Chicken Khmer sticks: delicious. The sauce was a wonderful peanut butter garlic flavor. It had a…read morebit of kick to it, but not too much. Combo meat egg noodles: delicious flavors, but this dish was served with a wedge of moldy lemon, so we sent the fish back to be remade because we didn't want any of the health risks associated with lemon mold. Red chicken curry: love the curry flavors. It went very well with the noodles (we skipped on the rice because it was $7 for one serving!). Combo meat egg foo yung: a bit salty but OK. They would have gotten 3-stars for being a very standard Chinese restaurant, but the moldy lemon downgraded them to a 2-star status. I would come back to give them a second chance, will update review when that happens.

food and service were not great Not overly clean…read more Drab atmosphere they brought the wrong order which felt kind of like an upsell. We asked to just have what we ordered but they charged us for their mistake. can't recommend

One of the worst meals I've had on my whole trip through New Zealand…read more Poor quality meats and they put tons of mayo on everything that was fried. It was so bad that I didn't even feel like I should be paying for my meal.

Peking House is good solid Chinese food. Pretty low key atmosphere and always full of ethnic…read moreChinese so you know it's good! Portion sizes are very generous so if you are with a larger group then put the 'lazy Susan' to work and share a bunch of dishes! It's a great way to try something you might not otherwise! Service is top notch and meals come out very quickly even when it's a full house! The food won't be the most memorable you ever have but you will leave very satisfied.

Really nice restaurant friendly restaurant.. yes it's pretty low key and less nice for family…read moredinner.. And I love there hot pot..

Food is over-priced, fish is left greasy and the chips were under-cooked. The woman there is not…read morevery helpful to customer requests, do not do half scoop of chips. Will not be returning

Great takeaway shop! Love how the fish is not pre-fried and the burgers are great value. The place…read moreis clean and tidy, as well as you can see the food being cooked right before your eyes! Get off at Epuni station for cheeky fish and chips on the way home.

Thai House Express serves excellent Thai and Chinese style dishes…read more Fresh and professionally prepared, the food is delicious and the staff very friendly and accommodating. Great value.

Pretty great location for those of us having a hard time with city streets and driving. Loved the…read moreHot and Sour Dumpling Soup!! So good!! Service was polite, appreciative and pretty fast too. Looks like it's a little hole in the wall, old school (from American coffee shop) appeal and color tones. Clean and fairly comfortable seating. Kitchen looks clean and you can see the cooks hard at work. We had soup, spring rolls, sweet and sour pork, black bean beef, mixed combo noodle. And a pot of tea!! So good!! Sweet-and-sour pork wasn't overly sweet like you'd find in America. It was sweet without being excessive. Everything was super fresh and well prepared.

My wife and I are visiting from the US. She is chinese from Wuhan and loves her noodles and…read moredumplings. We found this place and the reviews were very good. We ordered spicy dumplings and pork rib noodle soup. I have to say that the food was delicious and very filling. The staff was very friendly. The atmosphere is plain but comfortable. We left feeling very full and satisfied with our cravings fulfilled. Thank you very much

This was our first time getting Chinese takeaways from Mr Ji's kitchen after trying at least 6…read moreother establishments for Chinese over the past few years with mixed results. Wow, the taste was great! Wontons made in store and were lovely. Sweet and Sour Pork our fussy 12 year old was loving and Lemon chicken that was quite nice too. Rice has to be purchased separately so this isn't a cheap takeaways night out for a family of 4. We spent $80 On the two mains, 2x rice and noodles and 2 four packs of wontons. The lemon chicken was on a bed of cabbage which wasn't to my liking, but the Sweet and sour had pineapple pieces that had to have come from a fresh pineapple, that is great. The amount of food would be on the smaller side, but the taste was amongst the best!

Mr. Ji's Kitchen is probably the best authentic Chinese restaurant in Wellington and its…read moresurrounding suburbs. I say this without hesitation as I've pretty much been to all of them in search of good Chinese food. You see all of these 5 star reviews, and they're pretty spot on for a few dishes made famous by a local restaurant reviewer, but there are some other gems here that I think the Kiwi audience should consider. The braised eggplant - Yu xiang qie zi (literally translated to "fish fragrant eggplant" even though there's not one ounce of fish or seafood in it, it's just a name) is fantastic with a bowl of steamed rice. Saucy, savoury, intensely soul-satisfying. Cumin lamb - very traditionally crafted with lots of spicy, numbing effects and, of course, cumin. There's also a lamb dish with spring onions that takes me back to my childhood of good Chinese food from the North. Stir-fried potato strips - Yes, stir-fried potatoes! Very tasty and totally different from the usual chips and mash and baked versions from the West. Coincidentally, the Chinese name for potato is "tu dou" which literally translates to "ground bean." Cute name, don't you think? Get a side of greens, a soup and maybe a dandan or noodle dish and you're set for a Chinese-feast extravaganza. Note: They serve Malaysian-style food here (probably to appease the uninformed masses), but if you order it, you will be missing out on some of the best Chinese food in town. For the love of god, go somewhere else for your curries and mee goreng. If you order that stuff here, you're likely to be disappointed and other diners will look at you and laugh.

Used to be a reliable Chinese take-away with fresh vegetables and great flavour. But the last time…read morewe visited, the meat was fatty and cheap (ugh), soup broth was cloudy, and vegetables were overlooked. Also our food was cold. Our order was sitting on the counter by the register, in a bag, completely ready to go. There were 2 women in front of us taking for-ev-er to order --still reading the menu, actually. At that point, it's the cashier's job to say, "Excuse me, their order is ready. I'll just ring them up while you decide." Basic service skills (essential in New Zealand, where people guard their place in a queue like bulldogs). Didn't happen. And, to top it off, they've raised their prices. We won't be going back again.