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Visiting Portland and this is the go to pizza place. We picked up yet I've been told the brewery is fun with many choices and great atmosphere. We added garlic and fresh basil slivers to the plain, and the Buffy was a wonderful mix of sweet peppers and savory olives. The pies come In two sizes and the crust was firm so no slices drooped. The crust could hold its toppings! The staff is friendly and pick up is easy. I'd certainly go back to try a few more items and a beer!
I've been here before and recently came in again for pizza week. Understandable that they prefer to only do whole pies but it really is better to offer slices for this promo. We did have to order an entire pizza for this so we went ahead and had a pint while we waited. It was midday and mid week so not very busy at all. Nice big open area for seating. It didn't take very long for the food to be ready. It really was quite nice. The pizza was definitely flavorful. Servers were friendly and no complaints on service. I would probably avoid busy times because it seems like it would get quite loud but I can see stopping in for a pint and a bite.
I can not say enough good things about this place. We came here on Sunday the 23rd after finding it on being Fido. I can see why they are so highly rated!! The employees made sure the tables were wiped down after the recent rain. They could not have been more accommodating to us and our two dogs. They made sure we had a water bowl and our dogs were happy. This will be a must stop when we are down in Portland!! You will not be disappointed by the awesome food, drinks and service!!
Visited 8/2. Had friendly service here :). We went to another establishment before this, and the employee seemed blah, which was a vibe, maybe the cashier was just having a meh day. Anyway! This place made up for it! I had got the taster of Tahoma Kriek Cuvee, ($5) it had a sweet initial taste with a slight bitter aftertaste. My sister enjoyed a cider, I had a long drive back to Pdx airport, and then fly back home to the bay, so I didn't drink anymore, and got their root beer. Flavor was ok, it lacked something for me. I personally like Barq's Root beer Pizza was "the special" fig and prosciutto, my sister picked it. It was a tad dry, so we didn't eat the crust, needed maybe olive oil to dip it in. *Side note! On the menu it says if you want less char, just tell them ahead of time. We went here, recommended by a local friend. If I ever come back, I would try their different ciders. Too bad they don't do a pick your own flight option.
I have had Double Mountain in the past but I haven't delved into this particular location. Steve and I got their very refreshing and solid Kölsch beer. Being very light bodied which we can always appreciate. Flavor features to find with this beer is clean and sweet. It also goes down very smooth which we can appreciate as that is a typical preference of ours as well when enjoying beers on the lighter side.
Great time at the tree lighting on Saturday the 14th of December. A wonderful IPA and cider were being provided Double Mountain. Heather provided great service.
Sunday Farmer's Market on Woodstock visit thus the outdoor tables were in hot demand on a 80° day. Indoor a/c was pleasant with lots of wooden tables, beautiful long bar, and a bottle shop for To-Go sales. CT style pizza First timer so no other comparisons here. The menu says it's a thin pie blasted to blackish char in 700° oven. It was all of that but found by my 3rd slice its crisper bottom had gone soft, maybe because it's so thin. Crust was still in good shape though, chewy with a bit of crisp left. House sausage was spectacular with just enough fennel and medium fine grind that gets the right mouth feel. Mushrooms definitely visible were very thinly sliced and scattering of red onions made for a delicious pie. Sauce had a hint of zest and didn't overpower Started with some greens.. and it was A Big Greek Salad for $11 but Light spring greens and a very light balsamic but prefer more crisp for texture (romaine, iceberg, green) + more tomatoes & olives. Their ginger ale had pretty good ginger spice for an ale vs Beer. The added Hops for bitterness, 20 IBU is a definite winner and helps temp the Honey sweetness, still sweet but not as much as a regular soda. Would love a low sugar varietal akin to a Kombucha. Just $4 for a beautiful mug full that boasts a frothy head on arrival, a unique characteristic of DM's house ginger ale. Server was attentive and helped us select an IPA that worked, giving us several samples ... Shoulda noted it after much sampling lol. Cheers to Double Mountain for breaking CT pies with us, without an East Coast commute ;D
Fantastic brews! So good that I had to order some bottles to go. Service was awesome. Our order was taken promptly, set up with condiments and silverware, food came out timely. A real chill and relaxed setting to enjoy some beers. The sandwich wasn't my favorite but I was there for the brews which exceeded expectations so no complaints.
I usually don't go out of my way to order pizza (I know, weird), but their Truffle Shuffle pizza was calling my name. I added chicken to it and it was perfection! Great crust, the truffle wasn't too overpowering, the chicken was nicely done. Pair it with their ranch and I'm hooked. The service was super prompt and patient. We ordered a couple of their barrel aged sours and it was soooo good that we had to order a couple of bottles to go. Our server was very helpful in choosing which drinks we'd like. The place is huge so plenty of seating for larger parties.
I came here to see a band play, and this location is just NOT well-suited as a concert venue. The area designated for the bands to play is TINY, and has the band basically performing directly to a to-go beer cooler, the endmost seat of the bar, and two tables off to the side. There are NO good seats in the house for seeing live music. If you're planning on coming to see a band, please reconsider. I don't think I'll come back to see music. On the flip side, staff is friendly and attentive. Food is on the better side, and there is a large beef selection, presumably why most people come here. There are few non-alcoholic options, but I'm happy that they had iced tea. Prices seem a bit high for what you're actually getting. Street parking is all that is available, and you may be in for a walk depending on when you visit. If you want to get a beer and some food, this is probably a good destination. If you want to see live music, it really isn't.
This spot has a great look and food that matches. Their interior is well designed and - according to my grandmother - a recent update. There is a great variety of seating and the space is open and well lit. The food was solid. My family got the pizza and I got the turkey sandwich. Both were great. The standout was the house-made root beer that everyone got. The service was great and they checked in on use often. Overall this is a solid spot to check out if you're in the area.
I can't believe they have a Portland location! My fiancé loved the jersey pie while me and my friend go to favorite is the salami one! The arugula just adds the right pepper-y touch to the salami. To my surprise the baby spinach salad was definitely a hit! Don't usually love blue cheese but it work so well with the sherry vinaigrette and the baby spinach. The dried cranberries add just the right amount of sweetness and the nuts give a good crunch. 10/10 for the baby spinach salad! YUM!
Craving pizza and decided to give Double Mountain a try. I saw that they do partially cooked pizzas that you finish at home. It intrigued me and would be perfect for our evening festivities. I ordered the small Truffle Shuffle, small Sausage, Onion and Mushroom Pizza and a large Greek Salad. When we were ready I threw the pizzas in the oven for 9 minutes and we were good to go. It was REALLY good!!! The pizzas had great taste and the crust was crunchy. I'm a fan and we will be back. The staff was very friendly and helpful. The online ordering was easy and the food was ready on time. I'll try the beer on our next visit.
2 months ago
I have had their sausage onion (mushroom?) a few times here with their Porter or Stout or Pale Ale. I have been to their place in Hood River a few years ago, sat outside during Pandemic. I remembered when eating at Portland Fish across the street. I had pizza with pepper mushrooms maybe basil, not quite as zippy as sausage. I have also biked to the one in N Portland, the first time it seemed similar, but 2nd time both pizza and beer didn't seem as good. They also have a great Ginger Ale. read more
2 months ago
Visiting Portland and this is the go to pizza place. We picked up yet I've been told the brewery is fun with many choices and great atmosphere. We added garlic and fresh basil slivers to the plain, and the Buffy was a wonderful mix of sweet peppers and savory olives. The pies come In two sizes and the crust was firm so no slices drooped. The crust could hold its toppings! The staff is friendly and pick up is easy. I'd certainly go back to try a few more items and a beer! read more
2 months ago
1 year ago
I've been here before and recently came in again for pizza week. Understandable that they prefer to only do whole pies but it really is better to offer slices for this promo. We did have to order an entire pizza for this so we went ahead and had a pint while we waited. It was midday and mid week so not very busy at all. Nice big open area for seating. It didn't take very long for the food to be ready. It really was quite nice. The pizza was definitely flavorful. Servers were friendly and no complaints on service. I would probably avoid busy times because it seems like it would get quite loud but I can see stopping in for a pint and a bite. read more
I can not say enough good things about this place. We came here on Sunday the 23rd after finding it on being Fido. I can see why they are so highly rated!! The employees made sure the tables were wiped down after the recent rain. They could not have been more accommodating to us and our two dogs. They made sure we had a water bowl and our dogs were happy. This will be a must stop when we are down in Portland!! You will not be disappointed by the awesome food, drinks and service!! read more
1 year ago
Visited 8/2. Had friendly service here :). We went to another establishment before this, and the employee seemed blah, which was a vibe, maybe the cashier was just having a meh day. Anyway! This place made up for it! I had got the taster of Tahoma Kriek Cuvee, ($5) it had a sweet initial taste with a slight bitter aftertaste. My sister enjoyed a cider, I had a long drive back to Pdx airport, and then fly back home to the bay, so I didn't drink anymore, and got their root beer. Flavor was ok, it lacked something for me. I personally like Barq's Root beer Pizza was "the special" fig and prosciutto, my sister picked it. It was a tad dry, so we didn't eat the crust, needed maybe olive oil to dip it in. *Side note! On the menu it says if you want less char, just tell them ahead of time. We went here, recommended by a local friend. If I ever come back, I would try their different ciders. Too bad they don't do a pick your own flight option. read more
I have had Double Mountain in the past but I haven't delved into this particular location. Steve and I got their very refreshing and solid Kölsch beer. Being very light bodied which we can always appreciate. Flavor features to find with this beer is clean and sweet. It also goes down very smooth which we can appreciate as that is a typical preference of ours as well when enjoying beers on the lighter side. read more
3 months ago
Sunday Farmer's Market on Woodstock visit thus the outdoor tables were in hot demand on a 80° day. Indoor a/c was pleasant with lots of wooden tables, beautiful long bar, and a bottle shop for To-Go sales. CT style pizza First timer so no other comparisons here. The menu says it's a thin pie blasted to blackish char in 700° oven. It was all of that but found by my 3rd slice its crisper bottom had gone soft, maybe because it's so thin. Crust was still in good shape though, chewy with a bit of crisp left. House sausage was spectacular with just enough fennel and medium fine grind that gets the right mouth feel. Mushrooms definitely visible were very thinly sliced and scattering of red onions made for a delicious pie. Sauce had a hint of zest and didn't overpower Started with some greens.. and it was A Big Greek Salad for $11 but Light spring greens and a very light balsamic but prefer more crisp for texture (romaine, iceberg, green) + more tomatoes & olives. Their ginger ale had pretty good ginger spice for an ale vs Beer. The added Hops for bitterness, 20 IBU is a definite winner and helps temp the Honey sweetness, still sweet but not as much as a regular soda. Would love a low sugar varietal akin to a Kombucha. Just $4 for a beautiful mug full that boasts a frothy head on arrival, a unique characteristic of DM's house ginger ale. Server was attentive and helped us select an IPA that worked, giving us several samples ... Shoulda noted it after much sampling lol. Cheers to Double Mountain for breaking CT pies with us, without an East Coast commute ;D read more
1 year ago
2 years ago
Fantastic brews! So good that I had to order some bottles to go. Service was awesome. Our order was taken promptly, set up with condiments and silverware, food came out timely. A real chill and relaxed setting to enjoy some beers. The sandwich wasn't my favorite but I was there for the brews which exceeded expectations so no complaints. read more
3 years ago
I usually don't go out of my way to order pizza (I know, weird), but their Truffle Shuffle pizza was calling my name. I added chicken to it and it was perfection! Great crust, the truffle wasn't too overpowering, the chicken was nicely done. Pair it with their ranch and I'm hooked. The service was super prompt and patient. We ordered a couple of their barrel aged sours and it was soooo good that we had to order a couple of bottles to go. Our server was very helpful in choosing which drinks we'd like. The place is huge so plenty of seating for larger parties. read more
4 years ago
I came here to see a band play, and this location is just NOT well-suited as a concert venue. The area designated for the bands to play is TINY, and has the band basically performing directly to a to-go beer cooler, the endmost seat of the bar, and two tables off to the side. There are NO good seats in the house for seeing live music. If you're planning on coming to see a band, please reconsider. I don't think I'll come back to see music. On the flip side, staff is friendly and attentive. Food is on the better side, and there is a large beef selection, presumably why most people come here. There are few non-alcoholic options, but I'm happy that they had iced tea. Prices seem a bit high for what you're actually getting. Street parking is all that is available, and you may be in for a walk depending on when you visit. If you want to get a beer and some food, this is probably a good destination. If you want to see live music, it really isn't. read more
3 years ago
This spot has a great look and food that matches. Their interior is well designed and - according to my grandmother - a recent update. There is a great variety of seating and the space is open and well lit. The food was solid. My family got the pizza and I got the turkey sandwich. Both were great. The standout was the house-made root beer that everyone got. The service was great and they checked in on use often. Overall this is a solid spot to check out if you're in the area. read more
1 year ago
I can't believe they have a Portland location! My fiancé loved the jersey pie while me and my friend go to favorite is the salami one! The arugula just adds the right pepper-y touch to the salami. To my surprise the baby spinach salad was definitely a hit! Don't usually love blue cheese but it work so well with the sherry vinaigrette and the baby spinach. The dried cranberries add just the right amount of sweetness and the nuts give a good crunch. 10/10 for the baby spinach salad! YUM! read more
5 years ago
Craving pizza and decided to give Double Mountain a try. I saw that they do partially cooked pizzas that you finish at home. It intrigued me and would be perfect for our evening festivities. I ordered the small Truffle Shuffle, small Sausage, Onion and Mushroom Pizza and a large Greek Salad. When we were ready I threw the pizzas in the oven for 9 minutes and we were good to go. It was REALLY good!!! The pizzas had great taste and the crust was crunchy. I'm a fan and we will be back. The staff was very friendly and helpful. The online ordering was easy and the food was ready on time. I'll try the beer on our next visit. read more
1 year ago
Extremely below average food at high prices. We ordered the greek salad and it was basically all lettuce with 1 tiny tomato and 3 tiny slices of cucumber and if you know greek salads its mainly those two ingredients. Its obvious they are skimping on the more expensive ingredients. On top of that they threw in mushrooms!!! on a greek salad!!! smh. Ok now onto the pizza - ordered the sausage, onion pepp and it came out burnt. On top of that they was barely any toppings and sauce and that jank was over 30 bucks!!! what a disappointment. This place is not worth it and we are not coming back. read more
2 years ago
Great cheese bread, salad and beers. Did not like the mac & cheese, a bit sour. Pizza pretty good. Service fair. read more
1 year ago
We came here on a Wednesday night and were surprised to find it packed - probably overflow from Labor Day weekend! For starters, we got the chips and pico and for mains we got the Heirloom pizza. The starters were not super impressive and didn't seem made in-house, but that's on us for ordering it. The pizza was definitely special - with a pesto base and huge slices of tomatoes on top. This was something I hadn't seen or had before, so I was a bit skeptical based on looks. That being said, it tasted amazing! It was fresh, not super heavy or cheesy, and VERY crispy (I personally like it this way, but if you are not a fan of crispy, be sure to tell your server as their menu mentions that they char their pizza a bit more than average). We got two beers to go as well (humongous and relatively cheap), which I found nice and convenient. Overall, a great place to check out if you're in Hood River :-) read more
1 year ago
1 year ago
3 years ago
3 years ago
Awesome beer and food. Really nice staff. I recommend the Truffle Shuffle and a Hop Lava ipa read more
2 years ago
Had the Sausage, Onion and Mushroom pizza along with cheese bread and caesar salad. Also tried the Jiro Japanese Lager. All were excellent! read more
8 years ago
Came here again for a friend's bday party and am still amazed at how good the pizza is and also their customer service for our group! We had a large party and took up a small section in the back. I believe we ordered at least half a dozen pizzas. I lost tracked after trying out the first few. The stand out pizzas in my opinion are the Jersey Pie, The Salami Pie, and Truffle Shuffle (with bacon). The Truffle Shuffle is probably my new favorite pizza there and definitely ranks up there with the other pizzas in town. You have to like portabella mushrooms and not be afraid of the crumbled goat cheese (not that strong). Its definitely a must try! I will definitely try to make it out here more often now. read more
5 years ago
A first timer today and OMG YASS! Great food and good atmosphere where you feel comfortable and like you can go back more often. We are in Warrenton Oregon and always want to go out to lunch when we come to see my sister who works at VCA pet clinic. Nice looking town and nice to see this place out in the open where you can smell the good food just walking up. Will definitely be coming back more often. read more
2 years ago
2 years ago
Service is pretty quick and caring. I love the summer vibes around here. Food is really tasty! Have been here for over 4 times probably within 3 months move into Portland. read more
3 years ago
2 years ago
5 years ago
What a perfect taphouse, great beer, delicious pizza & cool atmosphere. Two living room spaces to chill at, large Bar seating area & big booths - there are no TVs, just albums playing classic vinyl records to create great conversations. I love the Hop Lion & the Buffy - but I'm August you must get the Heirloom Tomorrow pizza & a fresh hop if available. read more
I've been here a few times. They always have fantastic beers for a broad range of palates. I love their hoppy beers as much as their stouts and Belgian-style ones. I usually sit at the bar, and Brian, the bartender, is super friendly and knowledgeable about all the menu options. I tried their food for the first time today, and it was delightful. The portobello mushroom wrap had tasty truffle flavor and a nice brightness. I'm glad I got the aioli on the side, as the wrap was perfect on its own. I'm excited to try their pizza next time! read more
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More info about Double Mountain
4336 SE Woodstock Blvd
Portland, OR 97206
Woodstock, Southeast Portland
Directions
(503) 388-2436
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Visit Website
http://www.doublemountainbrewery.com
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Ask the Community - Double Mountain
Gluten free pizza option?
I went to the website just now and did not see a "Gluten Free" option. I suggest calling. Good luck.
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