We had lunch at this restaurant located in the small, quaint town of Şirince, approximately 20…read moreminutes from Selçuk. The town of Şirince can feel quite touristy especially near the dolmus (mini bus) drop off station, but this restaurant luckily is a bit of a hike away from that area.
The restaurant serves good local food and they are especially known for the Kirkinca kebap, roasted beef served atop yogurt along with mushrooms and eggplant. We also tried manti which is the Turkish ravioli. This dish is interesting in the sense that it is served with yogurt instead the typical sauces expected to be served with pasta. Don't let this deter you though, it's delicious. Also, the manti here are just the right size, sometimes they can be very tiny and with little meat.
They have several local wines on their menu, mostly by the bottle though.