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    Dolce

    4.0 (228 reviews)
    ModerateItalian, Bars, Pizza

    Dolce Italian Restaurant Photos

    Business Info

    DOLCE ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Dolce

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    Charcuterie and Cheese
    Ali H.

    This place was good.. but not great. The service was not super good, especially for a more expensive place like Dolce. I will say that they seemed understaffed, so this is more of a reflection on the owners/ management then the staff themselves. I ordered the charcuterie board as an appetizer and it was AMAZING! A little pricey, but the cheeses paired very well with the meats and they had honeycomb and jam that added a sweet touch. Definitely order this if you go here. For my entree I ordered the Penne pasta and was extremely disappointed. The dish tasted overwhelming of peppers and you couldn't even taste the sauce. I would probably come back here for the charcuterie board alone, but it's not my favorite place ever. The drinks were good too but pricey.

    Allison A.

    The service was a bit slow (took 20 mins to take our order) but the linguini and clams pasta was delicious. Seasoned well with fresh pasta.

    Rosi D.

    I'm new to the area and happened upon Dolce while exploring the area. The restaurant is sooo adorable! Absolutely beautiful decor very modern, tasteful, and fun! I ordered the Margherita FLATBREAD and my husband ordered a Cesar salad with salmon. The food arrived and I was disappointed that my FLATBREAD was basically a mozzarella cheese pizza with five basil leaves on top. I usually order a Margherita pizza if I find it on a menu because I like the simplicity of the Neapolitan dish... very little sauce... Fresh tomatoes ... a few slices of cheese...and a few basil leaves. Simple. Sadly, there was so much cheese on the pizza the thin dough was soggy and a mess. I scraped all the cheese off and ate the edges that were not soggy. My husband said his Cesar salad was good. When the waitress came to leave the check I asked her if this was in fact their Margherita pizza... she said yes. I explained I was surprised because the menu said there were San Mazano tomatoes used and there were none. The waitress explained its a San Marzano SAUCE. I explained there's a discrepancy then in the menu description. It was a cute place... we may return only next time inquire further about the preparation of their dishes.

    Lasagna
    Gary G.

    Very nice rustic old world style, it's small classy kind of a Tuscan feel. In Rancho Santa Fe Fairbanks area. Had the Wagyu Burger and Lasagna Pros: Location - If you live/work in the area, then you know how easy it is to get to. Wine - If you like wine, then this is a spot for you. Lots of choices at all price ranges. Food tastes freshly made but need a little more seasoning Cons: Price/Portions - The food is expensive considering portion size but what isn't expensive these days.

    Norbert K.

    Dolce has definitely come down IMHO. We've returned for take-away following the COVID-19 shutdown. My favorite has been the Dolce Burger, but the quality of the meat has declined, as has the preparation. "Rare" was prepared "Medium" at best. The brioche bun was stale. And they tried to charge an uplift for blue cheese ... and for the bacon that is part of the menu description! The "half chicken" is little more than a chicken breast bounded out to form what looks like a half chicken. Tasty but not as advertised. Dolce has take-away, delivery (Grubhub), and dining in the restaurant. Social distancing is enforced, as is the face mask requirement. Major problem is that Dolce will not honor gift (bonus) cards bought last December beyond their June 30th expiration date ... despite 3+ months of COVID-19 lock down.

    Gnocchi

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    11 years ago

    Best mussels we have ever tried! Mint gelato was amazing too. Great service, cozy environment.

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    10 years ago

    Not bad. good service. reasonable prices. food? not impressed. What's up with communal table? is this Benehana?

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    Page 4 of 6

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