Invited with a group of Italo-Americans. No parking available, took 30 minutes to find parking,…read morearrived late! The appetizer was being served, some spaghetti with tomato sauce; not as good as I make at home. My Sea Bream fish with , "Three Beans," came with a delicious lemon sauce. I was expecting a whole fish, as is normally served when ordering Dorade/Sea Bream, but instead, there was only about a 3 Oz portion of fish and four spoons of veggies! ALL OF THIS COST A MEASLY €25,00! drinks, coffee and dessert cost an additional €10,00. This a pure RIP OFF OPERATION! For this money I know solid Gourmet Restaurants in the Region where GOOD FOOD CAN BE HAD FOR THIS AMOUNT OF €€€ This place is an AFFRONT!

Not cheap, but the food we had was superb. Truffle egg scramble was more that 10EUR, so I was quite…read moreskeptical about price/value ratio. Eggs were absolutely fantastic and infused with truffles, flavor coming from both actual truffles and truffle oil as well. The vegan curry looked to me too watery, but I forgave it quickly because the flavors were strong (and spicy, how I prefer it). This place is beautifully decorated and they pay attention to small details: colorful rugs on the floor, porcelain table setting, unique door handles. They also have a patio and I can't wait for nice weather to sample their cocktails while chilling outside. Recommended to all you hipsters out there!

Venus is the freshest, most delicious Italian food i've ever had. The owner will check on you and…read moreensure your dining experience is unsurpassed. Try the freshly made ravioli varieties and taste the wines they pair with each dish. I love, love, love the ambiance and gracious service.

Maybe its the free hit of ouzo they give you before and after the meal, but you walk away from an…read moreevening meal at Dimitra feeling like you have been blessed, particularly in a town like Worms that is hardly a gourmand's destination. I loved the atmosphere -- crowded and friendly on a Wednesday night, the Fladenbrot covered with cheese, onions, and tomatoes was a great starter and the meal itself was both excessive and excellent. Friendly service made the experience just short of five stars in what is increasingly a two-star world.

Just returned from this place. I read a previous review that said you leave feeling blessed and…read morethis is sooo true!! The lamb was great, the wine too. Staff is very friendly, crowded but yet comforting! Wish I had gone there more times in this short stay in Worms!

Perle im Odenwald: Wir waren an einem Sonntag zum…read moreMittagessen, aufgrund des schlechten Wetters, war das Restaurant wenig besucht. Die Bedienung war außerordentlich freundlich und zuvorkommend. Meine Frau hatte eine große Auswahl an veganen und vegetarischen Gerichten, besonders Lecker war das Rote Beete Carpaccio. Ich hatte eine gebratene Forelle mit Bratkartoffeln. Zum Dessert gab es eine sehr leckere hausgemachte Torte. Insgesamt waren alle Gerichte sehr lecker. Man merkt, dass hier frisch gekocht wird! Insgesamt eine gelungene Abwechslung vom sonstigen einerlei in der Umgebung. Auch das Ambiente am Kamin war sehr gemütlich - wir kommen gerne wieder!

I came here with some coworkers and we were greeted and seated immediately. We ordered the dinner…read morefor four which includes kabobs, gyro meat, and steak medallions. It comes with your choice of two sides (fries and potato with yogurt sauce) and four shots of Ouzo. The display was quite extraordinary, the food was brought out on a huge plate, with a 'flaming' pineapple in the center with the skewers of kabob protruding out. The gyro meat and steak medallions lay surrounding the pineapple center piece. I had an amazing time and as a plus they accept credit cards. + Private parking lot