We ate at this most fabulous restaurant a couple of nights ago- all my culinary and visual senses…read morewere on high! I went with my partner who is one of the most picking eaters one will ever encounter. That said, the owner, Michael moved here from Canada around 8 years ago, was incredibly attentive to his request, and got it just right. This along with the marvelous and unique plates I ordered we had a perfect experience. The attention he puts into the menu and presentation will hopefully guarantee that Los Compos will be here for many years to come- pandemic be damaged! So, next time you are in Historic Guanajuato- treat yourself. I had the MAR Y TIERRA, CALAMARI FRITO CON TUETANO Fried calamari and bone marrow with cascabel chile mayonaise and the TEMPURA NOPAL CON PICO DE GALLO Tempura nopal cactus with pico de gallo and chicatana mayonaise- Seriously worth the flight!

Los Campos is a highly rated restaurant in Guanajuato. We decided to visit for dinner only to…read morediscover it was only us as diners. Normally, this would cause a red flag but perhaps it was early or an off night. Los Campos is located on the south-eastern side of Centro Historico district and is an easy walk from Jardin de la Union. What drew us to Los Campos was the referenced diversity of their menu. My companion eats chicken and fish, while I am a vegan and plant-based. Their menu has multiple vegan, vegetarian, and gluten-free options. While the flavors were pretty good, it was the plate presentation that was exceptional and we both felt that Los Campos was a little too pretentious for us. I was limited to order the Chaminones con Mezcal. Mushrooms flambeed in Mezcal with orange zest and dried chile. My wife, although not excited to try, did have the Burrito de Cerdo Ahumado en Salsa Colorado. It wasn't that Los Campos was too fancy, it was more like we, as diners, were more comfortable in other settings. We would suspect that diners from the United States or from Europe would fall in love with the avant-garde interiors and plate presentations. From all accounts, that all seems to be true, it's just our style. Our food was good and was plated expertly and I don't have any issues recommending Los Campos for a romantic dinner out for a couple.

Came here for breakfast on our last day in town. This is a lovely rooftop restaurant, part of a…read morelocal hotel, that whips up an amazing breakfast! Walk right into the lobby and the front desk will radio up to announce your arrival (or figure out if there's space up there for you). Then walk up a couple flights of stairs to the open air rooftop terrace. They have menus in both English and Spanish, both paper and QR. They will set you up with the wifi password if you ask. A breakfast set comes with fruit, a baby pancake, coffee and juice, and your choice of entree. My partner had pork chilaquiles in red sauce - it was really tasty; if you like meat, that's an option to try. I had the tortilla espanola with goat cheese and caramelized onion; this is a Spanish-style potato and egg omelette/casserole. It was downright dang amazing! It was a hefty portion and I had them pack my leftover for me to take to the airport afterwards because no way was I wasting a crumb of that!!! The with a side salad that came with it was an after thought. Our waiter and his colleague were good and attentive. Really enjoyable breakfast. P.S. the leftovers were eaten at the BJX airport with plastic forks from airport burger place. I was still drooling over it at the airport. If you come for breakfast, definitely try the tortilla espanola - queso de cabra y cebollas caramelizada!

The place has Amazing service and the food is absolutely exceptional!!! Probably the best place to…read moreeat in Guanajuato. You are assured to have a Fantastic experience.

We stopped by for some drinks and snacks. The roof has awesome views and different seating options…read more The drinks were good and staff were very friendly and attentive. We ordered jicama tacos and really enjoyed them. The jicama in place of a tortilla was fun twist and had a nice crunch. The shrimp was perfectly crispy and good toppings. The pizza was fine, not greasy and good flavor. We were blown away by the cauliflower- it was so tasty and flavorful!

Beautiful rooftop spot with a crowd-pleasing menu of delicious bar bites and great cocktails. We…read moreespecially loved the jicama taco, tempura shrimp, and pizzas. The esquites were just okay, but everything else was excellent. The service was warm, attentive, and prompt, which made the experience even better. We enjoyed it so much that we ended up dining here twice during our trip. If you're looking for the perfect place to catch the sunset, enjoy happy hour, and satisfy your foodie cravings, this is it.

We were on our way to San Miguel de Allende to eat at a paella festival where you could try several…read moretypes of paella for about $27 ($550 pesos) but we came across this small place right outside of town where they serve 4 types of paella each for $12 ($230 pesos). We ordered 3 plates and it was more than enough for 4 people. The prices are very good and the paella was the closest I've had to Spanish paella on this side of the Atlantic. The service is amazing and they even let you call in ahead of time so they can start your order and you don't have to wait 45 mins in the restaurant for the food. I highly recommend this place.

Wonderful place to go for music, drinks and casual fun! The food is good and the prices are very…read morereasonable. The service is always so friendly!

Downstairs, the restaurant to the right has good service, just go knowing that it may take some…read moretime. The ambiance is nice. The papas bravas were really yummy. And, the live performances are wonderful, especially Friday and Saturday with live flamenco music and dancing.

We have attempted to go to this restaurant three times but it is always closed, even though it says…read moreit is open on-line.

One of the best places that a have ever eat just couple of opinion…read more the owner don jesus will welcome you to the restaurant the place look like it's close but you need to open the door. inside you will travel back in time 200 year the way how the Restaurants look and feel it's super nice. there it's no menu and dont ask for prices it's not cheap but it work every single peso that you expend. first you will get some tapas the the main dish and the.house wine after all it's been done here came desert and a good covesation with don jesus letting you know the history of that place.

Wonderful service and delicious food. The view of San Miguel de Allende is breathtaking. The drinks…read morewere a bot high priced though.

The Rosewood is such a classy hotel Jamie W and I were feeling we might not be quite up to snuff to…read moredine on the rooftop here. However, the staff didn't make us feel that way since they gave us the table with inarguably the best view of the city during the most photogenic time of the day, magic hour at sunset (Photo 3). How did we get so lucky since we made our reservation just the day before? And what better way to start than with a pair of MX$340 Carajillos, the Mexican version of espresso martinis (Photo 7). The use of Licor 43 lent a welcome sweet spiciness to the deep espresso and fit the moment perfectly. We were happy to receive a complimentary serving of warm Focaccia topped with a wedge of liver pate, olive oil, and chives (Photo 10). It was a nice surprise quickly devoured. Our first shared dish was the MX$365 Ensalada Luna, a hearty and enticing mix of greens, stracciatella cheese, speck ham, fresh peaches and figs, and quinoa in a citrus and vanilla vinaigrette (Photo 4). Our entree was the MX$406 Tacos de Lechon Rostizado, a trio of roasted suckling pig tacos with crispy skin cracklings, red onion, and fresh green salsa (Photo 5). The pork was fork tender. Nestled in a flour tortilla, the soft pulled meat stood in nice contrast to the crack of the skin. We went for a second drink, but this time a mocktail, the MX$195 Chilate, a refreshing alcohol-free blend of cacao, rice, cinnamon, and raw cane sugar in a coconut shell (Photo 6). While awaiting our dessert order, we were surprised by a complimentary Happy Anniversary dessert, a bit of a head-scratcher. We didn't say we were celebrating anything, but hey, we didn't complain. The sparkler was already lit and the staff was harmonizing. It was a chocolate ganache cake with blueberries atop puffed rice (Photo 8). That didn't stop us from enjoying the crispy-sweet MX$289 Churros with cinnamon ice cream and champurrado chocolate sauce (Photo 9), while entranced by the nighttime view (Photo 2). FOOD - 5 stars...really delicious with unique and fresh ingredients C(M)OCKTAILS - 5 stars...everything went almost too smoothly down AMBIANCE - 5 stars...the best view in town, hands down SERVICE - 5 stars...they put in a lot of extra effort TOTAL - 5 stars...for that special evening in San Miguel de Allende RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/kJbsIcL7O0

Great experience in one of my favorite areas in Mexico. Fish was on point, but the aoli serving was…read morewonderful (i would hope so... i mean they are named for it). We had the wrapped shrimp brochetts, and fried eggplant with molasses tapas dishs that were innovative and tasty. Well done guys!!!

Very good food and the service was very good too... the lamb was extremely good!…read moreThe beef was good and the octopus it was great! Thank you for having us!!!

This is a great cantina. Everybody is extremely nice and helpful. The crowd is mixed and friendly…read moretoo. The cocktails are strong and there are several local Mezcals to try. The owner is very nice even if he has poor taste in hockey teams and Susanna the manager excellent. I am moving here permanently in September and can't wait to see how this place rocks when the current craziness is behind us.

A roof top bar with descent views, good drinks and good food. it's very cheap with combo meals at…read more$55 pesos (currently 19 pesos to $1 usd) and a glass of pulque is is about 25 pesos. They also have bottle beers (the typical Victoria and Corona). They serve natural flavor pulque and a flavored one which apparently changes daily. So one dat we had the strawberry one and the next day we had a nutty one, both were good. The combo meal our group all ordered was good which included sausage, carne asada, a fajita mix, beans and tortilla. The food was good but unfortunately took a very long time to prepared. This isn't a very big place but its definitely cute so if you can snag a table then grab some drinks and have a great time here!