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    Duke's Steakhouse

    3.8 (32 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 2 weeks ago

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    Stania C.

    Duke's Steakhouse is definitely a great spot to check out. My family and I really enjoyed the ambience and our meal. For our small plates, we got the creole lollipops, the boulette, and the deviled eggs. We all agreed that the boulette was the best out of the three. Then for my entree I ordered the yuzu and green mango salad with a side of truffle fries. The main menu is relatively small, so there aren't too many options in terms of sides. My dad ordered the veal and he finished the whole thing. He really enjoyed the veal. My mom and sister ordered the creole cream and the cacciatore. The service at Duke steakhouse was fantastic and it is definitely the perfect restaurant for a cute date night or a family dinner. I definitely recommend making reservations. We were seated Rell

    Grilled octopus. Surprisingly tender.
    Kim M.

    The menu is limited but the apps and entrees we ordered were absolutely delicious! We ordered the three appetizers pictured, the Duke's salad and the bone in rib eye steak special. All more than enough for a table of three. BYOB because the menu has only mocktails and a smattering of wines by the bottle. You can skip dessert because there are only two choices, bread pudding and crème brûlée. Meh. Otherwise it's all nicely done.

    Mac and cheese wet good!
    Jennifer T.

    I was excited to try Duke's Steakhouse today because it had a lot of unique inspired Haitian dishes. The restaurant was dimly lit and had a nice atmosphere. We started with Duke's salad which is basically a really good Caesar salad. For entrees we had the Chilean sea bass which was OUTSTANDING and the creole cream pasta. The creole cream pasta was FANTASTIC! I loved the creole sauce and it had the right amount of heat. We also ordered a side of Mac and cheese which was very good! For dessert we had a chocolate peanut butter semifreddo. I couldn't barely taste any peanut butter in the semifreddo. It wasn't the type of dessert I'd order again. The bread pudding was good, but it needed a caramel sauce or something to make it sweeter. We really enjoyed Duke's Steakhouse and look forward to coming again. I highly recommend Duke's Steakhouse in Metuchen!

    ChiChi A.

    This place is definitely aesthetically pleasing with how they decorated it and the dimness of the lights. The service was great, we had Tyler who was attentive and very knowledgeable of the menu. Make sure you bring a bottle because the drink options are lackluster if you don't. I think the only option was water, coke, Diet Coke and ginger ale if available. The food was okay, definitely was expecting a little bit more for the price. Everything just seems to be drowned in whatever oil they use. The steak wasn't in my opinion worth $88 dollars. I've had better at Longhorn and it was half the price. The steak was mainly all fat and wasn't really seasoned. Probably wouldn't be back here but glad I came to try it out!

    Bar area
    Elaine D.

    The steaks, service and ambience were all excellent. My NY Strip was delicious and one of the best I've had in years! I wish they had a few "plain" options for sides- like a baked potato or plain french fries. Also I wish they had regular steak sauce like A1 - I know it's a fancy steakhouse and they have their own but I've been to many places that will have "regular" steak sauce for those who want it. Overall, a great restaurant I would recommend and plan to go back to!

    Lamb chop lollipops
    Dorra J.

    The service and food was awesome. The server was very informative and food had excellent. My server was Natalie she beautiful on the inside and out. Great personality. I will definitely go back.

    Veal chop
    Breanna C.

    My family and I decided to check out dukes steakhouse to celebrate my dad's birthday. Us girls wanted to take him somewhere special and once we stepped inside we were so pleased with our choice. The establishment gave classy and sophisticated. The service was attentive and on point. For starters we had the boulette and creole lollipops. The boulette's are a Haitian style meatball with a savory gravy 9/10. The creole lollipops were crispy with a hint of heat 7/10. I had the creole cream which was packed with flavor and coated in a delicious cream sauce 8/10. My dad got the veal chopped with a side of mixed vegetables. It was safe to say he thoroughly enjoyed it because the bone was clean 10/10. My mom got the cacciatore, which was very similar to that of spaghetti so it wasn't nothing too grand but still hit the spot 6.5/10. Overall, I would recommend this steakhouse for special occasions, especially with its high price tag.

    Red Snapper

    Dukes is another excellent culinary addition to Metuchen's thriving restaurant scene. Food was excellent, my husband had the lamb lollipops and said it was the best he ever had. We also thoroughly enjoyed the filet and the red snapper special (definitely enough for 2 ppl). Wait staff was attentive and friendly. Prices are high but worth it especially for a special occassion.

    Amanda P.

    Great addition to downtown Metuchen! Great ambience inside, with a clean aesthetic. Something I really appreciated was the fully stocked women's bathroom; random but pleasant. The hostess was friendly and I was sat quickly. My server, Patrick, was lovely. He was attentive, knowledgeable, and truly elevated my experience. The food...WOW. I ordered a filet, cooked medium, and it was ridiculously tasty. This was paired with a healthy dose of mashed potatoes and a veggie. It is definitely the perfect date night, birthday dinner locale.

    Deviled eggs
    Camille F.

    This new spot in Metuchen is definitely a great addition to the town! Ambience is beautiful and definitely a vibe. It was the soft roll out of the restaurant, so they are working out the kinks, as I felt apps took a little long but food was delicious and tasty. Service was good and attentive. I think for a soft roll out, I would have expected the manager to touch tables as it wasn't super busy, but that's just personal preference. But overall, a great place with potential to be the hot spot so get in there! And it's BYOB!

    Seared shrimp with mashed potatoes
    Zakiyyah S.

    Had the pleasure of going here last weekend with my family. The ambiance was nice and they even had entry in the back as well where we parked. We had a few of the appetizers and salads before our entree. I liked all the starters except the short rib croquet just something about the taste i didn't care for. We ordered the devil eggs but didn't receive but we were already full so it was ok. Me and my other family members ordered the skirt steak and it was so flavorful and cooked to perfection. My husband had the sea bass and I tasted a little bit of it and can definitely say i will order that when I come back. We had the cream corn and Mac and cheese for our sides that we shared. It is byob and our server opened and kept our champagne to chill when we needed it. We were all happy with our food. Really liked our experience at Dukes and will be back

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    1 month ago

    Natalie is amazing. The service is very good as well as the food. Try the sweet potato creme brûlée it's delicious.

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