I absolutely LOVED this restaurant! The staff is all Italian and I felt like I was in Italy. Our…read morewaiter was so friendly and it was so much fun conversing with him in Italian. The atmosphere is great and we were even having conversations with the French couple sitting next to us which added to the experience of being in France. Our waiter served us a complimentary apéritif of cheese with prosciutto wrapped around it and drizzled with olive oil. It was delicious and such a nice surprise! We ordered the Rudy Charcuterie which was outstanding! I ordered the Lolo pizza which has tomatoes, mozzarella di bufala, and basil, which was delicious! I have tried a few other pizza places in France and this is the closest to true Italian pizza. The cappuccinos were delicious as well!! While in France, I ordered a cappuccino every day from different places, and this one was one of few that tasted exactly like a true cappuccino. I definitely recommend dining here if you are in Lille!

It's an excellent place to eat pizzas. We were there pretty…read morelate (something like 9.30pm) but they didn't hesitate a minute to give us a table. Choosing a pizza is not a piece of cake because they all look good! I took a Noa and it was very lovely. The one taken by my girl was delicious too. We also took a glass of wine that was basic but matched well with the pizza. And I didn't feel to pay too much for this quality so it's 5/5 for me :)

they do great pizza best margarita Ive had in AGES and that saying something.also very friendly I…read morewould recommend it but my grumpy stepdad wouldn't say the same

Damn they know how to made pizza. All products come from Italy, they dont accept reservation by…read morephone. They got a real baker with wood. They made pizza in front of you (if you're around the kitchen). Just awesome and good chef there :)

merci à Bruno et toute son équipe pour l'accueil très chaleureuse qu'ils nous ont fait. Ce qu'on a…read moremangé était excellent et le rapport qualité prix vaut le coup. On vous remercie de l'aide que vous nous avez apporté avec mon cousin handicapé et son fauteuil roulant je recommande fortement ce restaurant

do NOT recommend coming to this restaurant. they select/ cherry pick their clients. we've seen the…read moremanager pick white people to make their restaurant look exclusive. he says it's reserved but it clearly is not because he comes out to draw clients in.

From the owner: Fraicheur - Qualité - Authenticité - 100% Italiano ! Pâte à…read morepizza artisanale réalisée dans notre laboratoire dans les règles de l'art de la pizza italienne par votre pizzaiolo diplômé de la fameuse " Scuola Italiana Pizzaioli ". Ainsi nous vous offrons le gout authentique et unique de la Vera Pizza Italiana... HAUT DE GAMME ! A Emporter ou sur Place .

This place has a great atmosphere and a great service. Food is ok but depends what you take. I took…read morea Pizza Vegetariana and it tasted good. The dough was still white (may be it was not baked well enough). Definitely worth a visit.

From the owner: Au coeur de l'Italie dans Ch'Nord Toute nouvelle, toute belle la pizzeria Napoli. Ici point de…read morebandits mais bien une équipe destinée à votre service. Et même plus encore puisque deux salles de ce restaurant sont privatisables pour les groupes à partir de vingt personnes. Ravir vos papilles est l'unique mission des Trois Bandits. Pizzas donc mais aussi cuisine italienne dans les grandes largeurs. Un conseil : ne picorez pas avant de vous y rendre !

From the owner: Pizza italiennesread more

Like most other quick-serve cuisine options, the pizza culture in France is severely lacking…read more Forget about finding good quality quick and cheap pies. Forget about "by the slice." Forget about convenience or variation. Your only option to enjoy good pizza is to go artisan/authentic, in which case you have two options that I know of in Lille. La Botega and Al Fornello. Both offer pies served up in the true Italian tradition; the former location being the better choice for a restaurant experience, and the latter for take away. Al Fornello is the baby of chef Ciro Panella, a recognized artisan with quite a few handsome trophies adorning his little shop in La Madeleine on the outskirts of Lille. Crowds are customary any day of the week, so your best bet is to phone your order in about an hour before you plan on eating. Prices are correct for the size and quality of the pie. The product is very satisfying with enough variation in the menu to keep it interesting week to week. Not that it's a top priority for me, but the service is also top notch. You can watch Panella make the pies right in front of you and he always makes an effort to smile or greet customers despite the fact that I have never seen him not overwhelmed with orders. He also works alongside two nice assistants who work quickly and amicably. I don't have any criticisms to offer, except for maybe a warning. The pizzas are not large, but as I said the price is correct. Just don't make the mistake of under-ordering. As a normal-sized adult male, I can easily eat two full pies without breaking a sweat.