I found this place by accident. Asking for a menu I was told there were two dishes: fish or meat…read more The spaghetti with fried salmon, half raw and half smoked was delicious! And the desert: buttermilk mousse with fruit and some cake amazing. I can't wait to try out some of their surprise menus! Love it :-)

Please note that this is now called House of Cooking, apparently to avoid confusion with another…read morelocal place. Good from Soup to Grouse Very happy our hotel directed us to House of Cooking. While I eat everything, my wife has a list of food sensitivities that could choke a chef. House of Cooking does not have an extensive menu, focusing on a few high-quality, fresh (and mostly organic) ingredients, but they combined these in ways that were exceptionally pleasing to both of us. We started with a shot of pumpkin soup both of us would happily have made a meal. Next I had some fresh bread with a great parmesan butter, but they made my wife a lovely chicken and onion app since she is gluten free. Third course was very simple grilled sardines, but they were the first sardines I have ever gotten my wife to eat (and enjoy). The main course was grouse and pork, and the grouse was the best I have ever had. Completely recommend House of Cooking, even if we were too tired to stay for the live music. FYI, apparently on Sundays they do not serve food, but still have bands and fully stocked bar. The only negatives? Yes, it was a little pricey, but comparable to similar restaurants in the States. Oh, and our extremely helpful waiter Renee had a cooler shirt than I.