I recently had the pleasure of dining at Kensington Dishoom, and I must say, it was an extraordinary experience that left me completely spellbound. From the delightful atmosphere to the exceptional cuisine, this restaurant truly stands out as a gem in the heart of the city. However, it was the remarkable manager, Daniel, who played a pivotal role in making my visit truly memorable. Daniel saved us from a reservation disaster, allowing us to have the best experience. He absolutely made our night. The food at Kensington Dishoom is nothing short of sensational. The menu boasts an impressive array of dishes inspired by the rich and diverse flavors of Indian cuisine. From fragrant biryanis to succulent kebabs, every bite was a burst of exquisite flavors and spices that took my taste buds on an unforgettable journey. The culinary team's dedication to using fresh, high-quality ingredients was evident in every dish. While the food alone would have made for an exceptional dining experience, it was Manager Daniel who truly elevated the evening. His passion for hospitality and commitment to exceptional service were evident from the moment I stepped foot in the restaurant. Daniel's warm and genuine demeanor instantly put me at ease, and his extensive knowledge of the menu allowed him to guide me through the culinary delights with expert recommendations. Throughout the evening, Daniel's attentiveness and professionalism were unparalleled. He ensured that every aspect of my dining experience was flawless, from recommending the perfect wine pairing to promptly addressing any requests or inquiries I had. His ability to anticipate the needs of guests and provide personalized attention truly sets him apart as a remarkable manager. Moreover, Daniel's passion for creating a memorable experience was contagious. His enthusiasm for the restaurant and its cuisine was evident in his interactions with both the guests and the staff. The positive energy radiating from him created an atmosphere of warmth and hospitality, making me feel like a valued and cherished guest. In conclusion, Kensington Dishoom, led by the exceptional manager Daniel, is a culinary haven that leaves a lasting impression. The combination of delectable food, charming ambiance, and Daniel's unwavering commitment to exceptional service make it a must-visit for anyone seeking an unforgettable dining experience. I cannot recommend this restaurant highly enough, and I eagerly look forward to my next visit to Kensington Dishoom. read more

As a Pakistani girl with a deep love for South Asian cuisine, I approached Dishoom Kensington with a mix of excitement and curiosity. Growing up with a rich blend of spices and flavors, I was eager to see how Indian cuisine, especially in a setting as celebrated as Dishoom, would compare to what I know and love. The moment I walked in, I was immediately transported to a nostalgic Bombay café setting, with its retro charm and warm, inviting atmosphere. The staff were attentive and friendly, which always sets the right tone. Now, the food--oh, the food! Every dish was a testament to the beauty and depth of Indian flavors, and it reminded me of the flavors I grew up with, but with a unique twist. The Lamb Biryani was another standout--a fragrant, aromatic dish with tender lamb pieces in a rich, spiced rice that was so comforting, yet still fresh and vibrant. I was impressed by how the flavors were bold but balanced, never overshadowing the natural taste of the lamb. Then, of course, the iconic Chole Puri Halwa--this was something I hadn't seen in any of the Indian restaurants back home in Boston. The sweet halwa partnered with the perfectly seasoned chole and soft, pillowy naan was a delight. As a fan of both, I can say this combination tasted like perfection. The chicken tikka, with its tangy and crunchy components, was a lovely burst of texture and flavor. It reminded me of the street food I've enjoyed in Karachi, but with a touch of Bombay's signature zest. And the simple side salad was another highlight--perfectly crisp and fresh, with just the right amount of red onions, cilantro, cucumber, tomatoes, and peppers. What truly stood out to me about Dishoom was the attention to detail. Each dish was thoughtfully crafted, and the spices were used in such harmony that nothing felt heavy-handed. It was all about balance--just like the flavors I adore in my own food. . I left feeling both full and inspired, grateful for the opportunity to taste Indian food that was, at its core, so deeply authentic and yet beautifully innovative. In short, Dishoom Kensington, you have my heart. I can't wait to return! read more

London's vibrant dining scene boasts over 8,000 Indian restaurants, with Dishoom standing as a particularly celebrated example. Their six locations throughout the city are testaments to their success, as evidenced by the 200-person line I encountered at their Camden branch one evening. Their meticulously crafted interiors, reminiscent of 1930s Bombay's Irani cafes, transport diners to a bygone era. Marble tables, bentwood chairs, and aged mirrors create a nostalgic atmosphere, while the monochromatic palette adds a touch of contemporary sophistication. Fortunately, I had a reservation secured at their Kensington outpost for a family brunch in September. My Parsi Omelet (£9.90 = $12.38 USD) was a delightful three-egg creation filled with chopped vegetables, cheese, and a satisfying kick of green chili. The accompanying grilled tomato and toast provided a perfect balance. For a comforting beverage, I opted for the House chai (£3.90 = $4.88 USD), a fragrant and well-spiced concoction with complimentary refills. After 12 pm, lunch service commenced, allowing me to indulge in their renowned House black daal (£8.90 = $11.13 USD). This signature dish, cooked for over 24 hours, was a symphony of dark, rich flavors and creamy textures. It is a true must-have for any Dishoom visitor. While their delectable nihari remains elusive at this location, it further fuels my desire to return for another culinary adventure, including a taste of their famed lamb chops. Dishoom's impressive food and captivating ambiance guarantee a memorable dining experience. read more

Dishoom is often hailed as a must-visit for Indian cuisine, so I was curious to see if it lived up to the hype. While I wasn't completely blown away, I have to admit the food was quite good overall. There was a 30-minute wait, but the staff directed us to their bar area, where we could order from the bar menu--a thoughtful touch. I tried their chai, which was delightful and set the tone for the meal. Fortunately, we were seated within 20 minutes, though the table was in a busy, high-traffic spot. Here's what we ordered and how it measured up: Chilli Cheese Toast: A nostalgic throwback to my childhood. While simple, it was satisfying and hit the spot. Chole Puri Halwa: This dish was a letdown. The chole was overly tangy, the halwa lacked the expected sweetness, and while the puri was served hot and large, it was too crispy for my liking. Paneer Roomali Roll: Decent but not outstanding. I'd give it 3.5 stars. Makhmali Paneer: A standout dish. The paneer was soft, velvety, and paired beautifully with mild spices and pomegranate. A solid 4 stars. Chicken Ruby: My husband enjoyed this dish, describing it as flavorful and worthy of 4 stars. The ambiance was one of Dishoom's highlights, with its art deco-inspired interiors and lively atmosphere creating a great vibe. Despite how busy the restaurant was, the service was impressive--attentive and efficient for the most part. While Dishoom didn't completely blow me away, it's a place I'd recommend for a well-rounded dining experience that blends good food, a lively atmosphere, and warm service. read more

Despite the missing fifth star, I feel that this could be my new favorite upscale restaurant. I use the term 'upscale' loosely because you would think Pietro is but once you see the pricing on the menu, you wonder. It is very reasonable. Going inside you pass a wood burning fire pit outside and burning incense inside. It's the little things that make a dinning experience memorable. Italian speaking staff don't hurt either. We opted for the arrinchini (rice) balls for an app. It was very good, crunchy on the outside and smooth on the inside ($12) However the sauce it came with was cold. For dinner I had the lasagne ($20), which was very good and original and my wife had the branzino special ($28). The mashed potatoes was good but again cold. I had to eat them because my wife is on a no carb diet and her request to substitute the potatoes with vegetables was denied. Im sure there is a valid reason for no substitutes but ashamed my wife couldn't have a side she liked. I would definitely come back and recommend others to as well. I just wished some of their plates came out hot and have their no substitute policy be lenient. read more

The quality of the food was satisfactory; however, several notable issues arose during the dining experience. The waitress failed to accurately record the complete order, resulting in errors being made twice. Furthermore, certain members of the staff, particularly a hostess responsible for seating patrons, exhibited behavior that was perceived as bothersome. This hostess appeared inattentive to her surroundings, causing a disruption as she led us to our table, resulting in a loss of our party and subsequent seating complications. Additionally, the process of ordering beverages was challenging, as patrons had to wait for assistance. While the food itself was deemed acceptable, it fell short of meeting expectations, especially considering the inefficiencies and perceived rudeness exhibited by the staff. The total expenditure for the meal amounted to 80 pounds for myself, prompting the reflection that superior treatment could likely be found at alternative dining establishment read more

Y'all, I was in London for less than 24 hours and ate at Dishoom TWICE. Dishoom came highly recommended, so I went for dinner on a Saturday night. As I was closing out the check, my awesome waiter said that I really should come back for breakfast. He had great recommendations throughout the whole meal, so I took him up on it. I went for breakfast at this location on Sunday morning, since it was closer to my hotel. I was there when they opened the doors at 9:00 am because I was worried about a wait and had a flight to catch. Luckily, there were only two of us in the whole restaurant at that time. I'm so glad I took my waiter's advice and made the effort - this was one of the most unique and best breakfasts of my life! The bacon naan was amazing and lived up to the hype. And the sweet appam stack was equally awesome. Then there was the CHAI. I could have happily sat there all day drinking the chai. I love Dishoom. I don't want to eat Indian food anywhere else. read more

Food Quality: *** Service: *** Setting: **** Cost: *** I finally made my way to Dishoom in Kensington, and while it's definitely a popular spot, I have to say, it didn't quite live up to the hype for me. The food was okay--nothing extraordinary, just solid, but it didn't leave me craving more. The meat samosa was a nice touch, though, as it's something you don't see often, and it was one of the highlights of the meal. There was a long wait, which I expected given its popularity, but the wait time felt a bit excessive for the type of meal. The atmosphere was nice--vibrant and bustling--but the food didn't blow me away. While the setting was enjoyable, the food didn't quite match the level I had been anticipating. I'd say Dishoom is a fine choice if you're in the area and craving Indian food, but there are definitely other places that I'd choose before it. read more

Based on a friend's recommendation, my family and I decided to try Dishoom during our visit to London. Despite not having a reservation, we were promptly seated upon arrival. While the restaurant wasn't bustling when we arrived, it began to fill up as we dined. The staff provided excellent service, with our server taking the time to guide us through the menu and offer recommendations. Our food arrived promptly and was incredibly flavorful. It was also the first time my kids experienced Indian cuisine, and they thoroughly enjoyed it. I wholeheartedly recommend Dishoom to anyone exploring London, and I eagerly look forward to returning for another delightful meal. read more

Dishoom in London is nothing short of fantastic. From the moment you step in, you're enveloped in the warm, nostalgic ambiance reminiscent of old Bombay cafes, with attention to detail in every corner. The food is outstanding--each dish is crafted with authentic spices and rich flavors that pay homage to Indian cuisine while adding a unique twist. Everything was flavorful and simmered to creamy perfection, and the garlic naan roll is simply perfect. Service is friendly and attentive, making every guest feel welcome. For anyone in London craving vibrant, flavorful Indian food, Dishoom is a true gem. read more

I'm very very picky about food I usually do not care for reviews unless I had an exceptional experience, and I did at Dishoom. Every dish was fantastic and very distinctive, left full and wanting to go back the next day. One of the best places I've eaten at in 2023. Ending the year with a bang! The meal was excellent but what was most remarkable was the personable and friendly customer service. A big shoutout to Sonia she's a gem!!!! Rating . read more

We had an incredible experience at Dishoom Kensington. The lamb chops were perfectly charred and full of flavor, and the Chicken Ruby was rich, comforting, and absolutely delicious. Special mention goes to Prateek, the new manager - he went above and beyond to make us feel welcome. His energy and hospitality really stood out and elevated the evening. We'll definitely be back soon. Highly recommend! read more

I haven't been here, but I'm going to visit in 2025, and I'll write a review about this place then. My manager was in London last month, and she said that the Dishoom in South Kensington was very good. I'm sure that I'll like this place! I'm going to try out a few Michelin star a la carte Indian restaurants while I'm in London. I plan on taking my Michelin goals very seriously next year. read more

When we went to Dishoom for dinner, we found the ambience to be extremely noisy and disruptive. The food itself was relatively good but the experience was ruined by the unenjoyable atmosphere. It was practically impossible to have a conversation without yelling. read more

Excellent food. Value for money. And good service. Only wish -- they had at least 2 mainstream dishes that were not 'heavy' i.e. loaded with butter or cream. For example, a yellow daal. Or some such. And the setting and vibe of the place are so positive. read more

I had the pleasure of dining at Dishoom recently, and it was an exceptional experience that left me spellbound. From the delightful atmosphere to the exceptional cuisine, this restaurant is truly a gem in the heart of the city. read more

I didn't have much time when I stopped in, but the service was superb and everything absolutely delicious. The naan, tikka, dal, raita, and the espresso martini were all amazing! read more

It was the best experience I ever had at any Indian restaurant. Ambiance was great along with service and food was awesome..

Excellent all around!!! Definitely a must visit if I'm London!! If you don't go you're missing out period! read more