We tried Panda Stockholm for dinner and were pleasantly surprised. The mixed dumplings were tasty…read morewith a nice variety, though the skins were a bit thick. Chicken fried rice was solid, flavorful and not greasy. The beef chow fun was good; tender beef, smoky noodles, great wok flavor. Hot and sour soup had the right balance of heat and tang, full of fresh ingredients and perfect on a rainy Stockholm evening. Friendly service, good portions, fair prices. Nothing fancy, just satisfying and authentic Chinese comfort food. Come early as this place is popular with both locals and tourists.

We went here because it was close to our hotel, Radisson Blu, but it ended up being one of the best…read moremeals we ate in Norway! The sweet and sour chicken was amazing, so flavorful. The pan fried pork dumplings also had great flavor and a wonderful crispness. Service was good and prices were cheaper than we had been paying for the last 2 weeks. I highly recommend.

God these dumplings massage the soul in a bath of broth and chili oil. The restaurant is in a cozy…read morelittle nook; a haven from the bristling winds of the city. Only 'complaint' is that the owner was a pretty rude, but if an old Chinese lady was nice, I wouldn't trust the food. The dumplings are made with enough love to counteract the negative service.

Wow. Home style dumplings. The quality Is very much like the home style dumplings I found served in…read moreQingdao. Very simple, low brow, decor. But, don't get fooled. The food is good. Service is friendly. The price is very affordable.

I came here for dim sum with my entire family and everything we ate was delicious! It's located in…read moreGamla Stan and my aunt said the chef came from France. My favorites were the beef flat noodle and the fried shrimp wontons. Some of the fried foods had cinammon in them which was interesting because it made them taste sweet like apple pie or cinammon rolls. Service was great and very attentitive!

After about a week in Sweden, we were craving for some authentic Chinese food. We found this one…read morepurportedly selling both Chinese and Japanese food. We were worried that this means that they will not be authentic enough. But we were pleasantly surprised. We recommend the porridges, and the flat Chinese noodle. Very good. Will come back again!

I think this is the *only* place in Stockholm that offers real dim sum (Cantonese style Chinese…read moretapas) or congee (Cantonese style rice porridge) and for that they deserve at least a few stars. I will go back because I don't know anywhere else to find these foods, but it's certainly not the best dim sum on Earth, and the service was on par with most dim sum restaurants I've been to, which is to say adequate but not great. Dim sum and congee are weekend only and the elderly Chinese crowd confirms that you've come to the best place in town. The steamed shrimp dumplings and fried dough with pork were quite tasty. The steamed pork dumplings and pork ribs were ok, the char sui bao was a bit denser in dough than it should have been, and the steamed rice in lotus leaf was bland, as was the radish cake. They were completely lacking in sauces that I'm used to at dim sum - no Chinese mustard or dipping sauces aside from chili and soy sauce. No fried sesame balls filled with bean paste, much to my disappointment, but that you can get frozen or freshly made at the Oriental Supermarket in Hötorget T-bana station if you are desperate for it like I sometimes am. On weekdays, Lucky Garden offers a great lunch value and a quiet, calm, spacious place good for lunch meetings, though the food is pretty bland and simple. Good for someone looking for healthy, simple vegetables with protein.

We had a delicious dinner after a long day. Both dishes came out piping hot, tasty and full of…read moreflavor. Our first entree was Eggplant with beef and shrimp, second entree was black bean chicken. The portions were just right. The ambience of the restaurant was also quite impressive, filled with insightful poem on life. Spacious seating and a bar at the back. Both of us are from Hong Kong, we highly recommended this restaurant.