My fiancee kept telling me Brazilian pizza is the best in the world. As a dude from New York I…read moretake this personally, but I was willing to give it a try. I admit it was pretty good, the best pizza I have had outside of my state. The options for toppings were overwhelming but everything I tried was tasty. If you are visiting the area be sure to give it a try.

An italian restaurant, very clean, with a great service and nice maitre. The owners are there all…read morethe time, and are a very specials people! To entry you have a wonderfull buffet, with eggplants in three different types,dried tomatoes and a lot of things! The menu you have anothers entries, and a lot of things to eatPastas is the specialit on this placewonderfullyou have to prove all thenis impossible, but you will want too Spaghetti,gnocchi, sauce of mushrooms, cheese! They have a nice Adega, with a lot of wines, and special desserts, i recomend the special banana, is wonderfull..divine.unh.

Poorly trained staff, slow service, a real disappointment. Used to be a good value for money for…read morefamily meals with an unimaginative but decent menu. Now it's become yet another tourist trap in town. Avoid.

The cozy atmosphere was only made better by the wonderful food. I came here for a work dinner with…read morea set menu, and was not disappointed. They took the utmost care in plating our meals and we were never lacking in wine. The windows look out onto a gorgeous courtyard. It's definitely worth a visit!

It is hard to find more charming or more elegant in Campos do Jordão. The restaurant is beautiful,…read moreand it's delightful to be away from the hustle and bustle of the crowds yet be so close. Service is attentive, and the food good. The Savoyarde fondue did not taste at all like any fondue we've had in Savoy, but we liked the fried potato balls that came with fondue for dipping, and the jams and the maraschino cherries were novel! There gambas Provençal were perfectly cooked and served with garlicky rice. Plenty of butter in this dish of 12 good-sized shrimp. Delicious. Also delicious is their Montblanc trout served with a divine white sauce and an absolutely yummy chestnut risotto. The restaurant was also accommodating and prepared chicken, French fries and rice for our toddler. The piece de resistance was the Toblerone fondue dessert. It came with so much fruit, marshmallows and other petit fours. Well worth a visit. So much so that we came 2 nights in a row. Obrigado!!'

Very pretty and romantic bistro. Excellent place for…read morecouples. The croissant and pao de queijo were delicious. The brownie and apples tart were very good. Service is slow. But you should be in a hurry in this place, it is so lovely and cozy. Please follow me on Instagram @tryatreat

The Chef Thiago Fegies makes the difference at Sans Souci. I had a Mojica de Pintado with Farofa de…read moreBanana that was delicious. They have an entry called amuse bouche that was amazing and it makes you nostalgic. It's sparkling wine made of jelly with orange that is really cool. It sparkles in your mouth. They have a good selection of wine and the staff is very friendly and they have their own garden with fresh vegetables. I liked so much that I went back for breakfast. If you ever in Campos you have to go there.

The food and wine list is amazing. The service is good. We…read morechoose the outdoor table with great music and flowers.

Not sure how to start except to say the ossobuco is absolutely amazing. I've had several ossobucos…read morefrom around the world, and this is hands down the best. It's not saucy like you will see in New York dishes. The flavor and execution are by far amazing. I just can't stop thinking about it. The meat was juicy and very tender despite the lack of sauce. An amazing feat! The wine list is good. Some good buys on it. The petite gateau was exactly as it should be. Service was good. Atmosphere was great. If in Campos do Jordao, you have to make time to go. The owner/operator was also present and very nice. I hope to be back soon!

As a foreigner, I find it odd to be the first to review this restaurant. It was not very different…read morefrom USA restaurants. The food was excellent and so was the service. If I find myself here again, I will visit. If you are a foreigner, I HIGHLY recommend Shitake.

Very solid meals in this place. You wont go wrong. Good service and fun settings. An old restaurant…read morein the area that serves pasta and trouts. To start with, they serve warm bread with sardella, anchovy paste and caponata. Then you choose either trout with spaghetti or generous samples of Three pasta dishes. Fresh juices (mulberry, mango, orange ) or wine is served with the food.