This is an Argentine restaurant that qualifies as fine dining. The meal I ate for under $30 (including tip) would easily be twice that in the States. Life is good. After munching through the complimentary olives (no surcharge here), I went right to the seafood and rice dish, but due to miscommunication on my part I ended up with paella. (The difference is the presence of chicken.) Oh well. I made up for it by then ordering the spinach and brains ravioli. You are what you eat. I got my needed vegetable and precious cerebrum all in one. One critique that I would only bring up in a fine dining context: not enough salt or seasoning in the various sauces. The paella rice was al dente, which is not a way to cook rice. On the other hand, a $6 bottle of fine wine and an offered free dessert of fig dulce with cream never hurt anyone. I was going to give it 4 stars for the lack of salt, but after writing all of this review I realized that if I ever found anything near this value and quality in New Jersey, I would be the Yelp Duke and then the Yelp King of that place. So yeah, this is a great place to go when in Necochea. read more

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