It is August in Sicily and the lure of the gelato shops is irresistible. Arriving in the small hamlet of Acitrezza we surveyed the restaurants and landed at Eden Bar for a late afternoon treat. We tasted a few flavours before I tried a mix of a chocolate hazelnut that tasted like a Ferrero Roche combined with a scoop of caffe. It made a good combo. Reasonably priced and definitely a happening scene for people watching with an abundance of people on the patio. We saw some people ordering what looked like a milk shake but they were dipping bread into it. - will have to investigate what that is all about. Not as good as the artisan gelato in Rome but we will probably go again. The air conditioning inside was super powerful read more
