Dit Smorrebrod is a restaurant that specializes in traditional Danish open sandwiches.
When my husband and I were on vacation in Skagen, I really wanted to try authentic Danish foods, and I decided that this restaurant was the one to eat at.
When we entered the restaurant, the employees kindly greeted us, although they and the other customers looked surprised to see us. I guess that they are not accustomed to foreigners eating there? Well, their reactions actually meant that I was in the *correct* place! I want to eat where the locals eat.
The employees spoke some English to explain how to order on the Danish-language menu by using a separate page with English descriptions. Sandwiches included ingredients such as herring, shrimps, egg, potato, ham, roast beef, liver pate, brisket, and meatballs.
My husband is not adventurous with foods, but I am! And I greatly enjoyed the quality, freshness, and flavors of the Kryddersild (pickled herring with onion and capers), Roastbeef (roast beef with remoulade, horseradish, and fried onions), Ribbensteg (pork rib roast with red cabbages and cucumber salad), and Frikadeller m/kartoffelsalat (meatballs with potato salad).
The total price for these four sandwiches plus a soda and a water was 415 Danish Krones, which equals about $64 USD. read more