Unique interesting atmosphere. Service was prompt, food was delivered quickly and very good. The…read moremenu is diverse, prices reasonable. Overall a great dining experience.

Where does one start? After the World Championship Steak Cook-Off on 3/16/2026 that's been in…read moreMagnolia for over 30years, we decided to have pizza for an after Cookoff dinner. From sitting down to the moment our group of 6 was kicked out by the owner, the service and overall ambiance was not right. For starters the waitress struggled with taking orders for our table. A robot brought us part of our order and a human never acknowledged that part of the order was missing. Human missed request that had to be repeated, human missed drink orders and made excuses to why they weren't timely. When bringing requested extra plates to the table there was a greasy substance still on the plate. Though other tables received their drinks that arrived after us, it just didn't seem right. Let's go further , the food was received cold and not warm to touch. The drinks never arrived and waitress never noticed , though we pointed out to her and others. Well after requesting a box for leftovers , that was hard to get from the waitress. It was almost comical that nearly every aspect of this visit was a terrible experience. We were from out of town and shocked a business could run as this was. We asked for the manager and was told she was on Vacation. Then told the owner was coming over from another restaurant they own. WHAT?! NO WAY two restaurants, they can't be managed the same and survived. Well we had a discussion with Bert and he asked where we were from, told us how busy they are. PSA: we were the second group of people in the restaurant at 9:15. The city of Magnolia has had this Cookoff for over 30years. I would think he should've prepared differently. Bert then told us..."I don't appreciate your Sh!@y attitude" "yall need to leave and don't worry about paying for the meal". Well our group dispersed and was soon to leave . I had more questions for Bert. I confronted him over the counter, before I could get a word out he said " I'm done get the Fu&? out of my restaurant and never come back, I don't want to see any of you ever again in MY restaurants. " then he proceeded to say, if you don't get the Fu&? Off my property I'll call the cops" This was in ear shot of our group and others at the restaurant. Well here we are, a very dysfunctional staff and owner and clearly not a fan of calm constructive criticism. Sorry Bert, and he should never act that way in front of our group and especially our wives. Do so much better Mule Kick!

Their service is always the best! Friendly service with a smile…read more I got the special rigatoni pesto and my husband got the Stromboli. He loves that Stromboli. He says it's the best!! You should try it if you are in magnolia!

Food was outstanding! The wife had Chicken Alfredo, and I had Lasagna. For dessert, I had a Lemon…read moreChello, which was melt in my mouth good. They feature typical Italian dishes, pizza, and calzones. Seafood entrees include Linguine, lobster, and shrimp dishes. The waitress we had was very nice and attentive. The prices are a bit high, drinks are $3. Asked for more Alfredo sauce and it was $4.99.

My pizza was amazingly topped. It was beautiful. I was told it would be ready in 15-20 minutes…read more And it was ... the service was great also.

A Pizza Hut with a drive through... that's the ticket in this pandemic world we live in…read more I ordered 5 pizzas, 12 wings, cheesy bread, apple pies, a cookie pie, and cinnamon sticks! Yep we were hungry! They ran out of mushrooms for our pizza... I mean don't you just cut more? Well I guess not. They ran out, but they did call to see if there was something else we wanted in its place at least. It didn't take long to be done... just 20 mins or so... and then we got fresh and hot pizza! I driven in through picked it up and went home where we devoured it. It was Pizza Hut pizza... so basically it was ok.

Pizza is was delicious. And we had the chicken Alfredo as well which I think the pasta is made in…read morehouse . Very good. The service was outstanding and the ambiance of the whole place is very nice. Restroom is one at a time only but kept clean. Almost forgot , do not skip the dessert holy crap was the chocolate cake good!

Do not go here if you want any type of fast service. The food made me sick and was not as good as…read moreI'd hoped for the amount of time it took. The service wasn't that great either, it was an overall disappointing experience.

We had a group of friends go to Roma's after a nearby funeral for one of our beloved friends. Our…read moregroup of 20 was seated in a comfortable private room in the back It was on Saturday at noon, so we were hungry. Those hunger pains melted after we are our first dinner roll. This bread was hot with crunchy crust. The served it with REAL butter. For our meal, my hubby and I split a 16" pizza. Crust was my favorite part. What was extra special was it only took about 1 1/2 hours.

So enjoyed this place! Went on a rec while in town. It was suggested we try the chef's special as…read moreit is always good. It did not disappoint. We started with the caprese Mozzarella. Interesting take, usual caprese but they added capers and bell pepper. Different, but good. The special of the day was a steak with penne in a cream sauce with tomatoes and mushrooms. The steak was not a terrific cut but the steak had a great flavor as prepared and the pasta was amazing!!! I'm gluten free and they were able to accommodate with a GF penned. Enjoed everything with a nice glass of chianti. Our waiter was great! We definitely plan to visit again.

12:30P we stopped by on our search for something interesting. Place looked like it was a Mexican…read morerestaurant at one point. only two other patrons sitting outside. one man working the inside & patio. he was doing his best, not a waiter. we ordered BLT, mustard only. and wild Hog melt. with fries. 2-3 pick up orders, as we sat on patio. service is slow, but OK! BLT had mustard & Mayo, no S&P, no Catsup, no napkins no forks for fry's. ( had to go inside to retrieve napkins S&P, fork (1) it appears by the menu there are to many food variations Pizza, Asian, catfish, burger, India, etc.... not impressed with the food. The waiter was trying but not use to the routine.

I ate there for lunch. It was an unusual vibe. It was mostly a bar with a kitchen. Don't get me…read morewrong I had no expectations of white tablecloths. But what made it unusual was the food they serve is Indian. I didn't see an Indian in the place. Mostly Tim, Mark and Bubba. Don't get me wrong the food was pretty decent but it was one of those books you shouldn't judge by its cover

My pasta tasted like peanuts. The lasagna did not taste like lasagna. I would not eat here again…read more Service was nice and fast. Restaurant was well kept.

Family owned restaurant... Their rolls are fresh, and made from scratch. I always order the…read morechicken piccata. They are not shy on using capers... And the sauce is excellent... With a great lemon flavor. I literally go out of my way to eat here when I'm in town... I just love this dish. Definitely a family place. I'm the one sitting there by myself... Reading emails. Don't cry for me Argentina... The truth is... chicken piccata is getting all my attention.

I love Venice Pizza! It's delicious, and I love that they deliver to us on 59 too!…read moreDelicious food overall! We are big fans!!!

Great pizza great service with small town atmosphere . Will come here again when traveling through…read morethe area.