Absolutely loved this place! Recommend to any cheese lover out there! Plenty of great savory and…read moresweet options!

A really nice resort with pleasant ambiance and amazing welness, sauna and relaxing area. The spa…read morearea is what makes this resort so unique. They have outside relaxing zone as well as inside. You can swim in an indoor pool or relax in outside jacuzzi. The restaurant serves good food, breakfast is ok but nothing special. Make sure to reserve your table for dinner well in advance since the capacity is not sufficient for the hotel guests.

I have a hard time imagining more beautiful spa complex. The Sauna World is really varied…read moreattraction, and I can imagine spending hours there. I was even pondering how group of hot rooms can be just this good. Great smiling helpful staff. Outdoor lake with a waterfall for relaxing between sauna visits was a cherry on top of the exclusive awesomeness. Both the exterior and interior architecture is perfect. I felt surrounded by tasteful luxury, what the architect was aiming for, without a doubt. I had an excellent massage, I was very pleasantly surprised with the professionalism of the masseuse. The restaurant was great as well. I can recommend the risotto alla Milanese. We were absolutely satisfied with the staff, food and look of the place. Some minor nitpicks: The outdoor Sauna bar was not serving panini or any warm lunches. We were sort of hungry, after all, some patrons are spending hours there. They could also expand on the cocktail selection. During the hot days margaritas, sex on the beach, pina colada and other fresh fruity cocktails would sell like hot cakes. There is also no deep and large swimming pool. Alternating between saunas, whirlpool and actual sporty swimming is really nice prospect. To not end on negative note: I am giving this place well-deserved five stars. I am excited such place is in Brno, and it does have my continuing patronage. I felt amazed, I felt pampered, I felt relaxed. Our immediate reaction was to make plans for our return. It was the best reaction anyone in hospitality business can hope for. The hotelier managed exactly what he was aiming for.

Honest place with good food at reasonable places. In the…read moremiddle of a beautiful region

We were looking for a restaurant to eat on our way back to Brno. Myslivna surprised us in the good…read moreway. Good Czech food, lots of it, fast service (well, we were the only ones there). It is not a restaurant for foodies. Its't for people who are hungry and want some solid food without experimenting.

So, it is very attractive as you can see from the pictures and this morning lots of young mothers…read morewere.treating their little ones to cake while they caught up over coffee. A very friendly vibe and pleasant buzz right next to the historic synagogue in the heart of the old Jewish quarter. I imagined coming from prayers to a steaming first rate espresso as I enjoyed my double for about 40 kr. The pastries looked good and the coffee was very good. Not much English spoken but friendly and pleasant and you can point, pay and eat, without a word of Czech.

Tulip Restaurant in Brno is set in a beautiful space. Upon entering the restaurant, you go down a…read moreset of stairs. To the right is the bar, while the dining room is to the left. True to its name, a huge tulip picture adorns one wall of the restaurant. The restaurant itself it not large, but does have a nice cozy atmosphere. The hot chocolate was rich and decadent. Served with a generous amount of whipped cream, this was perfect for a very cold night. The Chicken Consomme was served with noodles and vegetables. The broth was a deep, rich color with a lot of flavor. We were super hungry and in the mood for steak, so we ordered a 1 KG beef rump steak from South America. You can choose to have your steak flambéed in front of you using 15 year old rum. While it sounds good for a smaller piece of meat, choosing to do so on a steak this size was a horrible mistake. Our waiter almost insisted upon flambéing this huge Fred Flintstone piece of meat in front of us. For one thing, the cooking surface never got hot enough. He kept apologizing for the length of time, and kept pressing the crap out of it in order to get it to cook faster. All of the juices were running out of the steak faster than Usain Bolt in the 100 meter dash. Once the steak was finished, the presentation was magnificent as it was served on a huge sword. Mashed potatoes and grilled vegetables, and steak sauce was also served on the side. The Chocolate Souffle was served with a "forest fruits" sauce, which really covered most of the plate. This was not a soufflé but more of a flourless chocolate cake. The cake had a rich chocolate flavor, but was not as gooey as one would hope. The Crème Brulee had more of a flan type consistency, as it was not smooth as crème brulee should be. It was on the lighter side as well. Service was great, although somewhat overbearing as our waiter appeared to be trying too hard. The food was pretty good for the most part. My only suggestion should a party want a larger cut of meat with the flambee is to sear and mostly cook the steak in the kitchen, then bring it out table side to finish with the flambee. That way cooking time would be shorter, and the staff won't diminish what is a good quality steak.