Santa Masa (Holy dough) is a play with words, maybe for Santa Misa (Holy Mass). You definitively…read moreget a mass of people waiting in line to get into this farm to table Vallesan paradise, holiness apart. The location is absolutely stunning, specially if you go to the upper floor and take a look from the balcony with Mediterranean small trees and see the big church or 'local cathedral' if you prefer. Every single inch of this restaurant has been perfectly studied to be of the like of everybody, so pretty picture perfect! As per the food, everything is equally adorable and tasteful. Try the mushrooms filled with iberico ham, to die for! Another of my favorites is the salad with sheep cheese and beef carpaccio. Amazing flavor. If you are for just a burger and a beer, this is also your place...you can sit at the terrace and just enjoy the beauty. Tea time? same, they seem to be tackling every single thing. Awesome experience there.

Came here to grab a quick bite as we left the town. We had their morning special which consisted of…read morea coffee with milk, a small prosciutto with Brie and natural orange juice for €5.40. The small meal was tasty and hit the spot. We ordered two small sandwiches to go because the meal was so small we knew we'd be hungry shortly. All in all, worth it.

This review is for the second branch of the classic and well known Casa Fuster. They have recently…read moreopened a new restaurant in downtown Sabadell and the food is truly spectacular. I decided to invite my brother for a 'menu of day' in a recent visit to my birth town and was thinking the classic 10-12 euros menu. This place is pricier for the menu of the day, that normally consist in appetizer, main course, desert, wine and water (plus in most cases bread with tomato). However, for 20 euros per person we had a total feast, plus it was a Thursday so we paid a little bit more and got the seafood paella (Thursdays is usually paella day for them and at other restaurants as well). Simply amazing the amount of food and the quality of all we got. Happy me I got a to-go box (even if I had to deal with the embarrassment of my brother, not used to take leftovers home, as it is still not well considered in Spain). Everything we ate was excellent, including an awesome red wine. The atmosphere is super chic, you feel like you are more in an Art Deco set of a movie than in a Mediterranean-Catalan style restaurant. Service was super attentive, fast, all dishes were hot, delicious, abundant and, definitively, to remember.

Staff was very friendly, it did help that we're Thai so the service was good. Had Thai beer so I'm…read morehappy about that! Food was about as Thai as you can get with the ingredients available to them in Spain, flavours were all there but the spice level had been toned down to suit their general customer base.

One of my favorite not-too formal yet not super casual restaurant in my hometown. Perfect to meet…read morewith friends. Every time I go to my city this is oneof the favorite places to meet. Super centric, just across from the 'metro' (train that actually goes to downtown Barcelona), it has 2 levels but most of the action happens in the busy terrace. Full of people at all times, even during covid times. I love their patatas bravas and their assortment of salamis. Brutal is fun name for an epic gastro pub where you can have just a beer or seriously good tapas and great conversations (no one watching their phones).

Mexican food in my hometown of Sabadell, yay for that! I have lived in San Diego, lets say an…read moreextension of Mexico, for 14 years, so I can tell about Mexican food. OK, I was expecting more spiciness but this new restaurant in located in my town of birth and people there do NOT like spicy food. I loved what my friend and I ate. I loved the atmosphere and the tequila chupitos we were offered by the cool waiter who let us pose for funny crazy pictures. This new charming Mexican styled restaurant is located in the heart of downtown Sabadell, just by the Ferrocarriles Catalanes (train station), so it is very accessible. It is a fun, affordable place to be open minded about different flavor. OK, do not expect fish tacos, you tourists! Get used to Mex-Catalan fusion. The waiter told us the chef is the real Mex deal. And I don't doubt it, even though i would not have complained if food was spicier. San Diego got me fully Mexicanized.

OMG OMG OMG. Super recommendable. All excellent. Art Decor lettering and look, nice people, great…read moreservice. Hidden behind El Corte Inglés of Sabadell, I dont get how I have missed this pearl the past few years since they opened! The best: the jamón ibéricaço, best of best. No cheap, no wonder. You enter in the restaurant and the first impression is the hanging jamones penetrating smell. Love it and you will love it too. Vegans refrain, you won't enjoy as most of the tapas are mostly derivatives of pork (oh that fuet! Some sort of Catalan salami), althought you surely would like the breads, olive oil and padrón peppers, artichokes (asking to remove the jamón pieces). Enjoyed fully, will frame my picture with the ibérico slices;)

Cala Boca means appetizer in Portuguese, and that is precisely what tapas are, pretty appetizers…read morethat constitute a dinner. Every time that I visit my hometown I find new modern and hip restaurants, and Cala Boca is one of those: located in an old street nicely gold illuminated at night in downtown Sabadell, is dark and lovely in the inside. Minimalist yet well studied decoration with old school chalkboard where you can see the tapas and drinks of the day. I really liked the thick plastic bag where our Albariño wine was served, it was very chic and I have never seen that before. The place was packed last night, with tons of people enjoying their food and people watching while getting some fresh air. About the food: some tapas were amazing, like the cod based and the padron peppers. However I did not enjoy that much the calamares a la andaluza (calamari Andalusian style) nor the pulpo a feira (octopus Galician style). Calamari were too gummy and the bread covering it was too thick and there was not flavor so I asked for some aioli sauce. As per the octopus, I just prefer it cut in disks and only boiled with paprika and olive oild added, and this style seemed to be a little bit fried and the flavor was just ok. Patatas bravas were good but not awesome, I would have add more spiciness in the sauce, it was too blend for me. The mushrooms mix was very good, i did not even know so many of the varieties presented in the dish. The yolk of an egg was add to the mix and I find it very creative and tasteful.

Great atmosphere, decor, food! I had tried the old Cala Boca (still functioning in downtown…read moreSabadell, just another street) and was equally awesome. Modern, eclectic yet with the classic tapas. Try anything seafood related and I fully recommend the padron peppers, they put so many, definitively these tapas are to share at least among 2 people. My bestie Silvia and I had a great tapas night-people watching and enjoying a great late summer night.

came here for our first real and large breakfast. delicious. cute place. definitely worth it.read more

Very good eggs Benedict and eggs florentine. Busy late morning breakfast was an awesome change of…read morepace for us as we have had almost no egg based breakfast while on our stay this year in Barcelona. The eggs Benedict and florentine are served on slices of baguette and the hollandaise sauce is super fresh. Some of the best I've had. Eggs also super fresh and cooked perfectly. We would definitely recommend.

Beautiful place, very decorative. Our waiter Adrian, was very accommodating and very nice. The…read morefood!! The dishes we had were delicious!! Very Good wine selection. Aperol Spritz delish! Highly recommend this restaurant.