If you find yourself traveling through the Alsace area of France in a region known as Sundgau, you…read moremust stop at à la Couronne, a true gem of cuisine alsacienne. Carpe frite is the specialty, nothing other than fried carp. It is served fried with fries and a green salad. The restaurant is known all over the area as the to go place sur la route de la carpe frite. Don't miss it. The prices are good, the wine local and the locals friendly.