Great place, family owned, very nice people, amazing food like at home. Minimalist lunch menu:…read morepasta of the day, everyday new.

From the owner: Das italienische Feinkostgeschäft am Oberkircher Kirchplatz hat seit dem 03. November 2017 einen…read moreneuen Namen: Aus „di Nunno“ wurde „Lui e lei“. Natascha Moncho Calvente und Roberto Greco feiern mit der neuen Namensgebung auch den ersten Geburtstag ihres Restaurants und Feinkostgeschäfts.

Huge plates of Italian food, good house wine, and typical German desserts. The streetside outdoor…read morearea is wonderful in this traffic-controlled and beautiful downtown. It's a must-visit for me every time I'm in the area.

Great neighborhood pizza place run by a nice staff. Family pizza was good for 2-3 people and very…read moregood. We had the pepperoni with olive and mushrooms. Delicious. They also do doners, borek and pasta. Make sure to have a cold beer with your meal.

Le pizza et la service était fantastique. On a commandé 4 pizzas, et chaque était superb. Great…read morepizza and great service. Everyone enjoyed their meal.

When you run into, not one, but two people at a restaurant expressing how they haven't had better…read morepizza in their lifetime, to the owner, you know they can't be wrong. I can't say if it was the best ever, but it was good enough for us that we dined here on both the nights we stayed in Strasbourg. Part of it was due to the fact that Alsacian cuisine is meat-heavy, and partly because those that had vegetarian options were fully booked. The first evening I tried the veggie pizza. The toppings were paprika, aubergines, and zucchini. The crust is what makes the pizza amazing. I was surprised that they didn't have a wood fired oven. Why does everyone say that real pizza is made in those? This was even better! The second evening I had the mushroom pizza. A little too much mushroom for my taste, but I got used to it quickly. Yummy. You have to eat here. The staff is very friendly and accommodating. Even though the space is little, you feel at ease. The restaurant specializes in pizza, and really does it well.