Mauro is an Italian Deli that makes one of the best Focaccias in Lausanne…read more Ambiance-decor: 3/5 The shop is located at the heart of Lausanne, easily accessible from everywhere. It is is modern but small, and there is no possibility to sit or even stand while eating, so everything is to go. The place is very crowded during lunch time with students form the nearby high school. Food: 4/5 They specialize in very good Focaccias with several choices available. I usually take the Diko Focaccia which is roast-beef, mayonnaise, mozarella and salad. The bread is very good but a bit too greasy to my taste. They also offer a very wide choice of pastas, pizzas and other typical italian food. Everything is very fresh so this is a big plus. Service: 4/5 Mauro will be usually the one serving you your Focaccia, and he is the typical nice italian guy who likes to know his customers and chat with them. All the staff are very efficient but not always smiling. The prices are very decent (around 10 Sfr. for the Diko) which makes it a good value.

Best Italian deli in Lausanne, service is great, the produces they have are amazing and reasonably…read morepriced, the food they serve is perfect for a quick lunch. Long queue at 12 as a lot of high school student eat there. Definitely a must try if you live in lausanne.

Where in the world is Tom?…read more Well he's somewhere in Switzerland, but he might just be at a biker event or some kid's birthday party. Tom's Original Hot Dogs is a hot dog cart outfit. They have a few different styles of cart including one mounted on a Piaggio Ape. I've been lucky to catch the cart in Zürich on a couple of occasions when it was parked for a short stay in front of Globus and later spotted in front of Jelmoli. They stay for a couple of days or weeks and then they're gone. Vanished into mid-air. I haven't seen it since, although I'm constantly on the prowl. They have a tour schedule on their website but none of their venues are public or just aren't worth the trip. Their wieners are superb - crisp snap to the skin, beefy and well seasoned. The buns are in the American form, not the standard Swiss baguette with a hole. They're soft and sweet but, as is usually my complaint in Switzerland, still too bready. At least their not so tough that they require well-seated incisors. And the best part goes on top... the toppings. They have at least a dozen dog decorations that you can load up on until they start falling on your shoes. They amount to, but are not limited to: sauerkraut, grated cheese, relish, fried shallots, peppadews. And there are myriad sauces like curry, cocktail and of course mayo, mustard... and sri racha! I can't wait to see that silly little red motorized cart again, so I can down a dog.

From the owner: Sie suchen für Ihre Veranstalltung das bestimmte i-Tüpfelchen? Dann lassen Sie unsere Eycatcher…read morevorfahren und wir begeistern Ihre Kunden! Sie suchen für Hochzeiten, Firmenanlässe, Geburtstagsfeiern oder einen anderen Anlass einen Eventpartner? Wir kommen in der ganzen Schweiz zu Ihnen.

From the owner: Une adresse de connaisseurs Avec plus de 18 ans de métier, les chefs savent de quoi ils parlent…read morequand il s'agit de cuisine et de mariages de goûts. Vous serez sûr d'avoir une qualité de conseil par rapport aux vins à choisir pour les différents plats. C'est d'ailleurs pour la réputation de sa cave à vins (et de leurs prix) que le Gargantua a vu grossir son parc de fidèles. L'établissement, au premier étage du bâtiment, offre également une grande terrasse ombragée pleine de charme.