Such a shame the past owners moved on. It´s fine here however not what it was an d has no…read morediscernible characters which mark as anything different around here.

Beautiful food! You won't be disappointed. Lovely service…read more Consider these dishes, we were beyond happy with them: Solomillo (sirloin steak) - perfectly cooked Grilled artichoke with Jamon - an especially great type of ham in this dish Shrimp croquettes were so good (ham and chicken as well) Pan con tomate (Bread with tomatoes) Place is located off the busy beach front streets and crowds, and we liked that.

Went here for dinner and it was terrible-poorly cooked dish…read more They served some bread i didnt ask for and put it on the Bill anyways...bad service

My Spanish friends brought me to la Tartana, and it was an unforgettable experience. We ordered…read moretwo arroz, one chicken and one seafood. Unlike what I had in Madrid or New York, they don't mix chicken and seafood in Alicante and Valencia. I told the owner that her food is better than that in Jose Andres' Mercado Little Spain in Hudson Yards, and Angelita was very pleased. But I am sincere. La Tartana prepares arroz for individual groups, while paella in Mercado Little Spain is for the mass. Also I was told that water in Alicante is suitable for arroz. Angelita invited us to see the kitchen, and I was amazed by the operation. It was run by her, her husband, and three sisters. The kitchen is very clean, cleaner than mine where I don't even cook! She explained to us different broths and cookware for various arroz. Her sisters said that it's hotter than 40 degree celsius, or 105 Ferenheit. I could feel it. The family certainly takes pride in their food. I told them that I would return to Alicante just for la Tartana''s delicious arroz, and I certainly will.