormous ice cream dishes and lattes with smiley faces. What more could you want?read more

I really enjoyed this little old dessert shop, which was right around the corner from our hotel…read more(Hotel Indigo). Service was friendly and welcoming despite my limited German language skills. There were a few other guests there, just sharing a gelato or small cup of coffee. I got one scoop of the Gianduia flavor gelato (hazelnut and chocolate-- similar to Nutella) in a waffle cone and it was the perfect way to end the evening.

This is easily the best tasting Ice Cream in Düsseldorf, and most likely in the world…read more The place ahs history, having been around for more than 90 years. It is run by a pair of brothers, one a bit chubbier and more jovial, and th eother skinny and a bit more stern faced. It seems like the skinnier brother si the mastermind behind mixing thier ice cream. They make it on premises with machines that are real old school. Vanilla is nothing more than milk, sugar, vanilla bean and eggs,a nd it is smooth and perfectyou can tell they use purer and better ingredients than anyone else. The decor could be considered in need of updating, but i like the neighbourhood cafe charm of the place. I go there at any opportunity, and their vanilla is the most vanillaish I ever had, their chocolate is the darkest and smoothest, their version of straciatella is called Granatella has the msot chocoalate chunks you could imagine,a dn their creation Torrone, whcih is basically the ingredients in the Toblerone Chocolate melts in your mouth. I am not the biggest fan of thier fruit flavoured ice creams, but the milk and chocolate ones are easily the best available.