Pictures often tell a better story as I've attached. The food quality is excellent. This restaurant…read moreprovides authentic Sardinian food in the heart of Bordeaux. The attached is Buffalo Mozzarella with truffles and exquisite type prosciutto. It was our appetizer but very filling. This restaurant books up quickly so you have to reserve in advance. My only negative is that I don't think they are very family friendly. In person I could not make a reservation (I think the guy saw me with my kids and said he was completely full) but the next day I just called and they seemed more flexible. Also the menu isn't exactly kid friendly. Therefore I am recommending this restaurant for a nice night out with friends or your partner!

A MUST if you are in Bordeaux and have had enough of eating duck and foie gras... and if, like me,…read moreyou are a veggie, you've probably been having a hard time even finding anything to eat! This place is worth every penny you spend. The location is great, right next to the Grand Théâtre, in a beautiful building. The main seating area is on the first floor : it's all wooden tables, candles, fireplace, shelves stacked with sardinian products... cosy, elegant and trendy at the same time. While you choose, you're offered a plate of delicious olives and charcuterie to munch on as you desperately try to choose amongst the mouth-watering dishes... The evening menu at 29€ is a great deal if you are of the indecisive kind : you get a selection of 4 entrées - of which a GOBSMACKINGLY DELICIOUS baby spinach salad with hazelnuts, basil and olive oil, I could have just had a gigantic bowl of it in lieu and place of a meal - a main course (choice of 2 pasta dishes) and dessert. You'll probably be full by the time you've eaten through the entrées, servings are generous and if several of your party are eating the same dish, it will all come as one portion to share, which is actually really nice (my knee-jerk reaction being :'it's MY food'!) and gives the experience a very festive, earthy feel. Otherwise, for each dish, you have a list of all ingredients and the list is always reassuringly short : it all sounds super fresh, the mix of flavours may sound surprising but are just as surprisingly appealing, it's really a tough call! Standalone dishes are pricey (up to 30€ for a pasta dish) but look truly amazing and again, you won't leave feeling hungry, for sure. And to be honest, my tiramisu was good but I'd definitely splash out on a lobster pasta dish rather than save up space and money for dessert. Service is nothing extraordinary but efficient nonetheless. It might be an idea to book on a thursday/friday or weekend if you want to make sure to get a table. I'm definitely coming back next time I'm back in Bordeaux (and going to Sardinia one day too!).

Sal and Mookie's! "I was visiting from Nashville, TN and had the "Meat Packing District "…read moreStromboli. To say, I was disappointed, would be an understatement. The flavor of the sauce was tasty but laden with to much Basil. Needless to say the size of the Stromboli left a lot to be desired, considering the price$$. No hot Bread, Maraneria Sauce, Olive Oil/Basamic Vinger, was provided for our table of 15 before the main entree(s). Maybe that's what they consider true New York style Italian Food in Jackson, MS. But believe me that's not true New York style Italian food, maybe for someone that has never been to New York, and had really good Italian food for a lot less $$$$..... I would however likevto commend our server she was pleasant considering have to work under the handicap of "so so food"!

This apparently is a newly opened restaurant in Arcachon. They don't take reservations, but the…read moreplace is huge. (Even if it doesn't look like it from the outside) So we got a table for 4 people plus a stroller pretty quick. We shared a pasta as a starter, the Trofie Pesto which was excellent! And then we got 4 different pizzas, they were all delicious. Service was quick and pretty attentive, even though English was hard to communicate with. But that seems to be very common in Arcachon.. Highly recommended if you visit Arcachon and don't want to eat oysters for breakfast, lunch and dinner!

This place is OK but definitely not great. The bolognese sauce is mediocre and they do not sauce…read morethe pasta properly. The service is also not great. They refused to put butter or olive oil on our picky son's pasta so all he got was 100% plain pasta. I guess one could go for the charcuterie which looks impressive but I didn't try so I can't judge the quality. There are definitely better pizza/pasta places in Arcachon than this. It could be worse ... their location in Bordeaux is terrible.