This place smells as amazing as it looks. Everything seems delicious. We got the ponche and…read moreflorones. We got the chocolate one - delish! They had a cafeteria in the back as well to sit and eat which was nice. The worker there was great in handling our allergies. She packed the dessert separately to avoid any cross contamination of nuts.

This was our go-to breakfast cafe in Spain. Everything we tried was amazing from matcha to lattes…read moreto the bre-tzels and pastries.

I am convinced this might be the best dessert spot in the city. There are so many choices of…read morebeautifully crafted desserts. From cake to crepes, they have alllll the sweets you could dream of. I went in on a Saturday at 1. They looked like they were just finishing their rush. The inside is cute and antique-y. They have a lot of their desserts on display so you can look before you order. What I ordered: I wanted a ratatouille, but they were all sold out. It looked like they were sold out of a couple of things. I got a Brie and tomato sandwich and the healthy cheesecake. The sandwich was okay, but the cheesecake was a stand out! I WILL be back.

This a fantastic bakery created by Alejandro Montes, one of the top pastry chefs in Spain…read more We ordered a raspberry croissant, a classic croissant, their bretzel arandanos, a latte and an americano. The raspberry croissant was decadent and flaky. It was excellent. The classic croissant was not as good. It was not as crisp or flaky. The Bret always was interesting. It tasted like a heavily fried and dense version of a palmera and was covered in glaze, chocolate and filled with raspberry. It was a little much for me. I would only order the raspberry croissant again but it alone is worth returning for. Everything looks amazing.

Do yourself a favor and stop here for torrija. I would recommend taking it to go or seeing if you…read morecan snag a spot upstairs. This place gets busy and packed and was hectic when we stopped in. The torrija was one of, if not the best one we had while in Madrid. The service was quick and friendly at the to go counter for me.

La Mallorquina came as a recommendation from our hotel when I asked for a local bakery with coffee…read more I'd had a long list of places I wanted to try but always like to ask as well. We happened upon it and I was so pleasantly surprised. I think we went three times during our time in Madrid. I loved the counter experience, I'd definitely recommend that option. I wasn't looking to sit down and do all of that upstairs so my review is solely based on counters on the first floor. The locals love this spot and that is quite obvious. I was told in advance that they do and coming here was very enjoyable. The pastries and coffee are very yummy, you won't be disappointed. Makes for the perfect spot if you really want to get your day started but want to grab a quick bite before doing so.

Enticing baked goods, Cool desserts and they're known for their marzipan. Which is a type of sweet…read moremade with sugar, honey, ground almonds (be careful if you have allergies) and flour. Marzipan can also be used as a thin sheet over cakes. It can be glazed and topped with chocolate or fruit. So I had to try it due to it being incredible eye candy. Santo Tome has been around since the 1850s and this one was adjacent to a main square so it's quite popular for locals and turistas. I got a few and enjoyed eating them although they all tasted somewhat the same, but it was all good. So if you're in Toledo, Oh....I mean Spain, stop on in.

Stopped in after touring the military museum just to sample the marzipan. We grabbed a couple of…read morethe palmera pastries which were rich but good. The marzipan was above average and overpriced. Of you need to stop by for a sweet, would just grab the Palmeras.

Marzipan was created here in 1856, I had to go inside & purchase some. The shop was beautiful as…read morethe bag & shopping bags. I bought fruit & Pinolii that were delicious. They were expensive each bite was a euro.

A sweet store that makes mazapan since 1861 (165 years ago) in Toledo…read more The store is well displayed with chocolates, mazapans, cookies, Häagen-Dazs and more. Friendly service, good quality. The mazapan tastes like shortbread but saggier.

Our last morning in Madrid and we walked a few blocks from the hotel. The best croissants and the…read morecappuccino was actually good because I am not a coffee person! Fantastic spot. I'm sure they all are in this town.

Babel is an excellent place for all those who work remotely and fed up with working from home. It…read moreis calm and very cozy. The coffee and the food are very good too!