Came here for lunch and was not disappointed. Lived up to its five star hype for San Pancho. We…read morehad the governor shrimp tacos (my favorite), the chef shrimp, tacos, and the mahi mahi plate, which was a perfect blend of sweet and savory with a banana purée.

Delicious gourmet tacos aguachilis and other specialties…read more We have to eaten here 5 times across two visits and only once fell short, rest of time fantastic

This places service was great! The pizza was extremely fresh, we got the Mexicana pizza which was…read morefuego! And we also got a salad. The ambiance is wonderful like a pizza spot. They also have some good meats that look great, but I didn't try.

Forgot to get a picture, it was so good! Thin crust and wood fired, I cannot recommend this place…read moreenough. This is my favorite style of pizza (Neopolitan) and one of the tastiest pizzas I've had. Service was also fantastic! Very nice staff and right off the plaza/close to the beach. I ate half my pizza there and will be eating the other half on the beach with a Modelo. Gracias!

Service was great. Had shrimp pizza... excellent , just right thin crust. Highly recommend. A…read moreSayulita favorite.

Husk sayulita upstairs is cool. Great music ambiance Get…read morepizza from dowsnwtais. Try the gyoza. And the Jamaica margarita is delicious

Enjoyed a lovely dinner with my family here tonight. When our original plans didn't pan out, we…read moreresorted to this restaurant simply because certain items on the menu AND because there was no wait, immediate seating is always good for four hangry adults and a baby! Luis, our server tonight was wonderful, very attentive while providing wonderful dinner recommendations. We ended up ordering two out of the three dinner specials offered tonight: Rib Eye (1 kilo) over sautéed veggies and arugula. This dish is so large, the steak is large enough to share between 4 people! Cooked to absolute perfection, this medium rare piece of heaven is a MUST! Nice change from the tacos we've been having for the past 3 days.. Yellow tail, wow - y'all about freshness. Fish lover? Order this! Linguini pasta toased in a thick white cream sauce with mushrooms and TRUFFLE oil?! Yes please! This is deeeelishhhh! The Garlic Soup!? OMFG! If there's in secret/hidden gem on the menu it's this item! So good, I'm going to TIP that, you have to order it! The pizza is also yummy, cooked in an open fire place oven, the crust is perfect. Overall, a great atmosphere, ambiance and chill vibe. The food, delicious, the service - great!

Beautiful dining experience. My boyfriend chose this place as our anniversary dinner during our…read moreweekend in Sayulita. Delicious Italian food with a stellar wine list. Service was top-notch with just the right amount of encounters. We started with the quail and beet salad, then I had the mango habanero fish and he had the ribeye, and we finished by sharing a tiramisu. It was absolutely amazing all around. The lovely low-light atmosphere, star lamps strung from trees growing out of the courtyard, and soft music made this a dinner to remember.

This place is what's upppppp. It fucking slaps. First place we went to eat right when we arrived…read moreand it was absolutely delicious- the ambiance was cool, and lighting was perfect, the bartender was super talented and the drinks were exquisite. We had this delicious salad with cranberries and goat cheese with quinoa. I could eat it every single day- also had the brisket pizza and my goddddd. Mouth is watering as I write this. Highly highly highly recommend. Bravo!

We had a hankering for tacos - I suppose, fancy tacos given the price point of Kahlo relative to…read moreother options - and we popped into Kahlo. We ordered the following with my favorites ordered with my most favorite at the top: - brisket taco with cheese crust - pork belly taco - quesabirria - chicken mole I also had a passion fruit aguafresca which was delicious. The restaurant is largely open air so it can be a little warm in the afternoon.

Absolutely incredible service and food. One of our favorite restaurants in Punta Mita, we loved it…read moreso much we went back again two days later. The owner of the restaurant, Ricky Martin and his wife, are beyond hospitable and lovely. Highly recommend!

Food was amazing and the service was unmatched. The ambiance was charming as well. Ricki Martin and…read morehis wife are extremely hospitable

Dined here in Feb. We were the only table from 7-8pm, however the food quality and service were…read moreall excellent. We had the tuna ceviche (240 pesos, highly recommended), Serrano spiced margarita (90 pesos, recommended), and a shrimp pizza (200 pesos, ok - not terribly memorable). All in all, a positive, low key experience.

The service and food were phenomenal. They accommodated our family of vegetarians to meat eaters…read moreand adults to kids. They have incredible specials created by the chef. Fresh drinks from margaritas to lemonade and craft beer from all around Mexico. They serve traditional Mexican food to gourmet Mexican and Italian creations. They even have a wood fired pizza oven that creates a perfect crust that has the crispy tooth and chewy bite that is a signature of amazingly good pizza. Don't miss an opportunity to dine here. You won't regret it!

I think I have to agree with some reviews here. There are better options for Italian food around…read moreSayulita. Pricey and very OK quality. It seems fancy until you get the food. I had their gnocchi and was pretty tasteless. The sauce was weird and very watery. Nice ambiance, but pretty empty. I should have wondered why. Now I know. Except those things, service was warm and friendly. That's all.

As Sayulita transitions from a sleepy surf town to a trendy tourist mecca, big city restauranteuers…read moreare making their way here. Increasingly, they bring big city attitude and behavior which is in direct contrast with the local business people and restaurant operators. One such case is Leda. We have enjoyed numerous meals at Leda in the 4 years that it has been open. Last night was the last. In a sheer display of audacity, the restaurant would not provide a wine list, instead suggesting that its list changes rapidly. I am ok w that. Where my problem lies is that when asked if we wanted Cabernet, Pinot, etc., the waiter directed us to a particular ($13 retail) Italian wine. Without sharing the price, and frankly, me not asking the price, I went on trust that my selection would be a reasonably priced wine ($40-$60). Anything higher I would have expected a confirming comment from the waiter. No such thing. After enjoying a wonderful dinner and 2 bottles of wine, I was shocked to see that the 2 bottles of wine cost more than the multicourse meal for 6. I was shocked and felt violated. Certainly I share some of the blame for not asking but going back to my opening comment, the owner (from LA) is just looking to gouge his transient guests. I did approach the owner and he was dismissive and non accommodating, rather suggesting it was my fault and apologizing for not training his staff well. Enjoy dinner here at your own risk. I am not the first to write a review like this. My suggestion is to enjoy a meal at one of the many local operators. They love having you and are in it for the long haul. I have cancelled my reservation for 10 next week at Leda.

Fantastic pizza! Some of the best we've had anywhere. Definitely hit them up if you're in town.read more

Love this place, it's close to where I stay, very nice pizza, I ordered a margarita pizza, done in…read more7 minutes, great price, $209 pecos, quick walk back to the apartment and the face stuffing began, next time I'll try a pasta with some appetizers