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Doughbird

4.1 (312 reviews)
Open 11:00 am - 9:00 pm
Updated 2 months ago

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DOUGHBIRD ATMOSPHERE

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Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Doughbird

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Spicy hawiian
Karlee A.

I love this place! I get the Brussel sprouts with bacon and onion plus a pizza- so good every time. Dad like the chicken. Both approved on the drink! this was something with tequila the waiter recommended I usually prefer vodka but I would order this again.

Chicken Wings
Brandy B.

My family loved the wings and pizza. Love their vegetarian options!Friendly service and an amazing atmosphere. Highly recommend.

Amy C.

We came here for Valentine's Day dinner which is also our wedding anniversary. We made an early reservation at 4pm and it was a nice easy in and out. The food was great! Easily the best pizza I've had in Tucson. It was even better the next day! My husband got the prime rib dip sammie it was 24$ and there was not $24 worth of meat on the sandwich, that was our only negative. Otherwise our server was excellent the taste of the food was excellent and the restaurant is nice with a nice bar and outdoor seating. We will be back!

Menu front side
Erick D.

Had the opportunity to try Doughbird today. From what I gathered, they've been in Tucson for about two years and are part of a smaller chain operating in three states. The space is clean, bright, and thoughtfully laid out, with an open feel and a cool sports bar area. Service was friendly and attentive--our server did a great job. The food was tasty, but I didn't feel it was a good value for the price. In my opinion, each entrée was about $5 higher than fair. The mac & cheese was flavorful, and the chicken fingers had great texture and taste, but for $20 there wasn't much meat. I understand prices have risen everywhere, but this still felt excessive. I'd be willing to come back and try something different if friends wanted to go, but it wouldn't be my first choice.

After two of us ate. So big!
Beth S.

Enjoyed Doughbird as part of Sonoran Restaurant Week. They were offering a great deal with items that can be regularly found on their menu. So first up we picked the appetizer of chicken wings. You can choose dry rub or buffalo sauce and our amazing server Matthew recommended dry rub with buffalo sauce on side. Follow this advice!! The wings are not scrawny and the dry rub gets a crispy skin with good bite, then dipping into sauce gives extra flavor with as my daughter pointed out, less mess. Sauce had nice kick to it. For entrees the daughter picked the spicy pasta and I got a pepperoni pizza. The pizza was huge! Enough for a second meal. It has the smaller pepperoni pieces on it, that bake to that nice crispy fry which is so much better than large greasy pieces. Good crust. The daughters pasta was good, and a healthy recommended serving size (ie, she ate a slice of my pizza after ) but it came with a lot of sauce, which was nice to dip the pizza crust into. The sonoran week special ends with a dessert, and once again took Matthew's recommendation of the butterscotch cake with vanilla bean gelato. The gelato was delicious, nice and smooth. The butterscotch cake had a crunchy outside with a moist inside, covered in sauce. If the daughter hadn't been so full she would have licked the plate. Will be back to try the chicken sandwich, which Matthew highly recommended. Ambiance is also lovely and the patio is great for beautiful days/evenings.

Crispy Chicken Parmesan
Robert C.

I've been wanting to come here for a long time and finally pulled the trigger. The food was outstanding. The service was excellent and they have a large dog friendly patio that welcomed my 97 poodle. The staff was super friendly and they even let me order some chicken for my dog. Which was so good that I even had to steal the bite. I will nut. The dog was not happy. Definitely coming back to this place.

Summer Bird Sangria
Elizabeth O.

Service was amazing. My mom and I sat at the bar. Attentive and courteous. We ordered Moscow mules on happy hr ($8). It was tasty. I would try something else next time. We also decided on the Black truffle mushroom pizza (Chicago) and the chicken wings (wet). These are my go to and holy moly. Just as good as I remember. I do wish the wings were a little crispier. But the flavor for both were OUTSTANDING. This is the best pizza on the menu imho and the wings are just perfectly seasoned and the buffalo sauce is so interesting. The menu has changed. They've added truffle fries and some cocktails I didn't recognize. I will have to come back to see what is new!

Peanut Butter Brookie
Yelena R.

Pretty expensive for what it is. My friends like this restaurant though so we met for dinner. We ordered a margherita pizza and chicken tenders. Both were very good. Tenders come with an incredible coleslaw, very fresh and beautifully seasoned. Pizza was super tasty. Their Detroit style crust rocks. We topped it off with their brookie. Now that was a mistake. It is unnecessarily super duper sweet. I liked the chewiness of some parts of it whereas other parts were hard and crunchy. Service was pretty attentive until we were abandoned by our waitress after we paid the bill. We set for about an hour afterwards just catching up. It would have been nice if were offered some more water

Crispy Chicken Parmesan
Hannah S.

This place is a staple in the north side for sure. Today came in at 5:25pm and man did it get so busy so fast on a Thursday. Definitely might have to wait during the dinner hour but inside is nice. Casual but also classy with a large bar and open kitchen. Food is always good, but I do think the prices are a bit high. I ordered the chicken parm with truffle orzo and that orzo was DELICIOUS! Hefty price of $26 for the meal but was very delicious so if you want to fork out the money it's a good choice. We always order the shishito for a starter and comes with a very unique, creamy umami sauce. We will be back!

Had to remember to take a picture. It was so good I couldn't stop eating it!
Jenny B.

Had a great experience at dough Bird! The kids meals were very generous and they were elated to see that it came with a choice of a lemonade or a soda. Do barbecue chicken pizza was very good. The sauce wasn't too sweet, the chicken was moist and the crust had a wonderful texture to it. We had ordered a salad as an appetizer, I believe it was a brussel sprouts driven dish and I would say was bad but it wasn't very memorable either. Either. I think the pizza is what really shined, and I'm eager to try them again and maybe sample some of the more chicken forward food. The ambiance was beautiful inside. We had to have them remove the wine glasses because our kids were with us but they felt very fancy. Overall it was a delightful evening and I will be back

Parmesan Truffle fries
Melinda M.

I said I would go back to Doughbird and did so with a friend that had never been to this place. We were greeted by Austin (Mixologist) and seated, with our menus. Friend wanted to try a cocktail but hadn't decided which one so Austin brought our water and then came back after a few minutes. We ordered our food and the cocktail. Austin was really nice and patient with us. Friend said the drink was good. The food came fairly quickly. The Parmesan Truffle french fries were delicious; hot, crispy, and flavorful. The truffle sauce was really good. I ordered the Tuna Sashimi salad; friend had the Caesar salad with crispy chicken. My salad had a touch too much dressing but was still very good. This place is consistent with its high quality of food. Having Austin take care of us was an extra bonus. Our lunch was a bit pricey, but with the cocktail it did drive the price up. Love this place!

Grateful Plateful- rotisserie chicken, roasted Brussels sprouts and winter squash, rosemary stuffing, gravy and cranberry sauce.
Caitlin S.

Still a big fan of Doughbird (love the mozzarella sticks, pizza and pastas,) but this time I want to shout out the seasonal special that will be back in the fall, the Grateful Plateful. This meal includes rotisserie chicken, roasted Brussels sprouts and winter squash, rosemary stuffing, gravy and cranberry sauce and it's absolutely delicious. It also includes generous portions of all for a really nice price. I'm already counting down the days until Grateful Plateful makes its way back onto the menu.

Warm Butterscotch Cake
David K.

Because of my career responsibilities with travel, we always celebrate Mother's Day one week later. This year my wife wanted to eat at Doughbird, so with my mom and son we came here for a pleasant Sunday afternoon and ate outside. Our waiter was pleasant, and our food was flavorful. Some of the names for the dishes are questionable. For example, naming a salad "Ingredient" is neither creative, clever, or helpful. The stars of the course were the truffle cheese bread, and what I think is the best dessert in Tucson, the warm butterscotch cake.

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10 months ago

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3 years ago

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Great pictures! We appreciate the feedback!

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1 year ago

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3 years ago

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We appreciate the review, Kay! Thank you so much for taking the time!!

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1 year ago

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1 year ago

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Thank you for your review and kind words. :)

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2 years ago

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1 year ago

Friendly atmosphere. Very good service. Would like to see a better selection on the menu.

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We will pass on the message :)

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Page 4 of 8

Ask the Community - Doughbird

How many days do you have Happy Hour?

Happy hour is from 3 to 6 Monday through Friday, available on the patio or around the bar.

Are pets allowed?

Our patio is dog friendly.

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Penelope - Figgy Piggy

Penelope

4.5(280 reviews)
6.3 miBroadway-Northeast
$$

Leopard spotted, blisterednby wood fire, just enough sauce n cheese, freshest quality produce =…read morePenelope Perfection. Busy on a Weds 330PM shortly after doors open, after 2 days off, but understand it fills up even own the patio and after tasting you'll know why :) Fine dusted parm topped a zesty house dressed $13 Caesar that was pre-split for sharing. House croutons need more of a blast in that wooded oven to crisp up as they were limp and doughy but still polished off the greens. 4/5* Love me some Mortadella and hard to find on menus even in an Italian Grinder here, so my focus lasered in on Tony Balona $18 with Burrata, smoked mozz (didn't taste any smoke) and pistachio dust (very minimal at center, wah), thick swirls of pistachio pesto and switched red sauce for garlic oil, a thin simple sauce. Pistachio not really noticeable in pesto or dust, I really enjoyed my pie, though its not as complex tasting as you might believe. Dough with it's black blisters definitely shines. 5/5* Hub's Classic Pepperoni $17 was flooded in lil' crispy cups; devoured! Happy Hour Bonus 3-6P weekdays, $2 off Appys incl our Salad. $10 cocktails ($6 off!) and $6 Drafts & house wines. Beechwood Brewing centraholic West Coast IPA 7% ABV, a Golden hoppy entry with med bitter to end, Light body and lasting Creamy head was a great pizza accompaniment, as was a regular vs White Negroni on menu. Had an herbal syrup less bitter front than a typical in your face Campari sip. Service was efficient. Water carafe to table on seating. Sure hope they save the water left over given the constant desert shortage, as we only drank 1/3 due to our ABV glasses. On Penelope return, I'll fight to try the fresh pasta unless the Dough menu punches me into submission again! Haha

We arrived at around 5:30 and was told there was a 25 minutes wait time. We were seated one hour…read morelater. We found out that they have "team service" which explains why you can see servers are all over the place. Regardless, They were all nice and very welcoming. Place has plenty of seating. We ordered a Caesar salad, spaghetti meatball, cheese pizza, OTC pizza and the Jackie luna. Everything was flavorful, our experience would have been better if we were able to get in and out a little quicker.

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Penelope - Bar

Bar

Penelope - House-made Meatballs Appetizer

House-made Meatballs Appetizer

Penelope - Adambam

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Adambam

Fiamme Pizza - At 2024 Pizza Throw down

Fiamme Pizza

4.2(636 reviews)
4.4 mi
$$

Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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Fiamme Pizza - Pizza oven

Pizza oven

Fiamme Pizza - Carciofi e Pesto Pizza + Prosciutto

Carciofi e Pesto Pizza + Prosciutto

Fiamme Pizza

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Falora - This was definitely my favorite- the Figaro- so good!

Falora

4.2(408 reviews)
2.8 miBroadmoor-Broadway Village
$$

Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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Falora
Falora - Giardino

Giardino

Falora - Outside

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Outside

Renee's Tucson - Chilies and Cream Pizza

Renee's Tucson

4.4(947 reviews)
6.0 mi
$$
Takes reservations
Romantic vibe

This was our second time going to Renee's and again had a great experience. This is a small…read morerestaurant, and so for larger parties, like our party of 9 this time, they don't have tables inside that can accommodate that but they have a nice, shaded area right in front that can fit up to 15 outside I believe. They have two large fans above the shaded outdoor area which kept things at a comfortable temp even though it was in the high 90s at the time. As usual, their food was delicious. We ordered 4 pizzas and all were good. We particularly liked the Chiles and Cream Pizza, Everything Pizza, and the Pesto Pizza. Some in our group had the Penne Pesto Pasta with chicken and my wife and I shared the Penne Arrabbiate with meatballs, and both were fantastic, and the server automatically split the dishes for us. The dessert, Lemon Posset, I still remember from last time and have longed to try it again, and it was a hit. We were sad though that they only had 3 left since our group of 9 would have had more if they had it. Delicious!

940 positive reviews appear to be misleading. The food…read morethere was not tasty. A plate of spaghetti with three bland meatballs costs $26. The cream pizza was lousy. The atmosphere isn't cozy; it's merely tiny. This restaurant isn't worth the wait whatsoever.

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Renee's Tucson - Zoodles primavera with pesto + meatballs

Zoodles primavera with pesto + meatballs

Renee's Tucson - Fettuccine Alfredo

Fettuccine Alfredo

Renee's Tucson - 12" Papas Con Queso Pizza

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12" Papas Con Queso Pizza

Ugly But Honest Pizzeria and Beer Garden - Pepperoni pizza

Ugly But Honest Pizzeria and Beer Garden

4.1(51 reviews)
3.6 miBarrio Viejo

Absolutely delicious pizza! We worked with Chris to provide a bunch of pizza and salad for a large…read moregroup event and everything was perfect. He was great to work with, super responsive and had some great suggestions to help our event run smoothly. The pizza and salads we had were so good, everyone went back for 2nds! Also, the pizza was not that ugly!

Went here Friday night and was excited as I had never noticed this place before. As my husband and…read moreI walked up, we walked inside a small seating area, then came back out to the bar area, looking for where we should order or get menus. After a bit, a customer at the bar greeted us and gave us a tip on how big the slices of pizza were. Soon after, we realized where the menus were, followed by a server at the bar greeting us and giving us information. I was glad for his help, but there was a good whike in between that I feel was a little weird and lacking of service. They have a small indoor seating area where you can also get fountain drinks, as well as an outside covered patio that has a couple ceiling heaters throughout . You order at a window near the bar, then seat yourself. Your food is done brought to you. We attempted to order a couple slices of the specialty pizza, only to be told that the specialty pizzas could only be ordered as a whole pie. So we ordered a 12 inch pizza half company combo and half carnivore. We also got an order of the sweet chili wings . The sweet chili wings were cool, not bad, but also nothing to brag about. The pizza I was actually disappointed in... it reminded me of pizza from the frozen aisle at the grocery store. It was thin and had a crunch at the bottom. I will say that I like my pizza dough, thicker, so that probably affected my opinion of their pizza as well. Glad I tried it, but don't think I will be back.

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Ugly But Honest Pizzeria and Beer Garden - Menu and Order Window

Menu and Order Window

Ugly But Honest Pizzeria and Beer Garden - Yummy pizza

Yummy pizza

Ugly But Honest Pizzeria and Beer Garden - Garlic Knots

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Garlic Knots

Anello - Margherita Pizza w/ Enzo Pepperoni and Mushrooms.

Anello

4.6(293 reviews)
2.7 mi
$$

Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

I had good food here. I really enjoyed their pannisa (Ligurian style street food form NW Italy) It…read moreis a chickpea based "polenta" that is fried and is perfectly crispy outside while remaining soft inside. I have had Italian chickpea based Farinata before on it's own when I made it at home or inside a delicious sandwich on a connection at the Rome airport and I thought they did a really good job frying the Pannisa here. I also liked the sauce they serve it with here: tart sauce with basil and herbs. I felt the the serving size was small for $8 . I enjoyed trying it here but will probably not get it more than once at that price per serving size. They serve it with cheese typically but I asked for no cheese to make it vegan. The guy that took my order at the window seemed very confused/ weirded out when I asked if they charge a fee to pay with credit card. He generally wasn't very helpful or communicative and seemed generally bothered by questions. He also didn't think to mention they don't have disposable silverware for to go order (my pannisa was drenched in sauce- delicious but I definitely ended up going inside to eat it with a fork). Another staff member seemed more pleasant though and more willing to answer basic questions politely. On another earlier visit I tried their focaccia. It is a sourdough focaccia with roasted red pepper jam, rosemary and garlic. Typically it has ricotta too which I asked to remove. I loved the dough and garlic. The jam was good too, maybe a tad sweet for me though. It reminded me a tad of sweet and sour sauce. They have a margarita pizza without cheese available on the menu too. I didn't try these yet but liked seeing that they served some interesting non alcoholic beverages like cocoa soda with cocoa husk or cola dosa with Guajillo chiles and citrus. From what I tried and seen on the menu it feels that they serve good quality food and drinks. Service can definitely be improved. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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Anello - Very bright and modern decor

Very bright and modern decor

Anello - Seasonal Veggies

Seasonal Veggies

Anello - Small alley to left of building where you can try to park

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Small alley to left of building where you can try to park

Doughbird - comfortfood - Updated May 2026

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