This is the pizzeria I rate all pizzerias against. Anywhere. And I mean, I live in Florida and…read morestill think about this place. I lived in Nantes for 6 years, and this was my "cantine". I ate here weekly for years, and that was 15 years ago. Then I met my husband, we would go together, it was our spot. Fast forward 12 years, I've been in the US for 10 years, and every time I have pizza, be it the one awesome Neapolitan pizzeria in Chicago, the promising wood fired pizza place in Cincinnati, the "authentic" spot in Jacksonville... They all kinda fall short. If you want to try this place, come right before they open. There will already be a line. Or you can make a reservation. We came yesterday while in France for a few weeks. Our pilgrimage to Pinnochio's was mandatory. Apart from the chairs and tables, everything was the same. Seems the owner and the waiter don't age either. Must be the magically delicious pizzas. I had my awesome calzone. My husband went for the Sicilienne. I would kill for a just-done-right egg yolk on my pizzas stateside. My 20 month old slurped up her spaghetti all a bolognese. She doesn't really eat normally. And she was loving it. My 6 year old loved his pizza. Now France isn't super baby and kid friendly when it comes to restaurants. This place happily got us a baby booster and they never made us feel like fools for bringing our kids (like most places do). I Pinnochio's. That is all.

From the owner: Une tradition nantaise En plein coeur du centre de Nantes et depuis 1977, l'établissement cuit, au…read morefeu de bois et dans un cadre traditionnel, de délicieuses pizzas. Pour une pause déjeuner entre collègues ou une soirée entre amis, c'est sans doute la meilleur adresse nantaise pour déguster une pizza agréablement suivie d'une mousse au chocolat.

Went for a late lunch so they were out of salad and the sorbet I wanted for dessert. Pizza was…read moredecent with lots of choices. I like that they had size options. Restaurant was clean and modern. Has that chain resto vibe. Service was good.

Went there last night, the pizza was pretty good, and the portion size was good too. My friends and…read moreI exchanged pizza slices so I was able to try a few flavors, and I can say they were all good. I would like to see the prix fixe extended to an all day thing.

From the owner: Découvrez l'essence de l'Italie à Nantes, juste au pied de la majestueuse cathédrale , chez Nota…read moreBene. Notre passion pour la cuisine italienne authentique se reflète dans chaque aspect de notre restaurant où l'Italie prend vie à chaques plats. Ici, nous privilégions le meilleur, l’éco-responsabilité et le fait maison à partir d’ingrédients de grande qualité issus de fournisseurs italiens et de producteurs locaux. Nous utilisons de la farine bio française pour préparer notre pizze au levain naturel, une fusion de tradition et d'innovation qui crée une expérience gustative exceptionnelle.

Average Italian food. Relation quality / price is good. If…read moreyou want to calm your hungry in a quit place, this is directly you.

From the owner: Une façade jaune comme le soleil italien. Tout près du Château, la Table Romaine est une agréable…read morebrasserie avec son comptoir de bois clair, son mur de pierre et ses tables coquettes. Les plats ne se démarquent pas par leur originalité : pâtes accommodées à toutes les sauces. Des concerts sont parfois organisés.