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    Dickey's Barbecue Pit

    3.1 (201 reviews)
    Open 5:00 am - 10:00 pm

    Dickey's Barbecue Pit Photos

    DICKEY'S BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Menu
    Joseph A.

    Opposite gate C6 at DFW I was looking at lunch options around noon and Dickey's Barbecue had decent pricing for BBQ, but it was some what hidden in the back corner of the food court, and was very quiet at a time that I noticed almost every other prepared food option in terminals B & C with long lines. That said the food court had comfortable seating with a nice ambiance and adult beverages being offered in this area. Not a bad meal option with food being catered to numerous Dickey's locations at DFW.

    We stopped at the Dallas Fort Worth airport for a quick drink and meal. Rekha Neupane took such great care of us. It felt like getting drinks served by my auntie. She made us feel like we were at home on a long trip. Thank you!

    Menu
    Michelle L.

    Quick place to grab a bite of delicious bbq while hanging out at the airport. The pork was fall off the fork tender and a nice smoky flavor and the portion was good. The beans were loaded with pork and had a nice bbq flavor however the potato was a big disappointment for me due to it tasting like mashed potatoes with a few chunks of potato and not much flavor.

    Pulled pork sandwich combo
    Cat F.

    My pulled pork combo was finger looking good, as barbecue should be. This was more like a fast food Dickey's. Although it read full service, I didn't see any wait staff, so I ordered at counter. My sandwich had huge hunkd of super tender, cooked to perfection pork. The coleslaw was also very good. They had table seating as well as bar seating, but as it was not quite 1100 am, bar was not open.

    Priscilla L.

    I thought since I have long 6 hour wait here before my flight in April 2025, I should eat something, so as I walked the entire length of airport and that took a very long time! This airport is huge! I decided this location which I later regretted and should have went to my other two choices instead like the other bar or bbq place. Oh well, now I know. I wanted one last taste of Texas Bbq and I decided in this chain restaurant. I seen this name in many locations around the USA and I thought might as well try it to see why they are just everywhere. Apparently they are from Dallas, Texas. But at this location the meat was dry, tough and did not taste good at all. There wasn't much business going on which should have been a hint to me to try the other places with more people. I told my friend about this when I went home and she said this is one of her favorite places and normally it tastes good. Ok I said, I will give them another chance in California to see if it is any better.

    BBQ Bloody Mary
    Brian K.

    Our bartender Todd was amazing! We were craving a couple bloody Marys after our flight and to our delight you had BBQ style bloody Marys. Todd recommended we make it a double, and he was right. We each had two. They were perfect. When we closed our tabs he noted we were both military and thanked us for our service. Perfect service. Dickey's will be my new go-to in DFW for my future connecting flights, especially if Todd is at the helm.

    Karen N.

    We have been pushed all over this airport. We have a 5 hour layover and our gate changed 3 times! It could be more because we are still here. Welcome terminal C. Max and I stopped in for an order of wings. We got the sweet BBQ. Just for kicks, I clicked on the Signature drinks tab and my jaw dropped. They have Weller! For those of you who are bourbon lovers and can't swallow the price for a shot of Pappy Van Winkle, try the reserve. The Weller comes from the mash of the Pappy. I asked for an Old Fashion on the sweet side. The bar area is a nice size to enjoy some food and libations.

    One for the road...
    Travis W.

    Another airport, another drink. Nice friendly bartender. One of the later opening spots at DFW offering grown up drinks before you connect to that late flight.

    Brisket platter and beer
    Wayne G.

    The brisket is okay dipped in bbq sauce. The baked beans are good. The Mac and Cheese is lukewarm. The beer on tap is good. This came to $37 and is worth $28.

    More seating and order counter
    Maya C.

    Came here with my boss before our next flight home. We sat at the bar and the server there seemed to not want to be there even though she took care of our needs. I just had a water and their 9 Piece bone in wings in their Sweet BBQ sauce and my boss had their Small Plate with Sliced Spicy Cheddar Sausage and sides. Our food came out in a pretty good amount of time. I tried a bit of the sausage and it was pretty good. The wings I had though, were really hard and dry even though they were covered in sauce. I still ate them though because I was hungry and I wouldn't have time to eat a meal when I finally got home to the east coast. I'm not sure that I want to visit another Dickie's.

    For all of you Yellowstone fans 6666 Four sixes ranch.
    Kevin H.

    Had a layover and figured I'd grab a drink to kill some time. Stumbled into a Dickey's BBQ--but this one had a bar. Never seen that before! Gotta say, I was pleasantly surprised. Gary, the bartender, was on point--friendly, quick with the drinks, and made for some good conversation. You don't always get that kind of service in an airport bar, so it stood out. My drink of choice? The Texas Mule. It hit the spot. The place was clean, had a solid atmosphere, and didn't feel like your typical rushed, overpriced airport joint. If you're passing through and need to unwind, it's worth a stop.

    2 meat meal
    Vincent S.

    For airport BBq, it was really good! The server helped me right away and cut up the meat that was ready. When it came to the fried okra, he made it fresh. This location, in terminal E, is nice since it has their own seating inside. It allows them to sell alcoholic beverages and host you with their BBQ ambiance. They offer 3 bbq sauces. I tried their spicy and original but they offer a sweet one. I thought the two I had were great! The spicy wasn't too hot, for those sensitive to spicy. The pulled pork was done to perfection but the pork ribs were a bit over dine. They both had great flavor, nonetheless. If at Dallas Fort Worth airport and have time, stop by terminal E to grab a bite!

    Sheryl P.

    Took this home with the family to share. It was okay. The pulled pork was good. I was excited about the ribs but was not pull off the bone and you really need to put bbq sauce to make it tasty. I like tasting my ribs without the sauce cuz you could really taste the meat on the rub, but this one you need to have a sauce. I just wanna say it was just a bad batch but idk. Service is okay as well.

    substandard bbq

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    1 month ago

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    1 month ago

    $40 for 3 meat plate with literally no meat. What a rip off! Don't waste your money or time!

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    4 months ago

    Todd was very help with the menu and making choice! Great attention to detail on everything!

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    2 years ago

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    5 months ago

    Rekha was an amazing bartender and server. Every time I come to Dallas, I make my way to Dickeys because of Rekha!

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    10 months ago

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    2 months ago

    REKHA was amazing very friendly and made sure she check on us most definitely coming to sit here anytime I'm in DFW.

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    2 months ago

    Rekha is great . Great service. i would definitely come back. 5 star service

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    3 months ago

    My favorite bar in DFW airport and our bartender Rekha is the best there is .

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