Upscale-ish restau. French-inspired menu. The Asian goose leg was fantastic. Highly recommended…read more It's not fast food. Take your time. Enjoy the laid back atmosphere.

Grand Elysee is touted as a five star hotel, but this brasserie is way overpriced and gives single…read morewomen diners the one star treatment. I was seated at a table near the cold door (snowing outside in Dec) as were other single women and a group of single older women. Separate and unequal, for sure. It's as if the brasserie is trying to get us to leave ASAP bc you and your food will be cold very shortly. The goose tasted good, skin crisp and meat tender. A lot of red cabbage and three potatoes, lightly salted.m but the portion is so tiny. My oysters were tiny. Would they treat Angela Merkel this way if she ate alone? Update: Returned another night with hubby, totally different experience. So, go with a Man, or organize a dine in porters.

Very pleasant and fairly authentic French brasserie in Ottensen. The tables are fairly packed…read moretogether, as you might expect, but the atmos is good. I had Beauty and the Beast to start, which is a mousse de canard with pork rillettes, which was delicious. To follow was a superb steak frites (see photo!). The dessert was slightly less impressive, pear tart, but the accompanying ice cream was very nice. Three courses plus wine for EUR45 per person a la carte, the set menu is EUR28.

Wonderful restaurant, amazing food! Unpretencious; cosy; rustic, but shick; dim light, but high…read moreceilings of old building. That's exactly how French provencal restaurant should be, they got it rght! Expect French classics like coq au vin, creme brulee, tart au chocolait, etc. Expect them melt in your mouth and crave for more. Yes, you've got the idea, I'm a fan now :) Beware though: it's very popular, so book in advance. And it's not cheap.

My husband and I absolutely enjoyed our dinning experience at HYGGE. Everything from the service to…read morethe food to the atmosphere was satisfying. I had the venison with celery root purée. It was perfectly cooked. Our server was charming and sweet. We were pleasantly surprised with our first dinning experience in Germany.

The hotel is great but the restaurant is a bit of a joke. Don't be taken in by the interesting…read moremenu and ambience. The food isn't good and the service is sweet, but lame. Sardine Starter- a can of sardines with bread. Waldorf Salad- some coleslaw and frozen shrimp. Atlantic Sole- oh my god, they ruined it. Maybe it was frozen to begin with, but whatever it took, they made it taste like rubber. I had to return it and the chef was comically indignant- as if he were a great (or even good) chef. An amusing night...

From the owner: Hanseatisch, weltoffen und dabei stets très français! Lassen Sie sich durch eine kulinarische Reise…read moreFrankreichs führen und erleben Sie unsere chef-d'oeuvres! - Für ca. 130 Personen, ca. 170 qm - Frühstück, Lunch, Dinner - Innovative Auswahl von Gerichten der deutsche inspirierten, französischen Küche - Balkon mit Außenplätzen - Exklusivanmietung möglich